Works matching IS 00296643 AND DT 1977 AND VI 35 AND IP 3

Results: 13
    1

    Food and Dietary Fibre.

    Published in:
    Nutrition Reviews, 1977, v. 35, n. 3, p. 6, doi. 10.1111/j.1753-4887.1977.tb06531.x
    By:
    • Trowell, Hugh
    Publication type:
    Article
    2

    Summary.

    Published in:
    Nutrition Reviews, 1977, v. 35, n. 3, p. 71, doi. 10.1111/j.1753-4887.1977.tb06540.x
    By:
    • White, P.;
    • Dahlqvist, A.;
    • Pilnik, W.;
    • Trowell, H.
    Publication type:
    Article
    3

    List of participants.

    Published in:
    Nutrition Reviews, 1977, v. 35, n. 3, p. 2, doi. 10.1111/j.1753-4887.1977.tb06529.x
    Publication type:
    Article
    4
    5
    6

    INTRODUCTION.

    Published in:
    Nutrition Reviews, 1977, v. 35, n. 3, p. 1, doi. 10.1111/j.1753-4887.1977.tb06528.x
    Publication type:
    Article
    7

    What is Fibre and Fibre in Food?

    Published in:
    Nutrition Reviews, 1977, v. 35, n. 3, p. 12, doi. 10.1111/j.1753-4887.1977.tb06532.x
    By:
    • Soest, P. J.;
    • Robertson, J. B.
    Publication type:
    Article
    8

    The Chemistry of Dietary Fibres.

    Published in:
    Nutrition Reviews, 1977, v. 35, n. 3, p. 23, doi. 10.1111/j.1753-4887.1977.tb06533.x
    By:
    • Theander, Olof
    Publication type:
    Article
    9
    10
    11

    Opening Address.

    Published in:
    Nutrition Reviews, 1977, v. 35, n. 3, p. 4, doi. 10.1111/j.1753-4887.1977.tb06530.x
    By:
    • Throne-Holst, Johan
    Publication type:
    Article
    12

    Food Fibre and Blood Lipids.

    Published in:
    Nutrition Reviews, 1977, v. 35, n. 3, p. 51, doi. 10.1111/j.1753-4887.1977.tb06538.x
    By:
    • Truswell, A. Stewart
    Publication type:
    Article
    13

    Discussion.

    Published in:
    Nutrition Reviews, 1977, v. 35, n. 3, p. 55, doi. 10.1111/j.1753-4887.1977.tb06539.x
    Publication type:
    Article