Works matching IS 00296643 AND DT 1972 AND VI 30 AND IP 3
1
- Nutrition Reviews, 1972, v. 30, n. 3, p. 73, doi. 10.1111/j.1753-4887.1972.tb05132.x
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2
- Nutrition Reviews, 1972, v. 30, n. 3, p. 74, doi. 10.1111/j.1753-4887.1972.tb05133.x
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3
- Nutrition Reviews, 1972, v. 30, n. 3, p. 51, doi. 10.1111/j.1753-4887.1972.tb05122.x
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4
- Nutrition Reviews, 1972, v. 30, n. 3, p. 62, doi. 10.1111/j.1753-4887.1972.tb05127.x
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5
- Nutrition Reviews, 1972, v. 30, n. 3, p. 55, doi. 10.1111/j.1753-4887.1972.tb05124.x
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6
- Nutrition Reviews, 1972, v. 30, n. 3, p. 67, doi. 10.1111/j.1753-4887.1972.tb05129.x
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7
- Nutrition Reviews, 1972, v. 30, n. 3, p. 72, doi. 10.1111/j.1753-4887.1972.tb05131.x
- MACHLIN, LAWRENCE J.;
- HERTELENDY, FRANK A.
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8
- Nutrition Reviews, 1972, v. 30, n. 3, p. 54, doi. 10.1111/j.1753-4887.1972.tb05123.x
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9
- Nutrition Reviews, 1972, v. 30, n. 3, p. 60, doi. 10.1111/j.1753-4887.1972.tb05126.x
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10
- Nutrition Reviews, 1972, v. 30, n. 3, p. 65, doi. 10.1111/j.1753-4887.1972.tb05128.x
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11
- Nutrition Reviews, 1972, v. 30, n. 3, p. 57, doi. 10.1111/j.1753-4887.1972.tb05125.x
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12
- Nutrition Reviews, 1972, v. 30, n. 3, p. 70, doi. 10.1111/j.1753-4887.1972.tb05130.x
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