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Works matching IS 00296643 AND DT 1965 AND VI 23 AND IP 9

Results: 17

1

CHOLINE DEFICIENCY IN BABOON AND RAT.

Published in:: Nutrition Reviews, 1965, v. 23, n. 9, p. 270, doi. 10.1111/j.1753-4887.1965.tb02174.x
Publication type:: Article

2

TAURINE METABOLISM IN THE RAT.

Published in:: Nutrition Reviews, 1965, v. 23, n. 9, p. 284, doi. 10.1111/j.1753-4887.1965.tb02182.x
Publication type:: Article

3

VITAMIN A INTOXICATION IN INFANCY.

Published in:: Nutrition Reviews, 1965, v. 23, n. 9, p. 263, doi. 10.1111/j.1753-4887.1965.tb02170.x
Publication type:: Article

4

EVIDENCE OF SCURVY IN THE MANDIBULAR CONDYLE AND IN THE TIBIAL EPIPHYSIS.

Published in:: Nutrition Reviews, 1965, v. 23, n. 9, p. 274, doi. 10.1111/j.1753-4887.1965.tb02176.x
Publication type:: Article

5

EXPERIMENTAL CATARACT FORMATION BY SUGARS.

Published in:: Nutrition Reviews, 1965, v. 23, n. 9, p. 267, doi. 10.1111/j.1753-4887.1965.tb02172.x
Publication type:: Article

6

HEMOCHROMATOSIS AND STAINABLE IRON.

Published in:: Nutrition Reviews, 1965, v. 23, n. 9, p. 262, doi. 10.1111/j.1753-4887.1965.tb02169.x
Publication type:: Article

7

TRANSMISSION OF CARIES PRODUCING FLORA.

Published in:: Nutrition Reviews, 1965, v. 23, n. 9, p. 281, doi. 10.1111/j.1753-4887.1965.tb02180.x
Publication type:: Article

8

EATING AND HYPOTHALAMIC STIMULATION.

Published in:: Nutrition Reviews, 1965, v. 23, n. 9, p. 277, doi. 10.1111/j.1753-4887.1965.tb02178.x
Publication type:: Article

9

PROTEIN-RICH MIXTURE FOR MIDDLE EASTERN COUNTRIES.

Published in:: Nutrition Reviews, 1965, v. 23, n. 9, p. 272, doi. 10.1111/j.1753-4887.1965.tb02175.x
Publication type:: Article

10

BRAIN LIPID COMPOSITION IN CERTAIN METABOLIC DISEASES.

Published in:: Nutrition Reviews, 1965, v. 23, n. 9, p. 265, doi. 10.1111/j.1753-4887.1965.tb02171.x
Publication type:: Article

11

DIETARY TREATMENT OF MAPLE SYRUP URINE DISEASE.

Published in:: Nutrition Reviews, 1965, v. 23, n. 9, p. 260, doi. 10.1111/j.1753-4887.1965.tb02168.x
Publication type:: Article

12

NUTRITIONAL QUALITY OF A FISH-POTATO FLAKE MIXTURE.

Published in:: Nutrition Reviews, 1965, v. 23, n. 9, p. 282, doi. 10.1111/j.1753-4887.1965.tb02181.x
Publication type:: Article

13

LOW CARIES PRODUCING ABILITY OF WHEAT PRODUCTS.

Published in:: Nutrition Reviews, 1965, v. 23, n. 9, p. 275, doi. 10.1111/j.1753-4887.1965.tb02177.x
Publication type:: Article

14

NOTES.

Published in:: Nutrition Reviews, 1965, v. 23, n. 9, p. 286, doi. 10.1111/j.1753-4887.1965.tb02183.x
Publication type:: Article

15

ENZYME IMMUNITY IN NUTRITION.

Published in:

Nutrition Reviews, 1965, v. 23, n. 9, p. 257, doi. 10.1111/j.1753-4887.1965.tb02167.x

By:

Visek, W. J.

Publication type:

Article

16

HYDROCARBON RESIDUES IN COOKED AND SMOKED MEATS.

Published in:: Nutrition Reviews, 1965, v. 23, n. 9, p. 268, doi. 10.1111/j.1753-4887.1965.tb02173.x
Publication type:: Article

17

HORMONAL AND DIETARY CONTROL OF SERINE METABOLISM.

Published in:: Nutrition Reviews, 1965, v. 23, n. 9, p. 279, doi. 10.1111/j.1753-4887.1965.tb02179.x
Publication type:: Article