EFFECT OF DIETARY GLYCINE ON TRANSAMIDINASE ACTIVITY OF TUMOR BEARING MICE.
- Published in:
- Nutrition Reviews, 1964, v. 22, n. 6, p. 182, doi. 10.1111/j.1753-4887.1964.tb07783.x
- Publication type:
- Article
Works matching IS 00296643 AND DT 1964 AND VI 22 AND IP 6
Results: 17
1
2
VITAMIN B<sub>12</sub> DEFICIENCY AND TRIPROPIONIN TOXICITY.
- Published in:
- Nutrition Reviews, 1964, v. 22, n. 6, p. 175, doi. 10.1111/j.1753-4887.1964.tb07779.x
- Publication type:
- Article
3
FATTY ACID ABSORPTION: BIOCHEMICAL AND ELECTRON MICROSCOPIC STUDIES.
- Published in:
- Nutrition Reviews, 1964, v. 22, n. 6, p. 186, doi. 10.1111/j.1753-4887.1964.tb07785.x
- Publication type:
- Article
4
FORMATION OF OXALIC ACID FROM TRYPTOPHAN.
- Published in:
- Nutrition Reviews, 1964, v. 22, n. 6, p. 179, doi. 10.1111/j.1753-4887.1964.tb07781.x
- Publication type:
- Article
5
Erratum.
- Published in:
- Nutrition Reviews, 1964, v. 22, n. 6, p. 192, doi. 10.1111/j.1753-4887.1964.tb07788.x
- Publication type:
- Article
6
HYPERLIPEMIA AND LIPOPROTEIN LIPASE ACTIVITY.
- Published in:
- Nutrition Reviews, 1964, v. 22, n. 6, p. 163, doi. 10.1111/j.1753-4887.1964.tb07773.x
- Publication type:
- Article
7
HALIDES IN CHICK NUTRITION.
- Published in:
- Nutrition Reviews, 1964, v. 22, n. 6, p. 174, doi. 10.1111/j.1753-4887.1964.tb07778.x
- Publication type:
- Article
8
HOMOCYSTINURIA.
- Published in:
- Nutrition Reviews, 1964, v. 22, n. 6, p. 167, doi. 10.1111/j.1753-4887.1964.tb07775.x
- Publication type:
- Article
9
INTERFERON.
- Published in:
- Nutrition Reviews, 1964, v. 22, n. 6, p. 180, doi. 10.1111/j.1753-4887.1964.tb07782.x
- Publication type:
- Article
10
Notes.
- Published in:
- Nutrition Reviews, 1964, v. 22, n. 6, p. 191, doi. 10.1111/j.1753-4887.1964.tb07787.x
- Publication type:
- Article
11
THE EFFECT OF TRIIODOTHYRONINE ON THE VITAMIN A STATUS OF BEEF CATTLE.
- Published in:
- Nutrition Reviews, 1964, v. 22, n. 6, p. 184, doi. 10.1111/j.1753-4887.1964.tb07784.x
- Publication type:
- Article
12
NICOTINIC ACID AND DIABETES MELLITUS.
- Published in:
- Nutrition Reviews, 1964, v. 22, n. 6, p. 166, doi. 10.1111/j.1753-4887.1964.tb07774.x
- Publication type:
- Article
13
ARE ALL FOOD CALORIES EQUAL?
- Published in:
- Nutrition Reviews, 1964, v. 22, n. 6, p. 177, doi. 10.1111/j.1753-4887.1964.tb07780.x
- Publication type:
- Article
14
DIETARY METHIONINE AND ACTIVITY OF ENZYMES RELATED TO CYSTEINE METABOLISM.
- Published in:
- Nutrition Reviews, 1964, v. 22, n. 6, p. 188, doi. 10.1111/j.1753-4887.1964.tb07786.x
- Publication type:
- Article
15
WEANLING DIARRHEA: A SYNERGISM OF NUTRITION AND INFECTION.
- Published in:
- Nutrition Reviews, 1964, v. 22, n. 6, p. 161, doi. 10.1111/j.1753-4887.1964.tb07772.x
- By:
- Publication type:
- Article
16
AMINO ACID BALANCE AND APPETITE.
- Published in:
- Nutrition Reviews, 1964, v. 22, n. 6, p. 172, doi. 10.1111/j.1753-4887.1964.tb07777.x
- Publication type:
- Article
17
GOITER AND IODINE DEFICIENCY.
- Published in:
- Nutrition Reviews, 1964, v. 22, n. 6, p. 169, doi. 10.1111/j.1753-4887.1964.tb07776.x
- Publication type:
- Article