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Works matching IS 00296643 AND DT 1964 AND VI 22 AND IP 5

Results: 17

1

Human Botulism.

Published in:: Nutrition Reviews, 1964, v. 22, n. 5, p. 159, doi. 10.1111/j.1753-4887.1964.tb04876.x
Publication type:: Article

2

CHOLESTEROL ESTERIFICATION IN PLASMA.

Published in:: Nutrition Reviews, 1964, v. 22, n. 5, p. 150, doi. 10.1111/j.1753-4887.1964.tb04872.x
Publication type:: Article

3

TOCOPHEROL REQUIREMENTS IN INFANCY.

Published in:: Nutrition Reviews, 1964, v. 22, n. 5, p. 132, doi. 10.1111/j.1753-4887.1964.tb04863.x
Publication type:: Article

4

RECENT DEVELOPMENTS IN MUSCULAR DYSTROPHY RESEARCH.

Published in:: Nutrition Reviews, 1964, v. 22, n. 5, p. 136, doi. 10.1111/j.1753-4887.1964.tb04865.x
Publication type:: Article

5

HEALTH AND AGRICULTURE-A VITAL PARTNERSHIP.

Published in:

Nutrition Reviews, 1964, v. 22, n. 5, p. 129, doi. 10.1111/j.1753-4887.1964.tb04862.x

By:

CLARKSON, M. R.

Publication type:

Article

6

Recent Books.

Published in:: Nutrition Reviews, 1964, v. 22, n. 5, p. 160, doi. 10.1111/j.1753-4887.1964.tb04878.x
Publication type:: Article

7

FOLACIN ACTIVITY IN U.S. DIETS.

Published in:: Nutrition Reviews, 1964, v. 22, n. 5, p. 142, doi. 10.1111/j.1753-4887.1964.tb04869.x
Publication type:: Article

8

THE EFFECT OF AN EXCESS OF VITAMIN A ON MEMBRANES IN VITRO.

Published in:: Nutrition Reviews, 1964, v. 22, n. 5, p. 146, doi. 10.1111/j.1753-4887.1964.tb04871.x
Publication type:: Article

9

HYPERKALEMIC PARALYSIS.

Published in:: Nutrition Reviews, 1964, v. 22, n. 5, p. 139, doi. 10.1111/j.1753-4887.1964.tb04867.x
Publication type:: Article

10

THE DIAGNOSIS OF FOOD ALLERGY.

Published in:: Nutrition Reviews, 1964, v. 22, n. 5, p. 141, doi. 10.1111/j.1753-4887.1964.tb04868.x
Publication type:: Article

11

HYPERTENSION, SALT, AND GENETICS-ANIMAL STUDIES.

Published in:: Nutrition Reviews, 1964, v. 22, n. 5, p. 152, doi. 10.1111/j.1753-4887.1964.tb04873.x
Publication type:: Article

12

REDUCTION OF BLOOD LIPIDS BY CERTAIN COMPOUNDS.

Published in:: Nutrition Reviews, 1964, v. 22, n. 5, p. 134, doi. 10.1111/j.1753-4887.1964.tb04864.x
Publication type:: Article

13

GLYCEROL UPTAKE FROM BLOOD.

Published in:: Nutrition Reviews, 1964, v. 22, n. 5, p. 145, doi. 10.1111/j.1753-4887.1964.tb04870.x
Publication type:: Article

14

DIETARY PROTEIN CONTENT AND HEAT PRODUCTION.

Published in:: Nutrition Reviews, 1964, v. 22, n. 5, p. 156, doi. 10.1111/j.1753-4887.1964.tb04875.x
Publication type:: Article

15

THE INTESTINAL AND RENAL TRANSPORT DEFECTS IN CYSTINURIA.

Published in:: Nutrition Reviews, 1964, v. 22, n. 5, p. 138, doi. 10.1111/j.1753-4887.1964.tb04866.x
Publication type:: Article

16

Community Nutrition Institute.

Published in:: Nutrition Reviews, 1964, v. 22, n. 5, p. 159, doi. 10.1111/j.1753-4887.1964.tb04877.x
Publication type:: Article

17

PROTEIN DEPLETION AND ELECTRON TRANSPORT.

Published in:: Nutrition Reviews, 1964, v. 22, n. 5, p. 155, doi. 10.1111/j.1753-4887.1964.tb04874.x
Publication type:: Article