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Works matching IS 00296643 AND DT 1963 AND VI 21 AND IP 8

Results: 16

1

STARVATION AND FATTY LIVERS.

Published in:: Nutrition Reviews, 1963, v. 21, n. 8, p. 252, doi. 10.1111/j.1753-4887.1963.tb04810.x
Publication type:: Article

2

FEEDING PREMATURE INFANTS.

Published in:: Nutrition Reviews, 1963, v. 21, n. 8, p. 227, doi. 10.1111/j.1753-4887.1963.tb04797.x
Publication type:: Article

3

THE CONVERSION OF BETA-CAROTENE TO VITAMIN A ESTER BY RAT LIVER.

Published in:: Nutrition Reviews, 1963, v. 21, n. 8, p. 238, doi. 10.1111/j.1753-4887.1963.tb04803.x
Publication type:: Article

4

INFLUENCE OF HOMOGENIZATION, COPPER, AND ASCORBIC ACID ON FLAVOR IN MILK.

Published in:: Nutrition Reviews, 1963, v. 21, n. 8, p. 240, doi. 10.1111/j.1753-4887.1963.tb04804.x
Publication type:: Article

5

NUTRITION OF RUMINAL BACTERIA.

Published in:: Nutrition Reviews, 1963, v. 21, n. 8, p. 251, doi. 10.1111/j.1753-4887.1963.tb04809.x
Publication type:: Article

6

CARIES-PREVENTING FACTORS IN SEED HULLS.

Published in:: Nutrition Reviews, 1963, v. 21, n. 8, p. 244, doi. 10.1111/j.1753-4887.1963.tb04806.x
Publication type:: Article

7

NOTES.

Published in:: Nutrition Reviews, 1963, v. 21, n. 8, p. 255, doi. 10.1111/j.1753-4887.1963.tb04811.x
Publication type:: Article

8

NUTRITIONAL VALUE OF LEAF PROTEINS-ANIMAL STUDIES.

Published in:: Nutrition Reviews, 1963, v. 21, n. 8, p. 232, doi. 10.1111/j.1753-4887.1963.tb04801.x
Publication type:: Article

9

SUBTLE HYPOTHYROIDISM AND ATHEROSCLEROSIS.

Published in:

Nutrition Reviews, 1963, v. 21, n. 8, p. 225, doi. 10.1111/j.1753-4887.1963.tb04796.x

By:

Danowski, T. S.

Publication type:

Article

10

THE INFLUENCE OF DIETARY FAT ON HEPATIC LIPOGENESIS.

Published in:: Nutrition Reviews, 1963, v. 21, n. 8, p. 247, doi. 10.1111/j.1753-4887.1963.tb04808.x
Publication type:: Article

11

GROWTH FAILURE ASSOCIATED WITH MATERNAL DEPRIVATION.

Published in:: Nutrition Reviews, 1963, v. 21, n. 8, p. 229, doi. 10.1111/j.1753-4887.1963.tb04799.x
Publication type:: Article

12

NUTRITIONAL VALUE OF LEAF PROTEINS-HUMAN STUDIES.

Published in:: Nutrition Reviews, 1963, v. 21, n. 8, p. 231, doi. 10.1111/j.1753-4887.1963.tb04800.x
Publication type:: Article

13

BONES IN PROTEIN DEFICIENCY.

Published in:: Nutrition Reviews, 1963, v. 21, n. 8, p. 242, doi. 10.1111/j.1753-4887.1963.tb04805.x
Publication type:: Article

14

ESSENTIAL FATTY ACID REQUIREMENT OF SWINE.

Published in:: Nutrition Reviews, 1963, v. 21, n. 8, p. 235, doi. 10.1111/j.1753-4887.1963.tb04802.x
Publication type:: Article

15

INTERRELATIONS OF FLUORIDE AND CITRATE CONCENTRATIONS IN BONE.

Published in:: Nutrition Reviews, 1963, v. 21, n. 8, p. 246, doi. 10.1111/j.1753-4887.1963.tb04807.x
Publication type:: Article

16

THE ROLE OF CARBOHYDRATES IN ATHEROSCLEROSIS.

Published in:: Nutrition Reviews, 1963, v. 21, n. 8, p. 228, doi. 10.1111/j.1753-4887.1963.tb04798.x
Publication type:: Article