Works matching IS 00296643 AND DT 1959 AND VI 17 AND IP 2


Results: 19
    1

    NOTES.

    Published in:
    Nutrition Reviews, 1959, v. 17, n. 2, p. 63, doi. 10.1111/j.1753-4887.1959.tb06394.x
    Publication type:
    Article
    2
    3
    4
    5
    6

    LATHYRISM VERSUS ODORATISM.

    Published in:
    Nutrition Reviews, 1959, v. 17, n. 2, p. 33, doi. 10.1111/j.1753-4887.1959.tb06376.x
    By:
    • Dastur, Darab K.;
    • Iyer, C. G. S.
    Publication type:
    Article
    7
    8
    9

    BIOTIN AND LIPID SYNTHESIS.

    Published in:
    Nutrition Reviews, 1959, v. 17, n. 2, p. 59, doi. 10.1111/j.1753-4887.1959.tb06391.x
    Publication type:
    Article
    10

    DIET AND GLUCOSE TOLERANCE.

    Published in:
    Nutrition Reviews, 1959, v. 17, n. 2, p. 50, doi. 10.1111/j.1753-4887.1959.tb06386.x
    Publication type:
    Article
    11
    12
    13

    DIET AND MYOPIA IN CHILDREN.

    Published in:
    Nutrition Reviews, 1959, v. 17, n. 2, p. 36, doi. 10.1111/j.1753-4887.1959.tb06377.x
    Publication type:
    Article
    14
    15
    16

    STEPWISE WEIGHT REDUCTION.

    Published in:
    Nutrition Reviews, 1959, v. 17, n. 2, p. 42, doi. 10.1111/j.1753-4887.1959.tb06380.x
    Publication type:
    Article
    17

    HEAT PRODUCTION DURING INJURY.

    Published in:
    Nutrition Reviews, 1959, v. 17, n. 2, p. 53, doi. 10.1111/j.1753-4887.1959.tb06387.x
    Publication type:
    Article
    18

    FOLACIN AND RIBOFLAVIN.

    Published in:
    Nutrition Reviews, 1959, v. 17, n. 2, p. 46, doi. 10.1111/j.1753-4887.1959.tb06383.x
    Publication type:
    Article
    19

    UTILIZATION OF GLUCOSE.

    Published in:
    Nutrition Reviews, 1959, v. 17, n. 2, p. 57, doi. 10.1111/j.1753-4887.1959.tb06390.x
    Publication type:
    Article