Works matching IS 00296643 AND DT 1959 AND VI 17 AND IP 1


Results: 21
    1
    2

    JEJUNAL LESIONS IN SPRUE.

    Published in:
    Nutrition Reviews, 1959, v. 17, n. 1, p. 5, doi. 10.1111/j.1753-4887.1959.tb06357.x
    Publication type:
    Article
    3
    4
    5
    6

    RATE OF OXIDATION OF LIPIDS.

    Published in:
    Nutrition Reviews, 1959, v. 17, n. 1, p. 17, doi. 10.1111/j.1753-4887.1959.tb06366.x
    Publication type:
    Article
    7
    8
    9
    10

    HYPOCHROMIC ANEMIA OF INFANCY.

    Published in:
    Nutrition Reviews, 1959, v. 17, n. 1, p. 11, doi. 10.1111/j.1753-4887.1959.tb06361.x
    Publication type:
    Article
    11

    ACTION OF VITAMIN A.

    Published in:
    Nutrition Reviews, 1959, v. 17, n. 1, p. 22, doi. 10.1111/j.1753-4887.1959.tb06369.x
    Publication type:
    Article
    12
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    15

    NOTES.

    Published in:
    Nutrition Reviews, 1959, v. 17, n. 1, p. 31, doi. 10.1111/j.1753-4887.1959.tb06375.x
    Publication type:
    Article
    16
    17

    BIOTIN IN PROTEIN SYNTHESIS.

    Published in:
    Nutrition Reviews, 1959, v. 17, n. 1, p. 21, doi. 10.1111/j.1753-4887.1959.tb06368.x
    Publication type:
    Article
    18
    19
    20

    AVAILABILITY OF FLUORIDES.

    Published in:
    Nutrition Reviews, 1959, v. 17, n. 1, p. 29, doi. 10.1111/j.1753-4887.1959.tb06373.x
    Publication type:
    Article
    21

    NUTRITIONAL ASPECTS OF EGG YOLK.

    Published in:
    Nutrition Reviews, 1959, v. 17, n. 1, p. 1, doi. 10.1111/j.1753-4887.1959.tb06355.x
    By:
    • Schjeide, O. A.;
    • Urist, M. R.
    Publication type:
    Article