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Works matching IS 00296643 AND DT 1958 AND VI 16 AND IP 2

Results: 18

1

THIAMINE IN HUMAN MILK.

Published in:: Nutrition Reviews, 1958, v. 16, n. 2, p. 44, doi. 10.1111/j.1753-4887.1958.tb00665.x
Publication type:: Article

2

METABOLISM OF ESSENTIAL FATTY ACIDS.

Published in:: Nutrition Reviews, 1958, v. 16, n. 2, p. 55, doi. 10.1111/j.1753-4887.1958.tb00672.x
Publication type:: Article

3

NEW HYPOTHESES CONCERNING WILSON'S DISEASE.

Published in:: Nutrition Reviews, 1958, v. 16, n. 2, p. 37, doi. 10.1111/j.1753-4887.1958.tb00662.x
Publication type:: Article

4

HEREDITARY GLYCINURIA.

Published in:: Nutrition Reviews, 1958, v. 16, n. 2, p. 48, doi. 10.1111/j.1753-4887.1958.tb00667.x
Publication type:: Article

5

TRANS-ACIDS AS ESSENTIAL FATTY ACID ANTAGONISTS.

Published in:: Nutrition Reviews, 1958, v. 16, n. 2, p. 59, doi. 10.1111/j.1753-4887.1958.tb00675.x
Publication type:: Article

6

LYSINE AND FEATHER PIGMENTATION.

Published in:: Nutrition Reviews, 1958, v. 16, n. 2, p. 50, doi. 10.1111/j.1753-4887.1958.tb00668.x
Publication type:: Article

7

FOLLOW-UP STUDIES ON KWASHIORKOR.

Published in:: Nutrition Reviews, 1958, v. 16, n. 2, p. 36, doi. 10.1111/j.1753-4887.1958.tb00661.x
Publication type:: Article

8

FEEDING PATTERNS IN MICE.

Published in:: Nutrition Reviews, 1958, v. 16, n. 2, p. 58, doi. 10.1111/j.1753-4887.1958.tb00674.x
Publication type:: Article

9

GLUCAGON EFFECT ON GASTRIC ACTIVITY.

Published in:: Nutrition Reviews, 1958, v. 16, n. 2, p. 60, doi. 10.1111/j.1753-4887.1958.tb00676.x
Publication type:: Article

10

CHOLESTEROL IN DIET AND SERUM.

Published in:: Nutrition Reviews, 1958, v. 16, n. 2, p. 42, doi. 10.1111/j.1753-4887.1958.tb00664.x
Publication type:: Article

11

FOOD INTAKE AND WATER RELATIONSHIPS.

Published in:: Nutrition Reviews, 1958, v. 16, n. 2, p. 53, doi. 10.1111/j.1753-4887.1958.tb00671.x
Publication type:: Article

12

AMINO ACID SUPPLEMENTATION OF RICE.

Published in:: Nutrition Reviews, 1958, v. 16, n. 2, p. 46, doi. 10.1111/j.1753-4887.1958.tb00666.x
Publication type:: Article

13

URINARY AMINO ACID EXCRETION IN DISEASE.

Published in:: Nutrition Reviews, 1958, v. 16, n. 2, p. 39, doi. 10.1111/j.1753-4887.1958.tb00663.x
Publication type:: Article

14

PASSAGE OF IODINE THROUGH THE PLACENTA.

Published in:: Nutrition Reviews, 1958, v. 16, n. 2, p. 52, doi. 10.1111/j.1753-4887.1958.tb00670.x
Publication type:: Article

15

NUTRITIVE VALUE OF PROTEINS.

Published in:: Nutrition Reviews, 1958, v. 16, n. 2, p. 56, doi. 10.1111/j.1753-4887.1958.tb00673.x
Publication type:: Article

16

MEASUREMENT OF ENERGY CONTENT OF FOODSTUFFS.

Published in:: Nutrition Reviews, 1958, v. 16, n. 2, p. 51, doi. 10.1111/j.1753-4887.1958.tb00669.x
Publication type:: Article

17

NOTES.

Published in:: Nutrition Reviews, 1958, v. 16, n. 2, p. 62, doi. 10.1111/j.1753-4887.1958.tb00677.x
Publication type:: Article

18

ESSENTIAL FATTY ACIDS.

Published in:

Nutrition Reviews, 1958, v. 16, n. 2, p. 33, doi. 10.1111/j.1753-4887.1958.tb00660.x

By:

Holman, Ralph T.

Publication type:

Article