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Works matching IS 00296643 AND DT 1957 AND VI 15 AND IP 6

Results: 19

1

FAT ABSORPTION STUDIED WITH I<sup>131</sup>-LABELED FAT MEAL.

Published in:: Nutrition Reviews, 1957, v. 15, n. 6, p. 171, doi. 10.1111/j.1753-4887.1957.tb00529.x
Publication type:: Article

2

THE DYNAMIC STATE OF BODY CONSTITUENTS.

Published in:: Nutrition Reviews, 1957, v. 15, n. 6, p. 182, doi. 10.1111/j.1753-4887.1957.tb00537.x
Publication type:: Article

3

METABOLISM AND OBESITY.

Published in:: Nutrition Reviews, 1957, v. 15, n. 6, p. 164, doi. 10.1111/j.1753-4887.1957.tb00525.x
Publication type:: Article

4

MILK FEVER IN DAIRY COWS.

Published in:: Nutrition Reviews, 1957, v. 15, n. 6, p. 175, doi. 10.1111/j.1753-4887.1957.tb00532.x
Publication type:: Article

5

INTRINSIC FACTOR AND VITAMIN B<sub>12</sub> BINDING.

Published in:: Nutrition Reviews, 1957, v. 15, n. 6, p. 179, doi. 10.1111/j.1753-4887.1957.tb00535.x
Publication type:: Article

6

SOURCE OF FATTY ACIDS IN FATTY LIVER.

Published in:: Nutrition Reviews, 1957, v. 15, n. 6, p. 181, doi. 10.1111/j.1753-4887.1957.tb00536.x
Publication type:: Article

7

RIBOFLAVIN DEFICIENCY AND FLAVIN ENZYMES OF TISSUES.

Published in:: Nutrition Reviews, 1957, v. 15, n. 6, p. 185, doi. 10.1111/j.1753-4887.1957.tb00539.x
Publication type:: Article

8

OBSTRUCTIVE JAUNDICE AND NUTRITIONAL BONE DISEASE.

Published in:: Nutrition Reviews, 1957, v. 15, n. 6, p. 167, doi. 10.1111/j.1753-4887.1957.tb00527.x
Publication type:: Article

9

NUTRITION AND CANCER.

Published in:: Nutrition Reviews, 1957, v. 15, n. 6, p. 178, doi. 10.1111/j.1753-4887.1957.tb00534.x
Publication type:: Article

10

THIAMINE IN EGGS-SPECIES DIFFERENCES.

Published in:: Nutrition Reviews, 1957, v. 15, n. 6, p. 173, doi. 10.1111/j.1753-4887.1957.tb00531.x
Publication type:: Article

11

MECHANISM OF ACTION OF VITAMIN C.

Published in:: Nutrition Reviews, 1957, v. 15, n. 6, p. 184, doi. 10.1111/j.1753-4887.1957.tb00538.x
Publication type:: Article

12

PHYSIOLOGY OF THE DUMPING SYNDROME.

Published in:: Nutrition Reviews, 1957, v. 15, n. 6, p. 166, doi. 10.1111/j.1753-4887.1957.tb00526.x
Publication type:: Article

13

ESSENTIAL AMINO ACIDS IN FEEDS.

Published in:: Nutrition Reviews, 1957, v. 15, n. 6, p. 177, doi. 10.1111/j.1753-4887.1957.tb00533.x
Publication type:: Article

14

THE ROLE OF CITRATE IN BONE METABOLISM.

Published in:: Nutrition Reviews, 1957, v. 15, n. 6, p. 188, doi. 10.1111/j.1753-4887.1957.tb00541.x
Publication type:: Article

15

NOTES.

Published in:: Nutrition Reviews, 1957, v. 15, n. 6, p. 190, doi. 10.1111/j.1753-4887.1957.tb00542.x
Publication type:: Article

16

ENDEMIC GOITER.

Published in:

Nutrition Reviews, 1957, v. 15, n. 6, p. 161, doi. 10.1111/j.1753-4887.1957.tb00524.x

By:

Scrimshaw, N. S.

Publication type:

Article

17

CEREBROSPINAL FLUID CALCIUM AND MAGNESIUM IN PSYCHOSIS.

Published in:: Nutrition Reviews, 1957, v. 15, n. 6, p. 172, doi. 10.1111/j.1753-4887.1957.tb00530.x
Publication type:: Article

18

SULFATED POLYSACCHARIDES AND ATHEROSCLEROSIS.

Published in:: Nutrition Reviews, 1957, v. 15, n. 6, p. 187, doi. 10.1111/j.1753-4887.1957.tb00540.x
Publication type:: Article

19

TREATMENT OF KWASHIORKOR WITH VEGETABLE PROTEINS.

Published in:: Nutrition Reviews, 1957, v. 15, n. 6, p. 169, doi. 10.1111/j.1753-4887.1957.tb00528.x
Publication type:: Article