Works matching IS 00296643 AND DT 1957 AND VI 15 AND IP 5


Results: 20
    1
    2

    BIOLOGICAL VALUE OF PROTEINS.

    Published in:
    Nutrition Reviews, 1957, v. 15, n. 5, p. 151, doi. 10.1111/j.1753-4887.1957.tb00518.x
    Publication type:
    Article
    3

    NIACIN AND BLOOD CHOLESTEROL.

    Published in:
    Nutrition Reviews, 1957, v. 15, n. 5, p. 137, doi. 10.1111/j.1753-4887.1957.tb00509.x
    Publication type:
    Article
    4
    5

    NOTES.

    Published in:
    Nutrition Reviews, 1957, v. 15, n. 5, p. 159, doi. 10.1111/j.1753-4887.1957.tb00523.x
    Publication type:
    Article
    6
    7
    8
    9
    10

    METABOLITES OF VITAMIN E.

    Published in:
    Nutrition Reviews, 1957, v. 15, n. 5, p. 147, doi. 10.1111/j.1753-4887.1957.tb00515.x
    Publication type:
    Article
    11

    CHEMICALS AND FOOD PROCESSING.

    Published in:
    Nutrition Reviews, 1957, v. 15, n. 5, p. 129, doi. 10.1111/j.1753-4887.1957.tb00504.x
    By:
    • Mickelsen, Olaf
    Publication type:
    Article
    12

    VITAMIN E DEFICIENCY IN MAN.

    Published in:
    Nutrition Reviews, 1957, v. 15, n. 5, p. 131, doi. 10.1111/j.1753-4887.1957.tb00505.x
    Publication type:
    Article
    13
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    19

    FLUORIDES AND ORAL HEALTH.

    Published in:
    Nutrition Reviews, 1957, v. 15, n. 5, p. 145, doi. 10.1111/j.1753-4887.1957.tb00514.x
    Publication type:
    Article
    20