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Works matching IS 00296643 AND DT 1956 AND VI 14 AND IP 1

Results: 19

1

AMINO ACID REQUIREMENTS OF INFANTS.

Published in:: Nutrition Reviews, 1956, v. 14, n. 1, p. 8, doi. 10.1111/j.1753-4887.1956.tb01406.x
Publication type:: Article

2

GRAPHIC ANALYSIS OF GROWTH.

Published in:: Nutrition Reviews, 1956, v. 14, n. 1, p. 21, doi. 10.1111/j.1753-4887.1956.tb01412.x
Publication type:: Article

3

LEUCINE-ISOLEUCINE ANTAGONISM.

Published in:: Nutrition Reviews, 1956, v. 14, n. 1, p. 20, doi. 10.1111/j.1753-4887.1956.tb01411.x
Publication type:: Article

4

NOTES.

Published in:: Nutrition Reviews, 1956, v. 14, n. 1, p. 31, doi. 10.1111/j.1753-4887.1956.tb01419.x
Publication type:: Article

5

PANTOTHENIC ACID AND METHIONINE IN THE NUTRITION OF THE RAT.

Published in:: Nutrition Reviews, 1956, v. 14, n. 1, p. 24, doi. 10.1111/j.1753-4887.1956.tb01415.x
Publication type:: Article

6

OBESITY AND CORONARY ARTERY DISEASE.

Published in:: Nutrition Reviews, 1956, v. 14, n. 1, p. 3, doi. 10.1111/j.1753-4887.1956.tb01403.x
Publication type:: Article

7

TOXICITY OF HEATED AND AERATED OILS.

Published in:: Nutrition Reviews, 1956, v. 14, n. 1, p. 28, doi. 10.1111/j.1753-4887.1956.tb01417.x
Publication type:: Article

8

MAGNESIUM BALANCE IN MYXEDEMATOUS PATIENTS TREATED WITH TRIIODOTHYRONINE.

Published in:: Nutrition Reviews, 1956, v. 14, n. 1, p. 6, doi. 10.1111/j.1753-4887.1956.tb01405.x
Publication type:: Article

9

SOURCES OF TUMOR NITROGEN.

Published in:: Nutrition Reviews, 1956, v. 14, n. 1, p. 23, doi. 10.1111/j.1753-4887.1956.tb01414.x
Publication type:: Article

10

BREAD-WHITE AND BROWN.

Published in:: Nutrition Reviews, 1956, v. 14, n. 1, p. 16, doi. 10.1111/j.1753-4887.1956.tb01409.x
Publication type:: Article

11

NUTRITION OF ALASKAN ESKIMOS.

Published in:

Nutrition Reviews, 1956, v. 14, n. 1, p. 1, doi. 10.1111/j.1753-4887.1956.tb01402.x

By:

Scott, E. M.

Publication type:

Article

12

HUMAN HEART CHANGES IN PROLONGED POTASSIUM DEFICIENCY.

Published in:: Nutrition Reviews, 1956, v. 14, n. 1, p. 9, doi. 10.1111/j.1753-4887.1956.tb01407.x
Publication type:: Article

13

GALACTOSEMIA.

Published in:: Nutrition Reviews, 1956, v. 14, n. 1, p. 5, doi. 10.1111/j.1753-4887.1956.tb01404.x
Publication type:: Article

14

THE INFLUENCE OF THE PANCREAS ON IRON ABSORPTION.

Published in:: Nutrition Reviews, 1956, v. 14, n. 1, p. 22, doi. 10.1111/j.1753-4887.1956.tb01413.x
Publication type:: Article

15

GROWTH HORMONE AND THE UTILIZATION OF SULFATE BY CARTILAGE.

Published in:: Nutrition Reviews, 1956, v. 14, n. 1, p. 26, doi. 10.1111/j.1753-4887.1956.tb01416.x
Publication type:: Article

16

CLINICAL NUTRITION BRIEFS.

Published in:: Nutrition Reviews, 1956, v. 14, n. 1, p. 32, doi. 10.1111/j.1753-4887.1956.tb01420.x
Publication type:: Article

17

IMPROVED YIELDS AND BETTER NUTRITIVE VALUE OF RICE.

Published in:: Nutrition Reviews, 1956, v. 14, n. 1, p. 18, doi. 10.1111/j.1753-4887.1956.tb01410.x
Publication type:: Article

18

NUTRITIONAL STATUS OF AN AGED POPULATION.

Published in:: Nutrition Reviews, 1956, v. 14, n. 1, p. 10, doi. 10.1111/j.1753-4887.1956.tb01408.x
Publication type:: Article

19

BIOCHEMICAL ROLE OF VITAMIN E.

Published in:: Nutrition Reviews, 1956, v. 14, n. 1, p. 29, doi. 10.1111/j.1753-4887.1956.tb01418.x
Publication type:: Article