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Works matching IS 00296643 AND DT 1955 AND VI 13 AND IP 6

Results: 19

1

VITAMINS AND AMINO ACID SYNTHESIS.

Published in:: Nutrition Reviews, 1955, v. 13, n. 6, p. 181, doi. 10.1111/j.1753-4887.1955.tb03469.x
Publication type:: Article

2

PHYTATES AND RADIOACTIVE CALCIUM UPTAKE IN'CHILDREN.

Published in:: Nutrition Reviews, 1955, v. 13, n. 6, p. 163, doi. 10.1111/j.1753-4887.1955.tb03458.x
Publication type:: Article

3

MICROBIOLOGIC ASSAY OF VITAMIN B12 IN MILK.

Published in:: Nutrition Reviews, 1955, v. 13, n. 6, p. 185, doi. 10.1111/j.1753-4887.1955.tb03471.x
Publication type:: Article

4

THE EFFECT OF EATING UPON VITAMIN A ABSORPTION.

Published in:: Nutrition Reviews, 1955, v. 13, n. 6, p. 167, doi. 10.1111/j.1753-4887.1955.tb03461.x
Publication type:: Article

5

PANTOTHENIC ACID.

Published in:: Nutrition Reviews, 1955, v. 13, n. 6, p. 178, doi. 10.1111/j.1753-4887.1955.tb03467.x
Publication type:: Article

6

DIETARY FACTORS AND EXPERIMENTAL VASCULAR LESIONS.

Published in:: Nutrition Reviews, 1955, v. 13, n. 6, p. 189, doi. 10.1111/j.1753-4887.1955.tb03474.x
Publication type:: Article

7

NUTRITIONAL STATUS OF IOWA SCHOOL CHILDREN.

Published in:: Nutrition Reviews, 1955, v. 13, n. 6, p. 167, doi. 10.1111/j.1753-4887.1955.tb03462.x
Publication type:: Article

8

MICROBIOLOGIC ACTIVITY OF THE METHYLSULFONIUM SALTS OF METHIONINE.

Published in:: Nutrition Reviews, 1955, v. 13, n. 6, p. 180, doi. 10.1111/j.1753-4887.1955.tb03468.x
Publication type:: Article

9

NOTES.

Published in:: Nutrition Reviews, 1955, v. 13, n. 6, p. 191, doi. 10.1111/j.1753-4887.1955.tb03475.x
Publication type:: Article

10

COTTONSEED PRODUCTS AS FOODSTUFFS.

Published in:: Nutrition Reviews, 1955, v. 13, n. 6, p. 173, doi. 10.1111/j.1753-4887.1955.tb03465.x
Publication type:: Article

11

DENTAL CARIES.

Published in:: Nutrition Reviews, 1955, v. 13, n. 6, p. 177, doi. 10.1111/j.1753-4887.1955.tb03466.x
Publication type:: Article

12

THE ADRENAL CORTEX IN DIABETIC ACIDOSIS.

Published in:: Nutrition Reviews, 1955, v. 13, n. 6, p. 188, doi. 10.1111/j.1753-4887.1955.tb03473.x
Publication type:: Article

13

PROTEIN QUALITY.

Published in:

Nutrition Reviews, 1955, v. 13, n. 6, p. 161, doi. 10.1111/j.1753-4887.1955.tb03457.x

By:

Mellander, Olof

Publication type:

Article

14

NUTRITION AND PREGNANCY.

Published in:: Nutrition Reviews, 1955, v. 13, n. 6, p. 183, doi. 10.1111/j.1753-4887.1955.tb03470.x
Publication type:: Article

15

UTILIZATION OF IRON COMPOUNDS IN ENRICHED BREAD.

Published in:: Nutrition Reviews, 1955, v. 13, n. 6, p. 165, doi. 10.1111/j.1753-4887.1955.tb03460.x
Publication type:: Article

16

ANTIBIOTICS IN 'OLD' ENVIRONMENT FOR CHICKENS.

Published in:: Nutrition Reviews, 1955, v. 13, n. 6, p. 169, doi. 10.1111/j.1753-4887.1955.tb03463.x
Publication type:: Article

17

INCREASED FOOD PRODUCTION BY GRASSLAND IMPROVEMENT.

Published in:: Nutrition Reviews, 1955, v. 13, n. 6, p. 171, doi. 10.1111/j.1753-4887.1955.tb03464.x
Publication type:: Article

18

THE FATE OF HYDROCORTISONE IN MAN.

Published in:: Nutrition Reviews, 1955, v. 13, n. 6, p. 164, doi. 10.1111/j.1753-4887.1955.tb03459.x
Publication type:: Article

19

THE EFSECT OF ALCOHOL ON THE CHOLINE REQUIREMENT.

Published in:: Nutrition Reviews, 1955, v. 13, n. 6, p. 186, doi. 10.1111/j.1753-4887.1955.tb03472.x
Publication type:: Article