Works matching IS 00296643 AND DT 1955 AND VI 13 AND IP 5


Results: 17
    1
    2

    CULTURAL FACTORS IN NUTRITION.

    Published in:
    Nutrition Reviews, 1955, v. 13, n. 5, p. 129, doi. 10.1111/j.1753-4887.1955.tb03440.x
    By:
    • Wellin, Edward
    Publication type:
    Article
    3
    4
    5
    6

    METABOLISM OF THIAMINE.

    Published in:
    Nutrition Reviews, 1955, v. 13, n. 5, p. 146, doi. 10.1111/j.1753-4887.1955.tb03448.x
    Publication type:
    Article
    7
    8
    9
    10

    PROTEIN DIGESTIBILITY.

    Published in:
    Nutrition Reviews, 1955, v. 13, n. 5, p. 156, doi. 10.1111/j.1753-4887.1955.tb03454.x
    Publication type:
    Article
    11
    12
    13

    IODINE AND THIOURACIL ACTMTY.

    Published in:
    Nutrition Reviews, 1955, v. 13, n. 5, p. 151, doi. 10.1111/j.1753-4887.1955.tb03450.x
    Publication type:
    Article
    14

    FOOD YEAST PRODUCTION.

    Published in:
    Nutrition Reviews, 1955, v. 13, n. 5, p. 144, doi. 10.1111/j.1753-4887.1955.tb03447.x
    Publication type:
    Article
    15

    CHOLINE AND REPRODUCTION.

    Published in:
    Nutrition Reviews, 1955, v. 13, n. 5, p. 155, doi. 10.1111/j.1753-4887.1955.tb03453.x
    Publication type:
    Article
    16
    17

    NOTES.

    Published in:
    Nutrition Reviews, 1955, v. 13, n. 5, p. 159, doi. 10.1111/j.1753-4887.1955.tb03456.x
    Publication type:
    Article