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Works matching IS 00296643 AND DT 1955 AND VI 13 AND IP 10

Results: 20

1

CLINICAL NUTRITION BRIEFS.

Published in:: Nutrition Reviews, 1955, v. 13, n. 10, p. 320, doi. 10.1111/j.1753-4887.1955.tb03365.x
Publication type:: Article

2

MALNUTRITION AND THE PAROTID GLAND.

Published in:: Nutrition Reviews, 1955, v. 13, n. 10, p. 302, doi. 10.1111/j.1753-4887.1955.tb03352.x
Publication type:: Article

3

COPROPHAGY IN THE RABBIT.

Published in:: Nutrition Reviews, 1955, v. 13, n. 10, p. 313, doi. 10.1111/j.1753-4887.1955.tb03360.x
Publication type:: Article

4

VITAMIN E AND NUCLEIC ACIDS.

Published in:: Nutrition Reviews, 1955, v. 13, n. 10, p. 317, doi. 10.1111/j.1753-4887.1955.tb03363.x
Publication type:: Article

5

EFFECT OF MILK DIET ON LIFE SPAN.

Published in:: Nutrition Reviews, 1955, v. 13, n. 10, p. 316, doi. 10.1111/j.1753-4887.1955.tb03362.x
Publication type:: Article

6

CYTOCHROME C AND FATTY LIVERS.

Published in:: Nutrition Reviews, 1955, v. 13, n. 10, p. 309, doi. 10.1111/j.1753-4887.1955.tb03356.x
Publication type:: Article

7

RELATION OF FATTY LIVER TO HEPATIC FIBROSIS.

Published in:: Nutrition Reviews, 1955, v. 13, n. 10, p. 297, doi. 10.1111/j.1753-4887.1955.tb03350.x
Publication type:: Article

8

NIACIN AND ANTINIACIN ACTMTY OF 3-ACETYLPYRIDINE.

Published in:: Nutrition Reviews, 1955, v. 13, n. 10, p. 311, doi. 10.1111/j.1753-4887.1955.tb03359.x
Publication type:: Article

9

AMINO ACIDS IN SWINE NUTRITION.

Published in:: Nutrition Reviews, 1955, v. 13, n. 10, p. 304, doi. 10.1111/j.1753-4887.1955.tb03354.x
Publication type:: Article

10

IRON AND OTHER METALS IN HEMATOPOIESIS.

Published in:: Nutrition Reviews, 1955, v. 13, n. 10, p. 292, doi. 10.1111/j.1753-4887.1955.tb03348.x
Publication type:: Article

11

Notes.

Published in:: Nutrition Reviews, 1955, v. 13, n. 10, p. 319, doi. 10.1111/j.1753-4887.1955.tb03364.x
Publication type:: Article

12

CONGENITAL MALFORMATIONS INDUCED BY MATERNAL DIETARY DEFFICIENCY.

Published in:

Nutrition Reviews, 1955, v. 13, n. 10, p. 289, doi. 10.1111/j.1753-4887.1955.tb03346.x

By:

Warkany, Josef

Publication type:

Article

13

HIGH ALTITUDE AND IRON SUPPLEMENTS.

Published in:: Nutrition Reviews, 1955, v. 13, n. 10, p. 310, doi. 10.1111/j.1753-4887.1955.tb03357.x
Publication type:: Article

14

ZINC DEFICIENCY IN PIGS.

Published in:: Nutrition Reviews, 1955, v. 13, n. 10, p. 303, doi. 10.1111/j.1753-4887.1955.tb03353.x
Publication type:: Article

15

REPRODUCTION ON ALL-VEGETABLE DIETS.

Published in:: Nutrition Reviews, 1955, v. 13, n. 10, p. 314, doi. 10.1111/j.1753-4887.1955.tb03361.x
Publication type:: Article

16

THIAMINE IN HUMAN HEART FAILURE.

Published in:: Nutrition Reviews, 1955, v. 13, n. 10, p. 291, doi. 10.1111/j.1753-4887.1955.tb03347.x
Publication type:: Article

17

IODINE DEFICIENCY AND GOITER W MICE.

Published in:: Nutrition Reviews, 1955, v. 13, n. 10, p. 307, doi. 10.1111/j.1753-4887.1955.tb03355.x
Publication type:: Article

18

NUTRITION STUDIES IN SEVERELY BURNED PATIENTS.

Published in:: Nutrition Reviews, 1955, v. 13, n. 10, p. 295, doi. 10.1111/j.1753-4887.1955.tb03349.x
Publication type:: Article

19

SATIETY VALUE AND EFFECT ON BLOOD GLUCOSE LEVELS OF LOW CALORIE DIETS.

Published in:: Nutrition Reviews, 1955, v. 13, n. 10, p. 299, doi. 10.1111/j.1753-4887.1955.tb03351.x
Publication type:: Article

20

INHIBITION OF CHOLESTEROL FORMATION.

Published in:: Nutrition Reviews, 1955, v. 13, n. 10, p. 310, doi. 10.1111/j.1753-4887.1955.tb03358.x
Publication type:: Article