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Works matching IS 00296643 AND DT 1955 AND VI 13 AND IP 1

Results: 17

1

MAGNESIUM DEFICIENCY IN CALVES.

Published in:: Nutrition Reviews, 1955, v. 13, n. 1, p. 12, doi. 10.1111/j.1753-4887.1955.tb03334.x
Publication type:: Article

2

FRUCTOSE OR GLUCOSE FOR THE DIABETIC.

Published in:: Nutrition Reviews, 1955, v. 13, n. 1, p. 23, doi. 10.1111/j.1753-4887.1955.tb03341.x
Publication type:: Article

3

GOLDTHIO GLUCO SE OBESITY.

Published in:: Nutrition Reviews, 1955, v. 13, n. 1, p. 15, doi. 10.1111/j.1753-4887.1955.tb03337.x
Publication type:: Article

4

RIBOFLAVIN AND THE STRESS RESPONSE.

Published in:: Nutrition Reviews, 1955, v. 13, n. 1, p. 19, doi. 10.1111/j.1753-4887.1955.tb03339.x
Publication type:: Article

5

Department of Medicine University of Cape Town Cape Town, South Africa.

Published in:

Nutrition Reviews, 1955, v. 13, n. 1, p. 1, doi. 10.1111/j.1753-4887.1955.tb03329.x

By:

Brock, John F.

Publication type:

Article

6

PHYSIOLOGIC ADAPTATION IN PREGNANCY.

Published in:: Nutrition Reviews, 1955, v. 13, n. 1, p. 5, doi. 10.1111/j.1753-4887.1955.tb03331.x
Publication type:: Article

7

ADVANCES IN THE STUDY OF BODY COMPOSITION.

Published in:: Nutrition Reviews, 1955, v. 13, n. 1, p. 9, doi. 10.1111/j.1753-4887.1955.tb03333.x
Publication type:: Article

8

THIAMINE LOSSES AND SALT MIXTURES.

Published in:: Nutrition Reviews, 1955, v. 13, n. 1, p. 14, doi. 10.1111/j.1753-4887.1955.tb03336.x
Publication type:: Article

9

SOME FUNCTIONS OF DIETARY FAT.

Published in:: Nutrition Reviews, 1955, v. 13, n. 1, p. 25, doi. 10.1111/j.1753-4887.1955.tb03343.x
Publication type:: Article

10

MINERALS AND DENTAL CARIES PREVENTION.

Published in:: Nutrition Reviews, 1955, v. 13, n. 1, p. 29, doi. 10.1111/j.1753-4887.1955.tb03344.x
Publication type:: Article

11

COMPARISON OF THYROXINE AND TRIIODOTHYRONINE IN MAN.

Published in:: Nutrition Reviews, 1955, v. 13, n. 1, p. 4, doi. 10.1111/j.1753-4887.1955.tb03330.x
Publication type:: Article

12

THE EFFECT OF DIETARY VEGETABLE FAT ON THE SERUM LIPIDS.

Published in:: Nutrition Reviews, 1955, v. 13, n. 1, p. 8, doi. 10.1111/j.1753-4887.1955.tb03332.x
Publication type:: Article

13

DIET AND HEPARIN IN EXPERIMENTAL ATHEROSCLEROSIS.

Published in:: Nutrition Reviews, 1955, v. 13, n. 1, p. 20, doi. 10.1111/j.1753-4887.1955.tb03340.x
Publication type:: Article

14

NOTES.

Published in:: Nutrition Reviews, 1955, v. 13, n. 1, p. 31, doi. 10.1111/j.1753-4887.1955.tb03345.x
Publication type:: Article

15

CHLORELLA AS HUMAN FOOD.

Published in:: Nutrition Reviews, 1955, v. 13, n. 1, p. 13, doi. 10.1111/j.1753-4887.1955.tb03335.x
Publication type:: Article

16

VITAMIN BT, CARNITINE.

Published in:: Nutrition Reviews, 1955, v. 13, n. 1, p. 24, doi. 10.1111/j.1753-4887.1955.tb03342.x
Publication type:: Article

17

DIETARY FACTORS AND RADIATION DAMAGE.

Published in:: Nutrition Reviews, 1955, v. 13, n. 1, p. 17, doi. 10.1111/j.1753-4887.1955.tb03338.x
Publication type:: Article