Works matching IS 00296643 AND DT 1954 AND VI 12 AND IP 5

Results: 24
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    DIETARY INTAKE AND ALCOHOLISM.

    Published in:
    Nutrition Reviews, 1954, v. 12, n. 5, p. 142, doi. 10.1111/j.1753-4887.1954.tb03241.x
    Publication type:
    Article
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    Lind Bicentenary Symposium.

    Published in:
    Nutrition Reviews, 1954, v. 12, n. 5, p. 160, doi. 10.1111/j.1753-4887.1954.tb03255.x
    Publication type:
    Article
    7

    PROTEIN CONSTITUENTS OF CORN.

    Published in:
    Nutrition Reviews, 1954, v. 12, n. 5, p. 139, doi. 10.1111/j.1753-4887.1954.tb03239.x
    Publication type:
    Article
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    FLUORINE: ESSENTIAL NUTRIENT?

    Published in:
    Nutrition Reviews, 1954, v. 12, n. 5, p. 156, doi. 10.1111/j.1753-4887.1954.tb03251.x
    Publication type:
    Article
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    GASTRIC MUCIN AND RAT GROWTH.

    Published in:
    Nutrition Reviews, 1954, v. 12, n. 5, p. 148, doi. 10.1111/j.1753-4887.1954.tb03245.x
    Publication type:
    Article
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    Letters to the Editor.

    Published in:
    Nutrition Reviews, 1954, v. 12, n. 5, p. 159, doi. 10.1111/j.1753-4887.1954.tb03252.x
    By:
    • SOBEL, ALBERT E.;
    • GRANDE, FRANCISCO
    Publication type:
    Article
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    GLUCAGON.

    Published in:
    Nutrition Reviews, 1954, v. 12, n. 5, p. 132, doi. 10.1111/j.1753-4887.1954.tb03234.x
    Publication type:
    Article
    22

    VITAMIN D BALANCE IN THE RAT.

    Published in:
    Nutrition Reviews, 1954, v. 12, n. 5, p. 143, doi. 10.1111/j.1753-4887.1954.tb03242.x
    Publication type:
    Article
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    Recent Nutrition Books.

    Published in:
    Nutrition Reviews, 1954, v. 12, n. 5, p. 160, doi. 10.1111/j.1753-4887.1954.tb03256.x
    Publication type:
    Article