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Works matching IS 00296643 AND DT 1954 AND VI 12 AND IP 10

Results: 18

1

DIETARY FAT AND LIVER NECROSIS.

Published in:: Nutrition Reviews, 1954, v. 12, n. 10, p. 312, doi. 10.1111/j.1753-4887.1954.tb03155.x
Publication type:: Article

2

AN EFFECT OF VITAMIN B12 AND FOLACIN ON THE NUCLEIC ACID CONTENT OF BONE MARROW.

Published in:: Nutrition Reviews, 1954, v. 12, n. 10, p. 293, doi. 10.1111/j.1753-4887.1954.tb03144.x
Publication type:: Article

3

NUTRITION OF THE CHINCHILLA.

Published in:: Nutrition Reviews, 1954, v. 12, n. 10, p. 309, doi. 10.1111/j.1753-4887.1954.tb03153.x
Publication type:: Article

4

MUSCLE GLYCOLYTIC ENZYMES IN MUSCULAR DYSTROPHY.

Published in:: Nutrition Reviews, 1954, v. 12, n. 10, p. 297, doi. 10.1111/j.1753-4887.1954.tb03147.x
Publication type:: Article

5

COPPER METABOLISM AND AMINO ACID EXCRETION IN WILSON'S DISEASE.

Published in:: Nutrition Reviews, 1954, v. 12, n. 10, p. 304, doi. 10.1111/j.1753-4887.1954.tb03150.x
Publication type:: Article

6

MICROORGANISMS AND TOOTH DECAY.

Published in:: Nutrition Reviews, 1954, v. 12, n. 10, p. 315, doi. 10.1111/j.1753-4887.1954.tb03157.x
Publication type:: Article

7

SODIUM RESTRICTION AND CIRCULATORY DYNAMICS IN CIRRHOSIS.

Published in:: Nutrition Reviews, 1954, v. 12, n. 10, p. 292, doi. 10.1111/j.1753-4887.1954.tb03143.x
Publication type:: Article

8

JAPANESE INSTITUTE OF NUTRITION.

Published in:: Nutrition Reviews, 1954, v. 12, n. 10, p. 308, doi. 10.1111/j.1753-4887.1954.tb03152.x
Publication type:: Article

9

NOTES.

Published in:: Nutrition Reviews, 1954, v. 12, n. 10, p. 319, doi. 10.1111/j.1753-4887.1954.tb03159.x
Publication type:: Article

10

NUTRITION AND ADULT BODY DIMENSIONS.

Published in:: Nutrition Reviews, 1954, v. 12, n. 10, p. 296, doi. 10.1111/j.1753-4887.1954.tb03146.x
Publication type:: Article

11

FOOD FORTIFICATION IN THE ORIENT.

Published in:

Nutrition Reviews, 1954, v. 12, n. 10, p. 289, doi. 10.1111/j.1753-4887.1954.tb03142.x

By:

Williams, Robebt R.

Publication type:

Article

12

FERTILIZERS AND FOOD COMPOSITION.

Published in:: Nutrition Reviews, 1954, v. 12, n. 10, p. 310, doi. 10.1111/j.1753-4887.1954.tb03154.x
Publication type:: Article

13

HYPOPROTEINEMIA AND ACTIVITY OF SERUM AMYLASE AND LPASE.

Published in:: Nutrition Reviews, 1954, v. 12, n. 10, p. 302, doi. 10.1111/j.1753-4887.1954.tb03149.x
Publication type:: Article

14

APPETITE QUOTIENT AND AD LIBITUM FEEDING.

Published in:: Nutrition Reviews, 1954, v. 12, n. 10, p. 313, doi. 10.1111/j.1753-4887.1954.tb03156.x
Publication type:: Article

15

FOOD FADS AND FANCIES.

Published in:: Nutrition Reviews, 1954, v. 12, n. 10, p. 306, doi. 10.1111/j.1753-4887.1954.tb03151.x
Publication type:: Article

16

VITAMIN A ACTIVITY OF LARD.

Published in:: Nutrition Reviews, 1954, v. 12, n. 10, p. 317, doi. 10.1111/j.1753-4887.1954.tb03158.x
Publication type:: Article

17

HEPARIN AND THE LIPEMIA CLEARING REACTION.

Published in:: Nutrition Reviews, 1954, v. 12, n. 10, p. 294, doi. 10.1111/j.1753-4887.1954.tb03145.x
Publication type:: Article

18

NUTRITIONAL STATUS STUDIES.

Published in:: Nutrition Reviews, 1954, v. 12, n. 10, p. 298, doi. 10.1111/j.1753-4887.1954.tb03148.x
Publication type:: Article