Connecting you to content on EBSCOhost

Works matching IS 00296643 AND DT 1953 AND VI 11 AND IP 2

Results: 18

1

VITAMIN B<sub>12</sub> AND GROWTH IN CHILDREN.

Published in:: Nutrition Reviews, 1953, v. 11, n. 2, p. 42, doi. 10.1111/j.1753-4887.1953.tb01262.x
Publication type:: Article

2

ADAPTATION OF TISSUE ENZYME ACTIVITY TO CHANGES IN DIET.

Published in:: Nutrition Reviews, 1953, v. 11, n. 2, p. 57, doi. 10.1111/j.1753-4887.1953.tb01271.x
Publication type:: Article

3

THE LIPIDS OF SEBUM.

Published in:: Nutrition Reviews, 1953, v. 11, n. 2, p. 39, doi. 10.1111/j.1753-4887.1953.tb01260.x
Publication type:: Article

4

DIET SODIUM AND ADRENAL HORMONE EFFECTS.

Published in:: Nutrition Reviews, 1953, v. 11, n. 2, p. 41, doi. 10.1111/j.1753-4887.1953.tb01261.x
Publication type:: Article

5

NUTRITION STUDIES WITH THE NEW WORLD MONKEY.

Published in:: Nutrition Reviews, 1953, v. 11, n. 2, p. 52, doi. 10.1111/j.1753-4887.1953.tb01268.x
Publication type:: Article

6

NOTES.

Published in:: Nutrition Reviews, 1953, v. 11, n. 2, p. 63, doi. 10.1111/j.1753-4887.1953.tb01274.x
Publication type:: Article

7

DETERIORATION OF PERSONALITY IN EXPERIMENTAL STARVATION.

Published in:: Nutrition Reviews, 1953, v. 11, n. 2, p. 45, doi. 10.1111/j.1753-4887.1953.tb01263.x
Publication type:: Article

8

NITROGEN METABOLISM IN CUSHING'S SYNDROME.

Published in:: Nutrition Reviews, 1953, v. 11, n. 2, p. 38, doi. 10.1111/j.1753-4887.1953.tb01259.x
Publication type:: Article

9

KETOSIS IN DAIRY CATTLE.

Published in:: Nutrition Reviews, 1953, v. 11, n. 2, p. 49, doi. 10.1111/j.1753-4887.1953.tb01266.x
Publication type:: Article

10

SALT.

Published in:

Nutrition Reviews, 1953, v. 11, n. 2, p. 33, doi. 10.1111/j.1753-4887.1953.tb01257.x

By:

Smith, John R.

Publication type:

Article

11

THE ORGANIC MATRIX OF ENAMEL.

Published in:: Nutrition Reviews, 1953, v. 11, n. 2, p. 54, doi. 10.1111/j.1753-4887.1953.tb01269.x
Publication type:: Article

12

TRACE ELEMENTS AND BOVINE BRUCELLOSIS.

Published in:: Nutrition Reviews, 1953, v. 11, n. 2, p. 48, doi. 10.1111/j.1753-4887.1953.tb01265.x
Publication type:: Article

13

PRESENT KNOWLEDGE OF LIPOIC ACID.

Published in:: Nutrition Reviews, 1953, v. 11, n. 2, p. 59, doi. 10.1111/j.1753-4887.1953.tb01272.x
Publication type:: Article

14

NUTRITIVE VALUE OF CORN.

Published in:: Nutrition Reviews, 1953, v. 11, n. 2, p. 50, doi. 10.1111/j.1753-4887.1953.tb01267.x
Publication type:: Article

15

AMINO ACID IMBALANCE.

Published in:: Nutrition Reviews, 1953, v. 11, n. 2, p. 61, doi. 10.1111/j.1753-4887.1953.tb01273.x
Publication type:: Article

16

THE REGULATION OF FOOD INTAKE AFTER HYPOTHALAMIC LESIONS.

Published in:: Nutrition Reviews, 1953, v. 11, n. 2, p. 55, doi. 10.1111/j.1753-4887.1953.tb01270.x
Publication type:: Article

17

INFANTILE PELLAGRA.

Published in:: Nutrition Reviews, 1953, v. 11, n. 2, p. 36, doi. 10.1111/j.1753-4887.1953.tb01258.x
Publication type:: Article

18

THE USE OF INTRAVENOUS IRON.

Published in:: Nutrition Reviews, 1953, v. 11, n. 2, p. 47, doi. 10.1111/j.1753-4887.1953.tb01264.x
Publication type:: Article