RELATIVE HUMIDITY AND NUTRITIONAL PATHOLOGY.
- Published in:
- Nutrition Reviews, 1953, v. 11, n. 10, p. 311, doi. 10.1111/j.1753-4887.1953.tb01232.x
- Publication type:
- Article
Works matching IS 00296643 AND DT 1953 AND VI 11 AND IP 10
Results: 18
1
2
THE EFFECT OF VITAMIN B<sub>12</sub> ON SULFHYDRYL COMPOUNDS.
- Published in:
- Nutrition Reviews, 1953, v. 11, n. 10, p. 304, doi. 10.1111/j.1753-4887.1953.tb01227.x
- Publication type:
- Article
3
THE DIABETOGENIC ACTIVITY OF PITUITARY EXTRACTS.
- Published in:
- Nutrition Reviews, 1953, v. 11, n. 10, p. 315, doi. 10.1111/j.1753-4887.1953.tb01235.x
- Publication type:
- Article
4
OVERWEIGHT AND OBESITY AS A MEDICAL HAZARD.
- Published in:
- Nutrition Reviews, 1953, v. 11, n. 10, p. 292, doi. 10.1111/j.1753-4887.1953.tb01222.x
- Publication type:
- Article
5
FAT DEFICIENCY AND ENDOCRINE FUNCTION.
- Published in:
- Nutrition Reviews, 1953, v. 11, n. 10, p. 308, doi. 10.1111/j.1753-4887.1953.tb01230.x
- Publication type:
- Article
6
NOTES.
- Published in:
- Nutrition Reviews, 1953, v. 11, n. 10, p. 319, doi. 10.1111/j.1753-4887.1953.tb01237.x
- Publication type:
- Article
7
BLOOD COPPER IN MAN.
- Published in:
- Nutrition Reviews, 1953, v. 11, n. 10, p. 296, doi. 10.1111/j.1753-4887.1953.tb01224.x
- Publication type:
- Article
8
EARLY EXPERIENCES WITH NIACIN-A RETROSPECT.
- Published in:
- Nutrition Reviews, 1953, v. 11, n. 10, p. 289, doi. 10.1111/j.1753-4887.1953.tb01221.x
- By:
- Publication type:
- Article
9
FUNCTIONAL VASCULAR DEFECTS IN EXPERIMENTAL SCURVY.
- Published in:
- Nutrition Reviews, 1953, v. 11, n. 10, p. 306, doi. 10.1111/j.1753-4887.1953.tb01228.x
- Publication type:
- Article
10
MODIFICATION OF THE EFFECTS OF CHOLESTEROL FEEDING IN THE CHICK.
- Published in:
- Nutrition Reviews, 1953, v. 11, n. 10, p. 307, doi. 10.1111/j.1753-4887.1953.tb01229.x
- Publication type:
- Article
11
THE RENAL CLEARANCE OF PANTOTHENIC ACID.
- Published in:
- Nutrition Reviews, 1953, v. 11, n. 10, p. 295, doi. 10.1111/j.1753-4887.1953.tb01223.x
- Publication type:
- Article
12
FRUCTOSE AND INVERT SUGAR VERSUS GLUCOSE.
- Published in:
- Nutrition Reviews, 1953, v. 11, n. 10, p. 299, doi. 10.1111/j.1753-4887.1953.tb01225.x
- Publication type:
- Article
13
CLINICAL NUTRITION BRIEFS.
- Published in:
- Nutrition Reviews, 1953, v. 11, n. 10, p. 320, doi. 10.1111/j.1753-4887.1953.tb01238.x
- Publication type:
- Article
14
THE ACTION OF VITAMIN B<sub>6</sub> ANTAGONISTS IN MICROORGANISMS.
- Published in:
- Nutrition Reviews, 1953, v. 11, n. 10, p. 314, doi. 10.1111/j.1753-4887.1953.tb01234.x
- Publication type:
- Article
15
ANTIBACTERIALS AND GROWTH.
- Published in:
- Nutrition Reviews, 1953, v. 11, n. 10, p. 317, doi. 10.1111/j.1753-4887.1953.tb01236.x
- Publication type:
- Article
16
LEAN BODY MASS AS A METABOLIC REFERENCE STANDARD.
- Published in:
- Nutrition Reviews, 1953, v. 11, n. 10, p. 301, doi. 10.1111/j.1753-4887.1953.tb01226.x
- Publication type:
- Article
17
METABOLIC BLOCKS IN DIABETES.
- Published in:
- Nutrition Reviews, 1953, v. 11, n. 10, p. 312, doi. 10.1111/j.1753-4887.1953.tb01233.x
- Publication type:
- Article
18
FACTORS INFLUENCING THE LEVEL OF FREE CHOLINE IN PLASMA.
- Published in:
- Nutrition Reviews, 1953, v. 11, n. 10, p. 309, doi. 10.1111/j.1753-4887.1953.tb01231.x
- Publication type:
- Article