INCREASING THE ASCORBIC ACID CONTENT OF VEGETABLES AND FRUITS.
- Published in:
- Nutrition Reviews, 1952, v. 10, n. 4, p. 103, doi. 10.1111/j.1753-4887.1952.tb01091.x
- Publication type:
- Article
Works matching IS 00296643 AND DT 1952 AND VI 10 AND IP 4
Results: 18
1
2
COMPLEX COMPOUNDS OF FLUORINE IN CARIES CONTROL.
- Published in:
- Nutrition Reviews, 1952, v. 10, n. 4, p. 114, doi. 10.1111/j.1753-4887.1952.tb01099.x
- Publication type:
- Article
3
ANTIBIOTICS AND B-VITAMIN REQUIREMENTS.
- Published in:
- Nutrition Reviews, 1952, v. 10, n. 4, p. 107, doi. 10.1111/j.1753-4887.1952.tb01094.x
- Publication type:
- Article
4
THE ANTIBACTERIAL FACTOR OF MILK.
- Published in:
- Nutrition Reviews, 1952, v. 10, n. 4, p. 118, doi. 10.1111/j.1753-4887.1952.tb01102.x
- Publication type:
- Article
5
CALCIUM IN THE CHEMISTRY OF FOOD AND NUTRITION.
- Published in:
- Nutrition Reviews, 1952, v. 10, n. 4, p. 97, doi. 10.1111/j.1753-4887.1952.tb01089.x
- By:
- Publication type:
- Article
6
PYRIDOXAL PHOSPHATE AND CYSTINE SYNTHESIS.
- Published in:
- Nutrition Reviews, 1952, v. 10, n. 4, p. 113, doi. 10.1111/j.1753-4887.1952.tb01097.x
- Publication type:
- Article
7
SERUM GLYCOPROTEINS IN EXPERIMENTAL SCURVY.
- Published in:
- Nutrition Reviews, 1952, v. 10, n. 4, p. 124, doi. 10.1111/j.1753-4887.1952.tb01104.x
- Publication type:
- Article
8
OXIDATION OF l-TYROSINE.
- Published in:
- Nutrition Reviews, 1952, v. 10, n. 4, p. 117, doi. 10.1111/j.1753-4887.1952.tb01101.x
- Publication type:
- Article
9
Clinical Nutrition Briefs.
- Published in:
- Nutrition Reviews, 1952, v. 10, n. 4, p. 128, doi. 10.1111/j.1753-4887.1952.tb01106.x
- Publication type:
- Article
10
CORN TREATMENT AND PELLAGRA.
- Published in:
- Nutrition Reviews, 1952, v. 10, n. 4, p. 105, doi. 10.1111/j.1753-4887.1952.tb01093.x
- Publication type:
- Article
11
BILE SUBSTITUTES AND STEATORRHEA IN DOGS.
- Published in:
- Nutrition Reviews, 1952, v. 10, n. 4, p. 116, doi. 10.1111/j.1753-4887.1952.tb01100.x
- Publication type:
- Article
12
NOTES.
- Published in:
- Nutrition Reviews, 1952, v. 10, n. 4, p. 127, doi. 10.1111/j.1753-4887.1952.tb01105.x
- Publication type:
- Article
13
MANAGEMENT OF OVERWEIGHT.
- Published in:
- Nutrition Reviews, 1952, v. 10, n. 4, p. 109, doi. 10.1111/j.1753-4887.1952.tb01095.x
- Publication type:
- Article
14
PERNICIOUS ANEMIA IN CHILDHOOD.
- Published in:
- Nutrition Reviews, 1952, v. 10, n. 4, p. 113, doi. 10.1111/j.1753-4887.1952.tb01098.x
- Publication type:
- Article
15
INDIVIDUAL ESSENTIAL AMINO ACIDS IN PLASMA AND URINE OF SURGICAL PATIENTS.
- Published in:
- Nutrition Reviews, 1952, v. 10, n. 4, p. 99, doi. 10.1111/j.1753-4887.1952.tb01090.x
- Publication type:
- Article
16
ENLARGED HOCK DISORDER IN TURKEYS.
- Published in:
- Nutrition Reviews, 1952, v. 10, n. 4, p. 111, doi. 10.1111/j.1753-4887.1952.tb01096.x
- Publication type:
- Article
17
VITAMIN B<sub>12</sub> DEFICIENCY IN SWINE.
- Published in:
- Nutrition Reviews, 1952, v. 10, n. 4, p. 104, doi. 10.1111/j.1753-4887.1952.tb01092.x
- Publication type:
- Article
18
BONE DENSITY.
- Published in:
- Nutrition Reviews, 1952, v. 10, n. 4, p. 119, doi. 10.1111/j.1753-4887.1952.tb01103.x
- Publication type:
- Article