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Works matching IS 00296643 AND DT 1952 AND VI 10 AND IP 3

Results: 20

1

EFFECT OF AMINOPTERIN ON EPITHELIUM.

Published in:: Nutrition Reviews, 1952, v. 10, n. 3, p. 84, doi. 10.1111/j.1753-4887.1952.tb01082.x
Publication type:: Article

2

NOTES.

Published in:: Nutrition Reviews, 1952, v. 10, n. 3, p. 95, doi. 10.1111/j.1753-4887.1952.tb01088.x
Publication type:: Article

3

VITAMIN B<sub>12</sub> THERAPY OF HEMORRHAGIC SHOCK.

Published in:: Nutrition Reviews, 1952, v. 10, n. 3, p. 82, doi. 10.1111/j.1753-4887.1952.tb01080.x
Publication type:: Article

4

TRACE ELEMENTS IN BIOCHEMISTRY AND NUTRITION.

Published in:

Nutrition Reviews, 1952, v. 10, n. 3, p. 65, doi. 10.1111/j.1753-4887.1952.tb01069.x

By:

Vallee, Bert L.

Publication type:

Article

5

ACTIVITY OF PEPSIN.

Published in:: Nutrition Reviews, 1952, v. 10, n. 3, p. 88, doi. 10.1111/j.1753-4887.1952.tb01084.x
Publication type:: Article

6

LYXOFLAVIN.

Published in:: Nutrition Reviews, 1952, v. 10, n. 3, p. 94, doi. 10.1111/j.1753-4887.1952.tb01087.x
Publication type:: Article

7

IMPROVING THE NUTRITIVE VALUE OF CORN.

Published in:: Nutrition Reviews, 1952, v. 10, n. 3, p. 70, doi. 10.1111/j.1753-4887.1952.tb01072.x
Publication type:: Article

8

DIET AND POISONS.

Published in:: Nutrition Reviews, 1952, v. 10, n. 3, p. 72, doi. 10.1111/j.1753-4887.1952.tb01073.x
Publication type:: Article

9

EVALUATION OF PROTEIN QUALITY.

Published in:: Nutrition Reviews, 1952, v. 10, n. 3, p. 83, doi. 10.1111/j.1753-4887.1952.tb01081.x
Publication type:: Article

10

MECHANISM OF FLUORIDE ACTION.

Published in:: Nutrition Reviews, 1952, v. 10, n. 3, p. 76, doi. 10.1111/j.1753-4887.1952.tb01077.x
Publication type:: Article

11

A NEWER PLAN OF WEIGHT CONTROL.

Published in:: Nutrition Reviews, 1952, v. 10, n. 3, p. 81, doi. 10.1111/j.1753-4887.1952.tb01079.x
Publication type:: Article

12

ANIMAL VERSUS VEGETABLE FOODS IN NUTRITION.

Published in:: Nutrition Reviews, 1952, v. 10, n. 3, p. 87, doi. 10.1111/j.1753-4887.1952.tb01083.x
Publication type:: Article

13

NUTRITIVE VALUE OF SOW'S MILK.

Published in:: Nutrition Reviews, 1952, v. 10, n. 3, p. 75, doi. 10.1111/j.1753-4887.1952.tb01076.x
Publication type:: Article

14

HEAT TREATMENT AND PROTEIN QUALITY.

Published in:: Nutrition Reviews, 1952, v. 10, n. 3, p. 68, doi. 10.1111/j.1753-4887.1952.tb01070.x
Publication type:: Article

15

DIETARY TREATMENT OF LIVER CIRRHOSIS.

Published in:: Nutrition Reviews, 1952, v. 10, n. 3, p. 79, doi. 10.1111/j.1753-4887.1952.tb01078.x
Publication type:: Article

16

XANTHINE OXIDASE AND DIET.

Published in:: Nutrition Reviews, 1952, v. 10, n. 3, p. 74, doi. 10.1111/j.1753-4887.1952.tb01075.x
Publication type:: Article

17

THE RELATION OF BODY FLUID COMPARTMENTS TO BODY FAT.

Published in:: Nutrition Reviews, 1952, v. 10, n. 3, p. 70, doi. 10.1111/j.1753-4887.1952.tb01071.x
Publication type:: Article

18

MECHANISM OF TYROSINE OXIDATION.

Published in:: Nutrition Reviews, 1952, v. 10, n. 3, p. 92, doi. 10.1111/j.1753-4887.1952.tb01086.x
Publication type:: Article

19

FLUORIDE AND CARIES IN ADULTS.

Published in:: Nutrition Reviews, 1952, v. 10, n. 3, p. 74, doi. 10.1111/j.1753-4887.1952.tb01074.x
Publication type:: Article

20

LIVER FAT AND ANTIBIOTIC THERAPY.

Published in:: Nutrition Reviews, 1952, v. 10, n. 3, p. 89, doi. 10.1111/j.1753-4887.1952.tb01085.x
Publication type:: Article