Works matching IS 00296643 AND DT 1952 AND VI 10 AND IP 3
Results: 20
EFFECT OF AMINOPTERIN ON EPITHELIUM.
- Published in:
- Nutrition Reviews, 1952, v. 10, n. 3, p. 84, doi. 10.1111/j.1753-4887.1952.tb01082.x
- Publication type:
- Article
NOTES.
- Published in:
- Nutrition Reviews, 1952, v. 10, n. 3, p. 95, doi. 10.1111/j.1753-4887.1952.tb01088.x
- Publication type:
- Article
ACTIVITY OF PEPSIN.
- Published in:
- Nutrition Reviews, 1952, v. 10, n. 3, p. 88, doi. 10.1111/j.1753-4887.1952.tb01084.x
- Publication type:
- Article
DIET AND POISONS.
- Published in:
- Nutrition Reviews, 1952, v. 10, n. 3, p. 72, doi. 10.1111/j.1753-4887.1952.tb01073.x
- Publication type:
- Article
EVALUATION OF PROTEIN QUALITY.
- Published in:
- Nutrition Reviews, 1952, v. 10, n. 3, p. 83, doi. 10.1111/j.1753-4887.1952.tb01081.x
- Publication type:
- Article
LYXOFLAVIN.
- Published in:
- Nutrition Reviews, 1952, v. 10, n. 3, p. 94, doi. 10.1111/j.1753-4887.1952.tb01087.x
- Publication type:
- Article
TRACE ELEMENTS IN BIOCHEMISTRY AND NUTRITION.
- Published in:
- Nutrition Reviews, 1952, v. 10, n. 3, p. 65, doi. 10.1111/j.1753-4887.1952.tb01069.x
- By:
- Publication type:
- Article
MECHANISM OF FLUORIDE ACTION.
- Published in:
- Nutrition Reviews, 1952, v. 10, n. 3, p. 76, doi. 10.1111/j.1753-4887.1952.tb01077.x
- Publication type:
- Article
ANIMAL VERSUS VEGETABLE FOODS IN NUTRITION.
- Published in:
- Nutrition Reviews, 1952, v. 10, n. 3, p. 87, doi. 10.1111/j.1753-4887.1952.tb01083.x
- Publication type:
- Article
VITAMIN B<sub>12</sub> THERAPY OF HEMORRHAGIC SHOCK.
- Published in:
- Nutrition Reviews, 1952, v. 10, n. 3, p. 82, doi. 10.1111/j.1753-4887.1952.tb01080.x
- Publication type:
- Article
NUTRITIVE VALUE OF SOW'S MILK.
- Published in:
- Nutrition Reviews, 1952, v. 10, n. 3, p. 75, doi. 10.1111/j.1753-4887.1952.tb01076.x
- Publication type:
- Article
HEAT TREATMENT AND PROTEIN QUALITY.
- Published in:
- Nutrition Reviews, 1952, v. 10, n. 3, p. 68, doi. 10.1111/j.1753-4887.1952.tb01070.x
- Publication type:
- Article
DIETARY TREATMENT OF LIVER CIRRHOSIS.
- Published in:
- Nutrition Reviews, 1952, v. 10, n. 3, p. 79, doi. 10.1111/j.1753-4887.1952.tb01078.x
- Publication type:
- Article
IMPROVING THE NUTRITIVE VALUE OF CORN.
- Published in:
- Nutrition Reviews, 1952, v. 10, n. 3, p. 70, doi. 10.1111/j.1753-4887.1952.tb01072.x
- Publication type:
- Article
XANTHINE OXIDASE AND DIET.
- Published in:
- Nutrition Reviews, 1952, v. 10, n. 3, p. 74, doi. 10.1111/j.1753-4887.1952.tb01075.x
- Publication type:
- Article
THE RELATION OF BODY FLUID COMPARTMENTS TO BODY FAT.
- Published in:
- Nutrition Reviews, 1952, v. 10, n. 3, p. 70, doi. 10.1111/j.1753-4887.1952.tb01071.x
- Publication type:
- Article
A NEWER PLAN OF WEIGHT CONTROL.
- Published in:
- Nutrition Reviews, 1952, v. 10, n. 3, p. 81, doi. 10.1111/j.1753-4887.1952.tb01079.x
- Publication type:
- Article
MECHANISM OF TYROSINE OXIDATION.
- Published in:
- Nutrition Reviews, 1952, v. 10, n. 3, p. 92, doi. 10.1111/j.1753-4887.1952.tb01086.x
- Publication type:
- Article
FLUORIDE AND CARIES IN ADULTS.
- Published in:
- Nutrition Reviews, 1952, v. 10, n. 3, p. 74, doi. 10.1111/j.1753-4887.1952.tb01074.x
- Publication type:
- Article
LIVER FAT AND ANTIBIOTIC THERAPY.
- Published in:
- Nutrition Reviews, 1952, v. 10, n. 3, p. 89, doi. 10.1111/j.1753-4887.1952.tb01085.x
- Publication type:
- Article