Connecting you to content on EBSCOhost

Works matching IS 00296643 AND DT 1952 AND VI 10 AND IP 2

Results: 16

1

NUTRITION IN CHRONIC DISEASE.

Published in:: Nutrition Reviews, 1952, v. 10, n. 2, p. 38, doi. 10.1111/j.1753-4887.1952.tb01055.x
Publication type:: Article

2

ASCORBIC ACID AND THE CONVERSION OF PTEROYLGLUTAMIC ACID TO CITROVORUM FACTOR.

Published in:: Nutrition Reviews, 1952, v. 10, n. 2, p. 40, doi. 10.1111/j.1753-4887.1952.tb01056.x
Publication type:: Article

3

VITAMIN B<sub>12</sub> ANTAGONISTS.

Published in:: Nutrition Reviews, 1952, v. 10, n. 2, p. 51, doi. 10.1111/j.1753-4887.1952.tb01061.x
Publication type:: Article

4

THE NUTRITIVE EVALUATION OF PROTEIN: A HALF-CENTURY OF PROGRESS.

Published in:

Nutrition Reviews, 1952, v. 10, n. 2, p. 33, doi. 10.1111/j.1753-4887.1952.tb01053.x

By:

Mitchell, H. H.

Publication type:

Article

5

EXPERIMENTAL DIETS AND CANCER.

Published in:: Nutrition Reviews, 1952, v. 10, n. 2, p. 55, doi. 10.1111/j.1753-4887.1952.tb01064.x
Publication type:: Article

6

ULTRAVIOLET LIGHT AND EGG PRODUCTION.

Published in:: Nutrition Reviews, 1952, v. 10, n. 2, p. 37, doi. 10.1111/j.1753-4887.1952.tb01054.x
Publication type:: Article

7

ALPHA-TOCOPHEROL AND THROMBOEMBOLIC DISEASE.

Published in:: Nutrition Reviews, 1952, v. 10, n. 2, p. 46, doi. 10.1111/j.1753-4887.1952.tb01059.x
Publication type:: Article

8

STABILITY OF VITAMIN A IN FEEDS.

Published in:: Nutrition Reviews, 1952, v. 10, n. 2, p. 50, doi. 10.1111/j.1753-4887.1952.tb01060.x
Publication type:: Article

9

PATHWAYS FOR TRANSPORT OF FATTY ACIDS.

Published in:: Nutrition Reviews, 1952, v. 10, n. 2, p. 54, doi. 10.1111/j.1753-4887.1952.tb01063.x
Publication type:: Article

10

RIBOFLAVIN EXCRETION AND NITROGEN BALANCE.

Published in:: Nutrition Reviews, 1952, v. 10, n. 2, p. 58, doi. 10.1111/j.1753-4887.1952.tb01066.x
Publication type:: Article

11

WARTIME STARVATION IN GREECE.

Published in:: Nutrition Reviews, 1952, v. 10, n. 2, p. 60, doi. 10.1111/j.1753-4887.1952.tb01067.x
Publication type:: Article

12

NUTRIENT REQUIREMENTS IN RELATION TO BODY SIZE AND BODY FUNCTION.

Published in:: Nutrition Reviews, 1952, v. 10, n. 2, p. 42, doi. 10.1111/j.1753-4887.1952.tb01057.x
Publication type:: Article

13

THE RICE DIET IN HYPERTENSION.

Published in:: Nutrition Reviews, 1952, v. 10, n. 2, p. 46, doi. 10.1111/j.1753-4887.1952.tb01058.x
Publication type:: Article

14

THERAPY OF ACUTE LEUKEMIA.

Published in:: Nutrition Reviews, 1952, v. 10, n. 2, p. 57, doi. 10.1111/j.1753-4887.1952.tb01065.x
Publication type:: Article

15

APPARENT INTESTINAL SYNTHESIS OF CAROTENE.

Published in:: Nutrition Reviews, 1952, v. 10, n. 2, p. 52, doi. 10.1111/j.1753-4887.1952.tb01062.x
Publication type:: Article

16

NOTES.

Published in:: Nutrition Reviews, 1952, v. 10, n. 2, p. 63, doi. 10.1111/j.1753-4887.1952.tb01068.x
Publication type:: Article