THE GLUCOSE EQUIVALENT OF FED PROTEIN.
- Published in:
- Nutrition Reviews, 1952, v. 10, n. 1, p. 17, doi. 10.1111/j.1753-4887.1952.tb01003.x
- Publication type:
- Article
Works matching IS 00296643 AND DT 1952 AND VI 10 AND IP 1
Results: 19
1
2
FLUORIDE CONTENT OF TEETH.
- Published in:
- Nutrition Reviews, 1952, v. 10, n. 1, p. 28, doi. 10.1111/j.1753-4887.1952.tb01010.x
- Publication type:
- Article
3
SODIUM RESTRICTION IN HYPERTENSION.
- Published in:
- Nutrition Reviews, 1952, v. 10, n. 1, p. 5, doi. 10.1111/j.1753-4887.1952.tb00996.x
- Publication type:
- Article
4
LIPOTROPIC FACTORS AND PHOSPHOLIPID TURNOVER IN HEPATITIS AND ADHESIVE PERICARDITIS.
- Published in:
- Nutrition Reviews, 1952, v. 10, n. 1, p. 12, doi. 10.1111/j.1753-4887.1952.tb01001.x
- Publication type:
- Article
5
CAROTENE SYNTHESIS IN TOMATOES.
- Published in:
- Nutrition Reviews, 1952, v. 10, n. 1, p. 23, doi. 10.1111/j.1753-4887.1952.tb01007.x
- Publication type:
- Article
6
IN VIVO SYNTHESIS OF METHYL GROUPS.
- Published in:
- Nutrition Reviews, 1952, v. 10, n. 1, p. 27, doi. 10.1111/j.1753-4887.1952.tb01009.x
- Publication type:
- Article
7
VALUE OF d-METHIONINE ON A LOW NITROGEN INTAKE.
- Published in:
- Nutrition Reviews, 1952, v. 10, n. 1, p. 4, doi. 10.1111/j.1753-4887.1952.tb00995.x
- Publication type:
- Article
8
THYROIDECTOMY AND VITAMIN D IN PRODUCTION OF ARTERIOSCLEROSIS.
- Published in:
- Nutrition Reviews, 1952, v. 10, n. 1, p. 8, doi. 10.1111/j.1753-4887.1952.tb00998.x
- Publication type:
- Article
9
INFLUENCE OF RAW SOYBEANS ON VITAMIN A STORAGE IN CALVES.
- Published in:
- Nutrition Reviews, 1952, v. 10, n. 1, p. 11, doi. 10.1111/j.1753-4887.1952.tb01000.x
- Publication type:
- Article
10
ACTION OF PYRITHIAMINE.
- Published in:
- Nutrition Reviews, 1952, v. 10, n. 1, p. 19, doi. 10.1111/j.1753-4887.1952.tb01004.x
- Publication type:
- Article
11
INFLUENCE OF FLOUR ENRICHMENT ON RAT GROWTH.
- Published in:
- Nutrition Reviews, 1952, v. 10, n. 1, p. 7, doi. 10.1111/j.1753-4887.1952.tb00997.x
- Publication type:
- Article
12
NONESSENTIAL AMINO ACIDS AND NITROGEN UTILIZATION.
- Published in:
- Nutrition Reviews, 1952, v. 10, n. 1, p. 10, doi. 10.1111/j.1753-4887.1952.tb00999.x
- Publication type:
- Article
13
ROLE OF VITAMIN B<sub>6</sub> IN FAT METABOLISM.
- Published in:
- Nutrition Reviews, 1952, v. 10, n. 1, p. 21, doi. 10.1111/j.1753-4887.1952.tb01006.x
- Publication type:
- Article
14
CLINICAL NUTRITION BRIEFS.
- Published in:
- Nutrition Reviews, 1952, v. 10, n. 1, p. 32, doi. 10.1111/j.1753-4887.1952.tb01012.x
- Publication type:
- Article
15
NUTRITIONAL STATUS AND BODY COMPOSITION.
- Published in:
- Nutrition Reviews, 1952, v. 10, n. 1, p. 14, doi. 10.1111/j.1753-4887.1952.tb01002.x
- Publication type:
- Article
16
THE ENZYMATIC ACTION OF VITAMIN D.
- Published in:
- Nutrition Reviews, 1952, v. 10, n. 1, p. 25, doi. 10.1111/j.1753-4887.1952.tb01008.x
- Publication type:
- Article
17
GROWTH AND DEVELOPMENT OF NEGRO INFANTS.
- Published in:
- Nutrition Reviews, 1952, v. 10, n. 1, p. 20, doi. 10.1111/j.1753-4887.1952.tb01005.x
- Publication type:
- Article
18
NOTES.
- Published in:
- Nutrition Reviews, 1952, v. 10, n. 1, p. 31, doi. 10.1111/j.1753-4887.1952.tb01011.x
- Publication type:
- Article
19
TRENDS IN THE SCIENCE OF FOOD AND ITS RELATION TO LIFE AND HEALTH.
- Published in:
- Nutrition Reviews, 1952, v. 10, n. 1, p. 1, doi. 10.1111/j.1753-4887.1952.tb00994.x
- By:
- Publication type:
- Article