Egg Production and Hatchability Factors.
- Published in:
- Nutrition Reviews, 1951, v. 9, n. 6, p. 181, doi. 10.1111/j.1753-4887.1951.tb02620.x
- Publication type:
- Article
Works matching IS 00296643 AND DT 1951 AND VI 9 AND IP 6
Results: 19
1
2
Clinical Studies on Hypothiaminosis in Middle-Aged and Elderly Individuals.
- Published in:
- Nutrition Reviews, 1951, v. 9, n. 6, p. 175, doi. 10.1111/j.1753-4887.1951.tb02616.x
- Publication type:
- Article
3
The Febrile Response to Intravenous Fat.
- Published in:
- Nutrition Reviews, 1951, v. 9, n. 6, p. 163, doi. 10.1111/j.1753-4887.1951.tb02610.x
- Publication type:
- Article
4
The Biochemical Defect in Pernicious Anemia.
- Published in:
- Nutrition Reviews, 1951, v. 9, n. 6, p. 185, doi. 10.1111/j.1753-4887.1951.tb02623.x
- Publication type:
- Article
5
Atherosclerosis, Serum Cholesterol, and Lipoproteins.
- Published in:
- Nutrition Reviews, 1951, v. 9, n. 6, p. 167, doi. 10.1111/j.1753-4887.1951.tb02612.x
- Publication type:
- Article
6
Urinary Excretion of Vitamin B<sub>12</sub> in Human Beings.
- Published in:
- Nutrition Reviews, 1951, v. 9, n. 6, p. 178, doi. 10.1111/j.1753-4887.1951.tb02618.x
- Publication type:
- Article
7
Vitamin E in Human Liver Disease.
- Published in:
- Nutrition Reviews, 1951, v. 9, n. 6, p. 189, doi. 10.1111/j.1753-4887.1951.tb02625.x
- Publication type:
- Article
8
Copper in Mother's Milk.
- Published in:
- Nutrition Reviews, 1951, v. 9, n. 6, p. 180, doi. 10.1111/j.1753-4887.1951.tb02619.x
- Publication type:
- Article
9
Notes.
- Published in:
- Nutrition Reviews, 1951, v. 9, n. 6, p. 191, doi. 10.1111/j.1753-4887.1951.tb02627.x
- Publication type:
- Article
10
Parenteral Administration of Fructose.
- Published in:
- Nutrition Reviews, 1951, v. 9, n. 6, p. 173, doi. 10.1111/j.1753-4887.1951.tb02615.x
- Publication type:
- Article
11
Nature of Iodine Compounds in Blood and Urine.
- Published in:
- Nutrition Reviews, 1951, v. 9, n. 6, p. 184, doi. 10.1111/j.1753-4887.1951.tb02622.x
- Publication type:
- Article
12
Toxicity of Glucoascorbic Acid.
- Published in:
- Nutrition Reviews, 1951, v. 9, n. 6, p. 177, doi. 10.1111/j.1753-4887.1951.tb02617.x
- Publication type:
- Article
13
Environment and Vitamin Content of Food Plants.
- Published in:
- Nutrition Reviews, 1951, v. 9, n. 6, p. 189, doi. 10.1111/j.1753-4887.1951.tb02626.x
- Publication type:
- Article
14
Hypervitaminosis A.
- Published in:
- Nutrition Reviews, 1951, v. 9, n. 6, p. 183, doi. 10.1111/j.1753-4887.1951.tb02621.x
- Publication type:
- Article
15
An Unidentified Substance 'With Vitamin a Activity.
- Published in:
- Nutrition Reviews, 1951, v. 9, n. 6, p. 165, doi. 10.1111/j.1753-4887.1951.tb02611.x
- Publication type:
- Article
16
Fecal Nitrogen and Fat in Liver Disease.
- Published in:
- Nutrition Reviews, 1951, v. 9, n. 6, p. 187, doi. 10.1111/j.1753-4887.1951.tb02624.x
- Publication type:
- Article
17
Organization and Functions of the Nutrition Clinics of the Department of Health of the City of New York.
- Published in:
- Nutrition Reviews, 1951, v. 9, n. 6, p. 161, doi. 10.1111/j.1753-4887.1951.tb02609.x
- By:
- Publication type:
- Article
18
Effect of Interaction With Glucose on the Nutritive Value of Protein Hydrolysates.
- Published in:
- Nutrition Reviews, 1951, v. 9, n. 6, p. 172, doi. 10.1111/j.1753-4887.1951.tb02614.x
- Publication type:
- Article
19
Resistant Rickets; Familial Occurrence.
- Published in:
- Nutrition Reviews, 1951, v. 9, n. 6, p. 169, doi. 10.1111/j.1753-4887.1951.tb02613.x
- Publication type:
- Article