Methodology of Dietary Surveys.
- Published in:
- Nutrition Reviews, 1951, v. 9, n. 3, p. 68, doi. 10.1111/j.1753-4887.1951.tb02556.x
- Publication type:
- Article
Works matching IS 00296643 AND DT 1951 AND VI 9 AND IP 3
Results: 17
1
2
Dietary Treatment of Hypertension. I. Clinical Studies.
- Published in:
- Nutrition Reviews, 1951, v. 9, n. 3, p. 70, doi. 10.1111/j.1753-4887.1951.tb02559.x
- Publication type:
- Article
3
Photochemical Activity Of Riboflavin.
- Published in:
- Nutrition Reviews, 1951, v. 9, n. 3, p. 85, doi. 10.1111/j.1753-4887.1951.tb02566.x
- Publication type:
- Article
4
Toxemic-Uremic Syndrome in Piglets.
- Published in:
- Nutrition Reviews, 1951, v. 9, n. 3, p. 86, doi. 10.1111/j.1753-4887.1951.tb02567.x
- Publication type:
- Article
5
Intravenous Iron.
- Published in:
- Nutrition Reviews, 1951, v. 9, n. 3, p. 92, doi. 10.1111/j.1753-4887.1951.tb02570.x
- Publication type:
- Article
6
Bound Forms of Pantothenic Acid.
- Published in:
- Nutrition Reviews, 1951, v. 9, n. 3, p. 78, doi. 10.1111/j.1753-4887.1951.tb02562.x
- Publication type:
- Article
7
Effect of Scurvy on Phosphatase Activity of Serum and of Bone.
- Published in:
- Nutrition Reviews, 1951, v. 9, n. 3, p. 89, doi. 10.1111/j.1753-4887.1951.tb02568.x
- Publication type:
- Article
8
Fluoride Content Of Human Diets.
- Published in:
- Nutrition Reviews, 1951, v. 9, n. 3, p. 80, doi. 10.1111/j.1753-4887.1951.tb02563.x
- Publication type:
- Article
9
Nutrition in Liver Disease.
- Published in:
- Nutrition Reviews, 1951, v. 9, n. 3, p. 91, doi. 10.1111/j.1753-4887.1951.tb02569.x
- Publication type:
- Article
10
Dietary Treatment of Hypertension. II. Metabolic and Renal Studies.
- Published in:
- Nutrition Reviews, 1951, v. 9, n. 3, p. 73, doi. 10.1111/j.1753-4887.1951.tb02560.x
- Publication type:
- Article
11
Notes.
- Published in:
- Nutrition Reviews, 1951, v. 9, n. 3, p. 95, doi. 10.1111/j.1753-4887.1951.tb02571.x
- By:
- Publication type:
- Article
12
Food Allergy.
- Published in:
- Nutrition Reviews, 1951, v. 9, n. 3, p. 83, doi. 10.1111/j.1753-4887.1951.tb02565.x
- Publication type:
- Article
13
Conversion of Thiamine into Acttve Coenzyme.
- Published in:
- Nutrition Reviews, 1951, v. 9, n. 3, p. 69, doi. 10.1111/j.1753-4887.1951.tb02558.x
- Publication type:
- Article
14
Research and Development in the Food Processing Industry.
- Published in:
- Nutrition Reviews, 1951, v. 9, n. 3, p. 65, doi. 10.1111/j.1753-4887.1951.tb02555.x
- By:
- Publication type:
- Article
15
Vitamin E in the Nutrition of Cattle.
- Published in:
- Nutrition Reviews, 1951, v. 9, n. 3, p. 76, doi. 10.1111/j.1753-4887.1951.tb02561.x
- Publication type:
- Article
16
Cobra Venom and Thromboplastin.
- Published in:
- Nutrition Reviews, 1951, v. 9, n. 3, p. 69, doi. 10.1111/j.1753-4887.1951.tb02557.x
- Publication type:
- Article
17
Alloxan and Insulin Secretion.
- Published in:
- Nutrition Reviews, 1951, v. 9, n. 3, p. 82, doi. 10.1111/j.1753-4887.1951.tb02564.x
- Publication type:
- Article