Food From Culture of Algae.
- Published in:
- Nutrition Reviews, 1951, v. 9, n. 11, p. 347, doi. 10.1111/j.1753-4887.1951.tb02531.x
- Publication type:
- Article
Works matching IS 00296643 AND DT 1951 AND VI 9 AND IP 11
Results: 17
1
2
Carotene Potency Augmented by Margarine.
- Published in:
- Nutrition Reviews, 1951, v. 9, n. 11, p. 331, doi. 10.1111/j.1753-4887.1951.tb02524.x
- Publication type:
- Article
3
Erratum.
- Published in:
- Nutrition Reviews, 1951, v. 9, n. 11, p. 353, doi. 10.1111/j.1753-4887.1951.tb02534.x
- Publication type:
- Article
4
Intolerance to Complex Carbohydrates.
- Published in:
- Nutrition Reviews, 1951, v. 9, n. 11, p. 324, doi. 10.1111/j.1753-4887.1951.tb02519.x
- Publication type:
- Article
5
Glycogen Formation From Amino Acids.
- Published in:
- Nutrition Reviews, 1951, v. 9, n. 11, p. 328, doi. 10.1111/j.1753-4887.1951.tb02522.x
- Publication type:
- Article
6
Metabolic Studies in the Adrenogenital Syndrome.
- Published in:
- Nutrition Reviews, 1951, v. 9, n. 11, p. 349, doi. 10.1111/j.1753-4887.1951.tb02532.x
- Publication type:
- Article
7
Nutrition and Industrial Output.
- Published in:
- Nutrition Reviews, 1951, v. 9, n. 11, p. 340, doi. 10.1111/j.1753-4887.1951.tb02528.x
- Publication type:
- Article
8
Notes.
- Published in:
- Nutrition Reviews, 1951, v. 9, n. 11, p. 351, doi. 10.1111/j.1753-4887.1951.tb02533.x
- Publication type:
- Article
9
Is the Caries-Producing Potentiality of Food Predictable?
- Published in:
- Nutrition Reviews, 1951, v. 9, n. 11, p. 333, doi. 10.1111/j.1753-4887.1951.tb02525.x
- Publication type:
- Article
10
Age Factor in Cholesterol-Induced Atherosclerosis in Chicks.
- Published in:
- Nutrition Reviews, 1951, v. 9, n. 11, p. 338, doi. 10.1111/j.1753-4887.1951.tb02527.x
- Publication type:
- Article
11
Norms and Validity of Measures of Relative Leanness-Fatness in Man.
- Published in:
- Nutrition Reviews, 1951, v. 9, n. 11, p. 344, doi. 10.1111/j.1753-4887.1951.tb02530.x
- Publication type:
- Article
12
Nutrition and Aging.
- Published in:
- Nutrition Reviews, 1951, v. 9, n. 11, p. 321, doi. 10.1111/j.1753-4887.1951.tb02518.x
- By:
- Publication type:
- Article
13
Comparative Intestinal Absorption of D- and L-Isomers of Amino Acids.
- Published in:
- Nutrition Reviews, 1951, v. 9, n. 11, p. 343, doi. 10.1111/j.1753-4887.1951.tb02529.x
- Publication type:
- Article
14
Fat and Blood Coagulation.
- Published in:
- Nutrition Reviews, 1951, v. 9, n. 11, p. 325, doi. 10.1111/j.1753-4887.1951.tb02520.x
- Publication type:
- Article
15
Vitamin E Levels in Newborn Infants.
- Published in:
- Nutrition Reviews, 1951, v. 9, n. 11, p. 336, doi. 10.1111/j.1753-4887.1951.tb02526.x
- Publication type:
- Article
16
Heat Damage to Edible Oils.
- Published in:
- Nutrition Reviews, 1951, v. 9, n. 11, p. 326, doi. 10.1111/j.1753-4887.1951.tb02521.x
- Publication type:
- Article
17
Evaluation of the Lipotropic Action of Inositol.
- Published in:
- Nutrition Reviews, 1951, v. 9, n. 11, p. 329, doi. 10.1111/j.1753-4887.1951.tb02523.x
- Publication type:
- Article