Nutritional Studies With Germ-Free Chickens.
- Published in:
- Nutrition Reviews, 1950, v. 8, n. 7, p. 212, doi. 10.1111/j.1753-4887.1950.tb02444.x
- Publication type:
- Article
Works matching IS 00296643 AND DT 1950 AND VI 8 AND IP 7
Results: 19
1
2
Synthesis of Rhodopsin.
- Published in:
- Nutrition Reviews, 1950, v. 8, n. 7, p. 198, doi. 10.1111/j.1753-4887.1950.tb02434.x
- Publication type:
- Article
3
Vitamin B<sub>6</sub> and The Metabolism of D-Amino Acids.
- Published in:
- Nutrition Reviews, 1950, v. 8, n. 7, p. 202, doi. 10.1111/j.1753-4887.1950.tb02437.x
- Publication type:
- Article
4
Notes.
- Published in:
- Nutrition Reviews, 1950, v. 8, n. 7, p. 223, doi. 10.1111/j.1753-4887.1950.tb02450.x
- Publication type:
- Article
5
Biologic Estimation of Vitamin A.
- Published in:
- Nutrition Reviews, 1950, v. 8, n. 7, p. 205, doi. 10.1111/j.1753-4887.1950.tb02440.x
- Publication type:
- Article
6
Relation of Diet to Tumor Incidence and Growth.
- Published in:
- Nutrition Reviews, 1950, v. 8, n. 7, p. 216, doi. 10.1111/j.1753-4887.1950.tb02446.x
- Publication type:
- Article
7
Present Status of Heat-Processing Damage to Protein Foods.
- Published in:
- Nutrition Reviews, 1950, v. 8, n. 7, p. 193, doi. 10.1111/j.1753-4887.1950.tb02432.x
- By:
- Publication type:
- Article
8
Treatment of Weight Loss in Infants.
- Published in:
- Nutrition Reviews, 1950, v. 8, n. 7, p. 209, doi. 10.1111/j.1753-4887.1950.tb02442.x
- Publication type:
- Article
9
Albumin Administration to Premature Infants.
- Published in:
- Nutrition Reviews, 1950, v. 8, n. 7, p. 200, doi. 10.1111/j.1753-4887.1950.tb02436.x
- Publication type:
- Article
10
Mechanism of Niacin Formation.
- Published in:
- Nutrition Reviews, 1950, v. 8, n. 7, p. 211, doi. 10.1111/j.1753-4887.1950.tb02443.x
- Publication type:
- Article
11
Resistant Rickets.
- Published in:
- Nutrition Reviews, 1950, v. 8, n. 7, p. 221, doi. 10.1111/j.1753-4887.1950.tb02449.x
- Publication type:
- Article
12
Plasma Level and Urinary Excretion of Amino Acids.
- Published in:
- Nutrition Reviews, 1950, v. 8, n. 7, p. 215, doi. 10.1111/j.1753-4887.1950.tb02445.x
- Publication type:
- Article
13
Mineral-Enriched Meat as a Milk Substitute.
- Published in:
- Nutrition Reviews, 1950, v. 8, n. 7, p. 208, doi. 10.1111/j.1753-4887.1950.tb02441.x
- Publication type:
- Article
14
Methods for Determination of Tryptophan.
- Published in:
- Nutrition Reviews, 1950, v. 8, n. 7, p. 219, doi. 10.1111/j.1753-4887.1950.tb02448.x
- Publication type:
- Article
15
A Goitrogenic Agent in Food.
- Published in:
- Nutrition Reviews, 1950, v. 8, n. 7, p. 196, doi. 10.1111/j.1753-4887.1950.tb02433.x
- Publication type:
- Article
16
Production of Acute Massive Hepatic Necrosis in Rats by Dietary Means.
- Published in:
- Nutrition Reviews, 1950, v. 8, n. 7, p. 204, doi. 10.1111/j.1753-4887.1950.tb02439.x
- Publication type:
- Article
17
Choline and Atherosclerosis.
- Published in:
- Nutrition Reviews, 1950, v. 8, n. 7, p. 203, doi. 10.1111/j.1753-4887.1950.tb02438.x
- Publication type:
- Article
18
Nutritional Implications of the Maillard Browning Reaction in Foods.
- Published in:
- Nutrition Reviews, 1950, v. 8, n. 7, p. 218, doi. 10.1111/j.1753-4887.1950.tb02447.x
- Publication type:
- Article
19
Thiamine Deficiency, Pyruvate Metabolism, and Acid Secretion in Stomachs of Mice in vitro.
- Published in:
- Nutrition Reviews, 1950, v. 8, n. 7, p. 199, doi. 10.1111/j.1753-4887.1950.tb02435.x
- Publication type:
- Article