Increased Vitamin E Requirement of Chicks in Hyperthyroidism.
- Published in:
- Nutrition Reviews, 1950, v. 8, n. 5, p. 141, doi. 10.1111/j.1753-4887.1950.tb02404.x
- Publication type:
- Article
Works matching IS 00296643 AND DT 1950 AND VI 8 AND IP 5
Results: 18
1
2
Effect of Fat on the Emptying Time of the Stomach in Fibrosis of the Pancreas.
- Published in:
- Nutrition Reviews, 1950, v. 8, n. 5, p. 153, doi. 10.1111/j.1753-4887.1950.tb02411.x
- Publication type:
- Article
3
Vitamin E Determination in Blood and Tissues.
- Published in:
- Nutrition Reviews, 1950, v. 8, n. 5, p. 157, doi. 10.1111/j.1753-4887.1950.tb02414.x
- Publication type:
- Article
4
Growth Promotion by Vitamin B<sub>12</sub> in Children.
- Published in:
- Nutrition Reviews, 1950, v. 8, n. 5, p. 139, doi. 10.1111/j.1753-4887.1950.tb02403.x
- Publication type:
- Article
5
Vitamin E And Tissue Metabolism in vitro.
- Published in:
- Nutrition Reviews, 1950, v. 8, n. 5, p. 135, doi. 10.1111/j.1753-4887.1950.tb02401.x
- Publication type:
- Article
6
Investigations of Nutritional Status in Great Britain.
- Published in:
- Nutrition Reviews, 1950, v. 8, n. 5, p. 152, doi. 10.1111/j.1753-4887.1950.tb02410.x
- Publication type:
- Article
7
Vitamin B<sub>12</sub>, Folic Acid, and Choline Interrelations.
- Published in:
- Nutrition Reviews, 1950, v. 8, n. 5, p. 145, doi. 10.1111/j.1753-4887.1950.tb02406.x
- Publication type:
- Article
8
Pantothenic Acid Deficiency in Rats.
- Published in:
- Nutrition Reviews, 1950, v. 8, n. 5, p. 156, doi. 10.1111/j.1753-4887.1950.tb02413.x
- Publication type:
- Article
9
Potential Interrelations of Chewing Ability and Nutriture.
- Published in:
- Nutrition Reviews, 1950, v. 8, n. 5, p. 149, doi. 10.1111/j.1753-4887.1950.tb02408.x
- Publication type:
- Article
10
Riboflavin Deficiency in Man.
- Published in:
- Nutrition Reviews, 1950, v. 8, n. 5, p. 133, doi. 10.1111/j.1753-4887.1950.tb02400.x
- Publication type:
- Article
11
Preferential Inactivation of Oxidized Phosphopyridine Nucleotides in Tissues.
- Published in:
- Nutrition Reviews, 1950, v. 8, n. 5, p. 155, doi. 10.1111/j.1753-4887.1950.tb02412.x
- Publication type:
- Article
12
Calories and the Postoperative Nitrogen Deficit.
- Published in:
- Nutrition Reviews, 1950, v. 8, n. 5, p. 137, doi. 10.1111/j.1753-4887.1950.tb02402.x
- Publication type:
- Article
13
Notes.
- Published in:
- Nutrition Reviews, 1950, v. 8, n. 5, p. 159, doi. 10.1111/j.1753-4887.1950.tb02415.x
- Publication type:
- Article
14
A Nutrition Study in Nigeria.
- Published in:
- Nutrition Reviews, 1950, v. 8, n. 5, p. 150, doi. 10.1111/j.1753-4887.1950.tb02409.x
- Publication type:
- Article
15
Growth Factors for Bacteria.
- Published in:
- Nutrition Reviews, 1950, v. 8, n. 5, p. 132, doi. 10.1111/j.1753-4887.1950.tb02399.x
- Publication type:
- Article
16
Effect of Hyaluronidase on Absorption of Fluids Administered Subcutaneously.
- Published in:
- Nutrition Reviews, 1950, v. 8, n. 5, p. 143, doi. 10.1111/j.1753-4887.1950.tb02405.x
- Publication type:
- Article
17
Metabolism of Phospholipids Within the Cytoplasm of Liver Cells.
- Published in:
- Nutrition Reviews, 1950, v. 8, n. 5, p. 147, doi. 10.1111/j.1753-4887.1950.tb02407.x
- Publication type:
- Article
18
Iodine-A Food Essential.
- Published in:
- Nutrition Reviews, 1950, v. 8, n. 5, p. 129, doi. 10.1111/j.1753-4887.1950.tb02398.x
- By:
- Publication type:
- Article