Biosynthesis of Purines and Pyrimidines.
- Published in:
- Nutrition Reviews, 1949, v. 7, n. 4, p. 116, doi. 10.1111/j.1753-4887.1949.tb02197.x
- Publication type:
- Article
Works matching IS 00296643 AND DT 1949 AND VI 7 AND IP 4
Results: 20
1
2
Effect of School Feeding Programs on Nutritional Status.
- Published in:
- Nutrition Reviews, 1949, v. 7, n. 4, p. 101, doi. 10.1111/j.1753-4887.1949.tb02187.x
- Publication type:
- Article
3
Determination of Pantothenic Acid in Foods.
- Published in:
- Nutrition Reviews, 1949, v. 7, n. 4, p. 112, doi. 10.1111/j.1753-4887.1949.tb02194.x
- Publication type:
- Article
4
Metabolic Abnormalities in Patients With Cancer of the Gastrointestinal Tract.
- Published in:
- Nutrition Reviews, 1949, v. 7, n. 4, p. 123, doi. 10.1111/j.1753-4887.1949.tb02202.x
- Publication type:
- Article
5
Nutrition and Resistance to Infection.
- Published in:
- Nutrition Reviews, 1949, v. 7, n. 4, p. 105, doi. 10.1111/j.1753-4887.1949.tb02189.x
- Publication type:
- Article
6
Notes.
- Published in:
- Nutrition Reviews, 1949, v. 7, n. 4, p. 127, doi. 10.1111/j.1753-4887.1949.tb02204.x
- Publication type:
- Article
7
Skeletal Effects of Estrogenic Hormone in Scorbutic Guinea Pigs.
- Published in:
- Nutrition Reviews, 1949, v. 7, n. 4, p. 109, doi. 10.1111/j.1753-4887.1949.tb02192.x
- Publication type:
- Article
8
Niacin Deficiency Anemia in Swine.
- Published in:
- Nutrition Reviews, 1949, v. 7, n. 4, p. 111, doi. 10.1111/j.1753-4887.1949.tb02193.x
- Publication type:
- Article
9
Urinary Excretion of Amino Acids in Liver Disease.
- Published in:
- Nutrition Reviews, 1949, v. 7, n. 4, p. 115, doi. 10.1111/j.1753-4887.1949.tb02196.x
- Publication type:
- Article
10
Assay of the Guinea Pig Stiffness or Calcification Factor.
- Published in:
- Nutrition Reviews, 1949, v. 7, n. 4, p. 108, doi. 10.1111/j.1753-4887.1949.tb02191.x
- Publication type:
- Article
11
Alpha-Tocopherol in Heart Disease.
- Published in:
- Nutrition Reviews, 1949, v. 7, n. 4, p. 118, doi. 10.1111/j.1753-4887.1949.tb02198.x
- Publication type:
- Article
12
Zinc Content of Human Blood and its Constituents.
- Published in:
- Nutrition Reviews, 1949, v. 7, n. 4, p. 119, doi. 10.1111/j.1753-4887.1949.tb02199.x
- Publication type:
- Article
13
Effect of Severe Heat Treatment on Amino Acids in Pork.
- Published in:
- Nutrition Reviews, 1949, v. 7, n. 4, p. 121, doi. 10.1111/j.1753-4887.1949.tb02201.x
- Publication type:
- Article
14
Vitamin Deficiencies and Tryptophan Metabolism.
- Published in:
- Nutrition Reviews, 1949, v. 7, n. 4, p. 103, doi. 10.1111/j.1753-4887.1949.tb02188.x
- Publication type:
- Article
15
Effect of Conversion Processes on Thiamine Content of Milled Rice.
- Published in:
- Nutrition Reviews, 1949, v. 7, n. 4, p. 125, doi. 10.1111/j.1753-4887.1949.tb02203.x
- Publication type:
- Article
16
April, 1949 Nutrition in Endocrinology.
- Published in:
- Nutrition Reviews, 1949, v. 7, n. 4, p. 97, doi. 10.1111/j.1753-4887.1949.tb02185.x
- By:
- Publication type:
- Article
17
A Possible Catalytic Function for Inositol.
- Published in:
- Nutrition Reviews, 1949, v. 7, n. 4, p. 120, doi. 10.1111/j.1753-4887.1949.tb02200.x
- Publication type:
- Article
18
Chemical Changes Associated With Various Experimentally Induced Deficiencies in Swine.
- Published in:
- Nutrition Reviews, 1949, v. 7, n. 4, p. 113, doi. 10.1111/j.1753-4887.1949.tb02195.x
- Publication type:
- Article
19
Rapid Growth and Elevated Cell Concentration of Amino Acids.
- Published in:
- Nutrition Reviews, 1949, v. 7, n. 4, p. 106, doi. 10.1111/j.1753-4887.1949.tb02190.x
- Publication type:
- Article
20
Availability of Amino Acids From Protein Foodstuffs.
- Published in:
- Nutrition Reviews, 1949, v. 7, n. 4, p. 99, doi. 10.1111/j.1753-4887.1949.tb02186.x
- Publication type:
- Article