Works matching IS 00296643 AND DT 1947 AND VI 5 AND IP 8


Results: 21
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    HOW AND WHY A BETTER USE OF FOOD.

    Published in:
    Nutrition Reviews, 1947, v. 5, n. 8, p. 225, doi. 10.1111/j.1753-4887.1947.tb04217.x
    By:
    • SHERMAN, HENRY C.
    Publication type:
    Article
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    NUTRITION SURVEY IN CANADA.

    Published in:
    Nutrition Reviews, 1947, v. 5, n. 8, p. 230, doi. 10.1111/j.1753-4887.1947.tb04220.x
    Publication type:
    Article
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    NIACIN DEFICIENCY IN SWINE.

    Published in:
    Nutrition Reviews, 1947, v. 5, n. 8, p. 233, doi. 10.1111/j.1753-4887.1947.tb04222.x
    Publication type:
    Article
    18

    INFECTION AND IRON METABOLISM.

    Published in:
    Nutrition Reviews, 1947, v. 5, n. 8, p. 244, doi. 10.1111/j.1753-4887.1947.tb04229.x
    Publication type:
    Article
    19

    NOTES.

    Published in:
    Nutrition Reviews, 1947, v. 5, n. 8, p. 255, doi. 10.1111/j.1753-4887.1947.tb04237.x
    By:
    • Sterkin, E. J.
    Publication type:
    Article
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