Works matching IS 00296643 AND DT 1946 AND VI 4 AND IP 9
Results: 17
GLOSSITIS, ORAL FISSURES, AND DYSPHAGIA AS SIGNS OF IRON DEFICIENCY.
- Published in:
- Nutrition Reviews, 1946, v. 4, n. 9, p. 263, doi. 10.1111/j.1753-4887.1946.tb08882.x
- Publication type:
- Article
ACCURACY OF HEMOGLOBIN DETERMINATIONS.
- Published in:
- Nutrition Reviews, 1946, v. 4, n. 9, p. 283, doi. 10.1111/j.1753-4887.1946.tb08893.x
- Publication type:
- Article
STREPOGENIN AND THE NUTRITIONAL VALUE OF PROTEIN.
- Published in:
- Nutrition Reviews, 1946, v. 4, n. 9, p. 273, doi. 10.1111/j.1753-4887.1946.tb08887.x
- Publication type:
- Article
PRESENT KNOWLEDGE OF ASCORBIC ACID (VITAMIN C) IN NUTRITION.
- Published in:
- Nutrition Reviews, 1946, v. 4, n. 9, p. 259, doi. 10.1111/j.1753-4887.1946.tb08881.x
- Publication type:
- Article
ESSENTIAL AMINO ACIDS IN MILK PROTEINS.
- Published in:
- Nutrition Reviews, 1946, v. 4, n. 9, p. 284, doi. 10.1111/j.1753-4887.1946.tb08894.x
- Publication type:
- Article
GROWTH OF TUBERCLE BACILLI.
- Published in:
- Nutrition Reviews, 1946, v. 4, n. 9, p. 282, doi. 10.1111/j.1753-4887.1946.tb08892.x
- Publication type:
- Article
Letter to the Editor.
- Published in:
- Nutrition Reviews, 1946, v. 4, n. 9, p. 287, doi. 10.1111/j.1753-4887.1946.tb08896.x
- By:
- Publication type:
- Article
PTERINS AND MACROCYTIC ANEMIA FACTORS.
- Published in:
- Nutrition Reviews, 1946, v. 4, n. 9, p. 270, doi. 10.1111/j.1753-4887.1946.tb08886.x
- Publication type:
- Article
INFLUENCE OF CHOLINE ON LIVER PHOSPHOLIPIDS.
- Published in:
- Nutrition Reviews, 1946, v. 4, n. 9, p. 276, doi. 10.1111/j.1753-4887.1946.tb08889.x
- Publication type:
- Article
PROTEIN REQUIREMENT OF ADULTS.
- Published in:
- Nutrition Reviews, 1946, v. 4, n. 9, p. 264, doi. 10.1111/j.1753-4887.1946.tb08883.x
- Publication type:
- Article
DIET AND RIBOFLAVIN METABOLISM IN THE RAT.
- Published in:
- Nutrition Reviews, 1946, v. 4, n. 9, p. 268, doi. 10.1111/j.1753-4887.1946.tb08885.x
- Publication type:
- Article
SYNTHESIS AND STRUCTURE OF COMPOUNDS CLOSELY RELATED TO VITAMIN A.
- Published in:
- Nutrition Reviews, 1946, v. 4, n. 9, p. 267, doi. 10.1111/j.1753-4887.1946.tb08884.x
- Publication type:
- Article
FORMATION OF GLYCINE IN THE BODY.
- Published in:
- Nutrition Reviews, 1946, v. 4, n. 9, p. 275, doi. 10.1111/j.1753-4887.1946.tb08888.x
- Publication type:
- Article
NUTRITION SURVEY OF AMERICAN TROOPS IN THE PACIFIC.
- Published in:
- Nutrition Reviews, 1946, v. 4, n. 9, p. 257, doi. 10.1111/j.1753-4887.1946.tb08880.x
- By:
- Publication type:
- Article
PROTEIN AND ANTIBODY PRODUCTION.
- Published in:
- Nutrition Reviews, 1946, v. 4, n. 9, p. 279, doi. 10.1111/j.1753-4887.1946.tb08891.x
- Publication type:
- Article
FOLIC ACID IN RAW AND COOKED MEATS.
- Published in:
- Nutrition Reviews, 1946, v. 4, n. 9, p. 286, doi. 10.1111/j.1753-4887.1946.tb08895.x
- Publication type:
- Article
PEPTIC ULCERS IN PROTEIN AND VITAMIN A DEFICIENCY.
- Published in:
- Nutrition Reviews, 1946, v. 4, n. 9, p. 278, doi. 10.1111/j.1753-4887.1946.tb08890.x
- Publication type:
- Article