PRESENT KNOWLEDGE OF THIAMINE IN NUTRITION (PART I).Published in:Nutrition Reviews, 1946, v. 4, n. 12, p. 355, doi. 10.1111/j.1753-4887.1946.tb08741.xPublication type:Article
NUTRITIONAL ASPECTS OF THE CANCER PROBLEM.Published in:Nutrition Reviews, 1946, v. 4, n. 12, p. 353, doi. 10.1111/j.1753-4887.1946.tb08740.xBy:Rusch, Harold P.;Baumann, Carl A.Publication type:Article