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Works matching IS 00296643 AND DT 1945 AND VI 3 AND IP 9

Results: 21

1

PELLAGRA AND CORN.

Published in:: Nutrition Reviews, 1945, v. 3, n. 9, p. 267, doi. 10.1111/j.1753-4887.1945.tb08672.x
Publication type:: Article

2

VITAMIN A CONTENT OF HUMAN MILK AFTER SUPPLEMENTATION OF THE DIET.

Published in:: Nutrition Reviews, 1945, v. 3, n. 9, p. 281, doi. 10.1111/j.1753-4887.1945.tb08683.x
Publication type:: Article

3

'FOLIC ACID' IN MILK.

Published in:: Nutrition Reviews, 1945, v. 3, n. 9, p. 273, doi. 10.1111/j.1753-4887.1945.tb08676.x
Publication type:: Article

4

NOTES.

Published in:: Nutrition Reviews, 1945, v. 3, n. 9, p. 285, doi. 10.1111/j.1753-4887.1945.tb08687.x
Publication type:: Article

5

LIVER FUNCTION AND EXPERIMENTAL CHOLINE DEFICIENCY IN DOGS.

Published in:: Nutrition Reviews, 1945, v. 3, n. 9, p. 261, doi. 10.1111/j.1753-4887.1945.tb08669.x
Publication type:: Article

6

NUTRITION IN PREGNANCY.

Published in:: Nutrition Reviews, 1945, v. 3, n. 9, p. 266, doi. 10.1111/j.1753-4887.1945.tb08671.x
Publication type:: Article

7

THE END PRODUCTS OF NICOTINIC ACID METABOLISM.

Published in:: Nutrition Reviews, 1945, v. 3, n. 9, p. 263, doi. 10.1111/j.1753-4887.1945.tb08670.x
Publication type:: Article

8

NUTRITIONAL SURVEY OF PATIENTS WITH SKIN DISORDERS.

Published in:: Nutrition Reviews, 1945, v. 3, n. 9, p. 273, doi. 10.1111/j.1753-4887.1945.tb08675.x
Publication type:: Article

9

EFFECT OF PYRIDOXINE AND PANTOTHENIC ACID DEFICIENCIES ON THE NERVOUS TISSUES OF SWINE.

Published in:: Nutrition Reviews, 1945, v. 3, n. 9, p. 269, doi. 10.1111/j.1753-4887.1945.tb08673.x
Publication type:: Article

10

NUTRITIONAL ASPECTS OF PROGRESSIVE MUSCULAR DYSTROPHY.

Published in:: Nutrition Reviews, 1945, v. 3, n. 9, p. 259, doi. 10.1111/j.1753-4887.1945.tb08668.x
Publication type:: Article

11

THE EFFECT OF VITAMINS A AND D ON BONE FRACTURE HEALING.

Published in:: Nutrition Reviews, 1945, v. 3, n. 9, p. 277, doi. 10.1111/j.1753-4887.1945.tb08679.x
Publication type:: Article

12

HYPOTHALAMIC LESIONS, FEEDING HABITS, AND FOOD UTILIZATION.

Published in:: Nutrition Reviews, 1945, v. 3, n. 9, p. 280, doi. 10.1111/j.1753-4887.1945.tb08682.x
Publication type:: Article

13

SULFUR BALANCE IN THE HEN.

Published in:: Nutrition Reviews, 1945, v. 3, n. 9, p. 279, doi. 10.1111/j.1753-4887.1945.tb08681.x
Publication type:: Article

14

EXPERIMENTAL NICOTINIC ACID RESTRICTION WITH HUMAN SUBJECTS.

Published in:: Nutrition Reviews, 1945, v. 3, n. 9, p. 283, doi. 10.1111/j.1753-4887.1945.tb08686.x
Publication type:: Article

15

NUTRITIVE VALUE OF THE FATTY ACIDS OF BUTTER.

Published in:: Nutrition Reviews, 1945, v. 3, n. 9, p. 271, doi. 10.1111/j.1753-4887.1945.tb08674.x
Publication type:: Article

16

PLANT PROTEINS.

Published in:

Nutrition Reviews, 1945, v. 3, n. 9, p. 257, doi. 10.1111/j.1753-4887.1945.tb08667.x

By:

Vickery, H. B.

Publication type:

Article

17

THE VITAMIN B-COMPLEX AND COFFEE.

Published in:: Nutrition Reviews, 1945, v. 3, n. 9, p. 275, doi. 10.1111/j.1753-4887.1945.tb08678.x
Publication type:: Article

18

FAT DIGESTIBILITY IN RELATION TO GLYCERIDE STRUCTURE.

Published in:: Nutrition Reviews, 1945, v. 3, n. 9, p. 278, doi. 10.1111/j.1753-4887.1945.tb08680.x
Publication type:: Article

19

VITAMIN B-COMPLEX AND CONDITIONED REFLEX EQUILIBRIUM.

Published in:: Nutrition Reviews, 1945, v. 3, n. 9, p. 282, doi. 10.1111/j.1753-4887.1945.tb08684.x
Publication type:: Article

20

EFFECT OF SOY FLOUR ON THE BIOLOGIC VALUE OF WHITE BREAD PROTEIN.

Published in:: Nutrition Reviews, 1945, v. 3, n. 9, p. 283, doi. 10.1111/j.1753-4887.1945.tb08685.x
Publication type:: Article

21

ADAPTION TO FASTING.

Published in:: Nutrition Reviews, 1945, v. 3, n. 9, p. 274, doi. 10.1111/j.1753-4887.1945.tb08677.x
Publication type:: Article