COMMERCIAL PROCESSING AND THE BIOLOGIC VALUE OF FOOD PROTEINS.
- Published in:
- Nutrition Reviews, 1945, v. 3, n. 8, p. 238, doi. 10.1111/j.1753-4887.1945.tb08655.x
- Publication type:
- Article
Works matching IS 00296643 AND DT 1945 AND VI 3 AND IP 8
Results: 20
1
2
RIBOFLAVIN EXCRETION AND REQUIREMENT OF MAN.
- Published in:
- Nutrition Reviews, 1945, v. 3, n. 8, p. 235, doi. 10.1111/j.1753-4887.1945.tb08653.x
- Publication type:
- Article
3
NUTRITION IN NEWFOUNDLAND.
- Published in:
- Nutrition Reviews, 1945, v. 3, n. 8, p. 251, doi. 10.1111/j.1753-4887.1945.tb08664.x
- Publication type:
- Article
4
A FIELD SURVEY OF NUTRITION.
- Published in:
- Nutrition Reviews, 1945, v. 3, n. 8, p. 240, doi. 10.1111/j.1753-4887.1945.tb08657.x
- Publication type:
- Article
5
EVALUATION OF THE RELATIONSHIP OF URINARY F<sub>2</sub> TO NIACIN NUTRITION.
- Published in:
- Nutrition Reviews, 1945, v. 3, n. 8, p. 233, doi. 10.1111/j.1753-4887.1945.tb08652.x
- Publication type:
- Article
6
THE UTILIZATION OF SUCROSE.
- Published in:
- Nutrition Reviews, 1945, v. 3, n. 8, p. 245, doi. 10.1111/j.1753-4887.1945.tb08660.x
- Publication type:
- Article
7
THE WARTIME FOOD POLICY OF BRITAIN AND THE NATIONAL HEALTH OF SCOTLAND.
- Published in:
- Nutrition Reviews, 1945, v. 3, n. 8, p. 249, doi. 10.1111/j.1753-4887.1945.tb08663.x
- Publication type:
- Article
8
VITAMIN A DEFICIENCY AND INFECTION.
- Published in:
- Nutrition Reviews, 1945, v. 3, n. 8, p. 229, doi. 10.1111/j.1753-4887.1945.tb08649.x
- Publication type:
- Article
9
RELATION OF REPEATED BLEEDINGS TO CIRRHOSIS OF THE LIVER.
- Published in:
- Nutrition Reviews, 1945, v. 3, n. 8, p. 232, doi. 10.1111/j.1753-4887.1945.tb08651.x
- Publication type:
- Article
10
THIAMINE STATUS DURING PREGNANCY.
- Published in:
- Nutrition Reviews, 1945, v. 3, n. 8, p. 248, doi. 10.1111/j.1753-4887.1945.tb08662.x
- Publication type:
- Article
11
SPECIFIC EFFECTS OF DIFFERENT FATTY ACIDS IN CHOLINE DEFICIENCY.
- Published in:
- Nutrition Reviews, 1945, v. 3, n. 8, p. 239, doi. 10.1111/j.1753-4887.1945.tb08656.x
- Publication type:
- Article
12
NOTES.
- Published in:
- Nutrition Reviews, 1945, v. 3, n. 8, p. 255, doi. 10.1111/j.1753-4887.1945.tb08666.x
- Publication type:
- Article
13
THE NICOTINIC ACID REQUIREMENT OF THE RABBIT.
- Published in:
- Nutrition Reviews, 1945, v. 3, n. 8, p. 244, doi. 10.1111/j.1753-4887.1945.tb08659.x
- Publication type:
- Article
14
EFFECTS OF VITAMINS IN DIABETES.
- Published in:
- Nutrition Reviews, 1945, v. 3, n. 8, p. 231, doi. 10.1111/j.1753-4887.1945.tb08650.x
- Publication type:
- Article
15
FACTORS AFFECTING THE VITAMIN CONTENTS OF PLANT PARTS.
- Published in:
- Nutrition Reviews, 1945, v. 3, n. 8, p. 246, doi. 10.1111/j.1753-4887.1945.tb08661.x
- Publication type:
- Article
16
THE METHYLATION OF NICOTINAMIDE.
- Published in:
- Nutrition Reviews, 1945, v. 3, n. 8, p. 227, doi. 10.1111/j.1753-4887.1945.tb08648.x
- Publication type:
- Article
17
FUNCTIONAL VITAMIN FORMS IN HEART MUSCLE.
- Published in:
- Nutrition Reviews, 1945, v. 3, n. 8, p. 236, doi. 10.1111/j.1753-4887.1945.tb08654.x
- Publication type:
- Article
18
THE FLUORINE PROBLEM IN LIVESTOCK FEEDING.
- Published in:
- Nutrition Reviews, 1945, v. 3, n. 8, p. 242, doi. 10.1111/j.1753-4887.1945.tb08658.x
- Publication type:
- Article
19
PROTEIN METABOLISM DURING CONVALESCENCE AFTER TRAUMA.
- Published in:
- Nutrition Reviews, 1945, v. 3, n. 8, p. 253, doi. 10.1111/j.1753-4887.1945.tb08665.x
- Publication type:
- Article
20
NUTRITIONAL CONDITIONS IN HOLLAND.
- Published in:
- Nutrition Reviews, 1945, v. 3, n. 8, p. 225, doi. 10.1111/j.1753-4887.1945.tb08647.x
- By:
- Publication type:
- Article