Connecting you to content on EBSCOhost

Works matching IS 00296643 AND DT 1945 AND VI 3 AND IP 5

Results: 21

1

PARENTERAL NUTRITION IN MAN.

Published in:: Nutrition Reviews, 1945, v. 3, n. 5, p. 131, doi. 10.1111/j.1753-4887.1945.tb08583.x
Publication type:: Article

2

PLASMA PROTEIN METABOLISM BY ISOTOPE TRACER TECHNIC.

Published in:: Nutrition Reviews, 1945, v. 3, n. 5, p. 137, doi. 10.1111/j.1753-4887.1945.tb08587.x
Publication type:: Article

3

NUTRITIONAL MACROCYTIC ANEMIA IN PATIENTS WITH PELLAGRA.

Published in:: Nutrition Reviews, 1945, v. 3, n. 5, p. 154, doi. 10.1111/j.1753-4887.1945.tb08598.x
Publication type:: Article

4

CHOLINE IN THE DIETARY THERAPY OF CIRRHOSIS OF THE LIVER.

Published in:: Nutrition Reviews, 1945, v. 3, n. 5, p. 158, doi. 10.1111/j.1753-4887.1945.tb08601.x
Publication type:: Article

5

COMPARATIVE NUTRITION.

Published in:

Nutrition Reviews, 1945, v. 3, n. 5, p. 129, doi. 10.1111/j.1753-4887.1945.tb08582.x

By:

Mitchell, H. H.

Publication type:

Article

6

COMPLEX CARBOHYDRATES OF FOODSTUFFS.

Published in:: Nutrition Reviews, 1945, v. 3, n. 5, p. 146, doi. 10.1111/j.1753-4887.1945.tb08593.x
Publication type:: Article

7

THE DIETARY FACTOR IN THE ETIOLOGY OF PERNICIOUS ANEMIA.

Published in:: Nutrition Reviews, 1945, v. 3, n. 5, p. 136, doi. 10.1111/j.1753-4887.1945.tb08586.x
Publication type:: Article

8

PARA-AMINOBENZOIC ACID ANTAGONISM TO SULFONAMIDES AND MARFANIL.

Published in:: Nutrition Reviews, 1945, v. 3, n. 5, p. 152, doi. 10.1111/j.1753-4887.1945.tb08597.x
Publication type:: Article

9

THE COMPOSITION OF BONE MARROW DURING HEMATOPOIESIS.

Published in:: Nutrition Reviews, 1945, v. 3, n. 5, p. 157, doi. 10.1111/j.1753-4887.1945.tb08600.x
Publication type:: Article

10

ATWATER SYSTEM OF CALORIC VALUES.

Published in:: Nutrition Reviews, 1945, v. 3, n. 5, p. 144, doi. 10.1111/j.1753-4887.1945.tb08592.x
Publication type:: Article

11

EFFECTS OF GLUTAMIC ACID ON THE CENTRAL NERVOUS SYSTEM.

Published in:: Nutrition Reviews, 1945, v. 3, n. 5, p. 135, doi. 10.1111/j.1753-4887.1945.tb08585.x
Publication type:: Article

12

DIET AND RIBOFLAVIN REQUIREMENTS.

Published in:: Nutrition Reviews, 1945, v. 3, n. 5, p. 150, doi. 10.1111/j.1753-4887.1945.tb08596.x
Publication type:: Article

13

RIBOFLAVIN DEFICIENCY IN SWINE.

Published in:: Nutrition Reviews, 1945, v. 3, n. 5, p. 141, doi. 10.1111/j.1753-4887.1945.tb08589.x
Publication type:: Article

14

SOURCE OF FAT IN FATTY LIVERS.

Published in:: Nutrition Reviews, 1945, v. 3, n. 5, p. 143, doi. 10.1111/j.1753-4887.1945.tb08591.x
Publication type:: Article

15

THE SIGNIFICANCE OF PERLECHE.

Published in:: Nutrition Reviews, 1945, v. 3, n. 5, p. 133, doi. 10.1111/j.1753-4887.1945.tb08584.x
Publication type:: Article

16

VITAMIN SUPPLEMENTS IN NORMAL PERSONS.

Published in:: Nutrition Reviews, 1945, v. 3, n. 5, p. 148, doi. 10.1111/j.1753-4887.1945.tb08595.x
Publication type:: Article

17

FOOD DETERIORATION AND PEROXIDATION.

Published in:: Nutrition Reviews, 1945, v. 3, n. 5, p. 139, doi. 10.1111/j.1753-4887.1945.tb08588.x
Publication type:: Article

18

CADMIUM POISONING.

Published in:: Nutrition Reviews, 1945, v. 3, n. 5, p. 156, doi. 10.1111/j.1753-4887.1945.tb08599.x
Publication type:: Article

19

NOTES.

Published in:: Nutrition Reviews, 1945, v. 3, n. 5, p. 159, doi. 10.1111/j.1753-4887.1945.tb08602.x
Publication type:: Article

20

OVEREATING, OBESITY, AND DIABETES.

Published in:: Nutrition Reviews, 1945, v. 3, n. 5, p. 142, doi. 10.1111/j.1753-4887.1945.tb08590.x
Publication type:: Article

21

SIGNIFICANCE OF FECAL EXCRETION OF THIAMINE.

Published in:: Nutrition Reviews, 1945, v. 3, n. 5, p. 147, doi. 10.1111/j.1753-4887.1945.tb08594.x
Publication type:: Article