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Works matching IS 00296643 AND DT 1945 AND VI 3 AND IP 3

Results: 16

1

THE RELATIONSHIP OF PROTEIN DEFICIENCY TO INFECTION.

Published in:: Nutrition Reviews, 1945, v. 3, n. 3, p. 78, doi. 10.1111/j.1753-4887.1945.tb08552.x
Publication type:: Article

2

NUTRITIONAL DEFICIENCY AND SUSCEPTIBILITY TO POLIOMYELITIS AND OTHER INFECTIONS.

Published in:: Nutrition Reviews, 1945, v. 3, n. 3, p. 69, doi. 10.1111/j.1753-4887.1945.tb08548.x
Publication type:: Article

3

THE FUNCTION OF PYRIDOXINE IN AMINO ACID METABOLISM.

Published in:: Nutrition Reviews, 1945, v. 3, n. 3, p. 72, doi. 10.1111/j.1753-4887.1945.tb08549.x
Publication type:: Article

4

NUTRITION SURVEY OF A RURAL POPULATION IN TENNESSEE.

Published in:: Nutrition Reviews, 1945, v. 3, n. 3, p. 76, doi. 10.1111/j.1753-4887.1945.tb08551.x
Publication type:: Article

5

NOTES.

Published in:: Nutrition Reviews, 1945, v. 3, n. 3, p. 95, doi. 10.1111/j.1753-4887.1945.tb08562.x
Publication type:: Article

6

SPECIFIC DYNAMIC ACTION.

Published in:: Nutrition Reviews, 1945, v. 3, n. 3, p. 82, doi. 10.1111/j.1753-4887.1945.tb08555.x
Publication type:: Article

7

DENTAL CARIES IN THE COTTON RAT.

Published in:: Nutrition Reviews, 1945, v. 3, n. 3, p. 83, doi. 10.1111/j.1753-4887.1945.tb08556.x
Publication type:: Article

8

VITAMINS IN THE THERAPY OF SHOCK AND ANOXIA.

Published in:: Nutrition Reviews, 1945, v. 3, n. 3, p. 89, doi. 10.1111/j.1753-4887.1945.tb08559.x
Publication type:: Article

9

DIETARY FACTORS AND SHOCK.

Published in:: Nutrition Reviews, 1945, v. 3, n. 3, p. 74, doi. 10.1111/j.1753-4887.1945.tb08550.x
Publication type:: Article

10

SUBCLINICAL VITAMIN DEFICIENCY: THIAMINE.

Published in:: Nutrition Reviews, 1945, v. 3, n. 3, p. 93, doi. 10.1111/j.1753-4887.1945.tb08561.x
Publication type:: Article

11

BIOSYNTHESIS OF RIBOFLAVIN IN MAN.

Published in:: Nutrition Reviews, 1945, v. 3, n. 3, p. 81, doi. 10.1111/j.1753-4887.1945.tb08554.x
Publication type:: Article

12

NUTRITION-RETROSPECT AND PROSPECT.

Published in:

Nutrition Reviews, 1945, v. 3, n. 3, p. 65, doi. 10.1111/j.1753-4887.1945.tb08547.x

By:

Luck, J. Murray

Publication type:

Article

13

IS INOSITOL A DIETARY ESSENTIAL?

Published in:: Nutrition Reviews, 1945, v. 3, n. 3, p. 88, doi. 10.1111/j.1753-4887.1945.tb08558.x
Publication type:: Article

14

THE NUTRITIVE VALUE OF CANNED FOODS.

Published in:: Nutrition Reviews, 1945, v. 3, n. 3, p. 91, doi. 10.1111/j.1753-4887.1945.tb08560.x
Publication type:: Article

15

B-VITAMINS IN THE NUTRITION OF SWINE.

Published in:: Nutrition Reviews, 1945, v. 3, n. 3, p. 79, doi. 10.1111/j.1753-4887.1945.tb08553.x
Publication type:: Article

16

POST-TRAUMATIC NITROGEN DEFICIT.

Published in:: Nutrition Reviews, 1945, v. 3, n. 3, p. 86, doi. 10.1111/j.1753-4887.1945.tb08557.x
Publication type:: Article