Works matching IS 00296643 AND DT 1945 AND VI 3 AND IP 11

Results: 22

THE EFFECT ON GROWTH OF A SUBSTANCE IN PANCREAS.
Published in:
Nutrition Reviews, 1945, v. 3, n. 11, p. 329, doi. 10.1111/j.1753-4887.1945.tb08511.x
Publication type:
Article
INFLUENCE OF AMINO ACID MIXTURES ON PLASMA PROTEIN PRODUCTION.
Published in:
Nutrition Reviews, 1945, v. 3, n. 11, p. 346, doi. 10.1111/j.1753-4887.1945.tb08523.x
Publication type:
Article
EXPERIMENTS AND THE STATISTICIAN.
Published in:
Nutrition Reviews, 1945, v. 3, n. 11, p. 321, doi. 10.1111/j.1753-4887.1945.tb08505.x
By:
- Muench, Hugo
Publication type:
Article
BIOCHEMICAL METHODS IN NUTRITIONAL SURVEYS.
Published in:
Nutrition Reviews, 1945, v. 3, n. 11, p. 336, doi. 10.1111/j.1753-4887.1945.tb08516.x
Publication type:
Article
NUTRITIONAL MACROCYTIC ANEMIA OF PREGNANCY.
Published in:
Nutrition Reviews, 1945, v. 3, n. 11, p. 327, doi. 10.1111/j.1753-4887.1945.tb08509.x
Publication type:
Article
A DIETARY FACTOR FOR TREATMENT OF HYPERTENSION.
Published in:
Nutrition Reviews, 1945, v. 3, n. 11, p. 331, doi. 10.1111/j.1753-4887.1945.tb08512.x
Publication type:
Article
RELATION OF NUTRITIONAL DEFICIENCY TO VIRULENCE OF AVIAN MALARIA.
Published in:
Nutrition Reviews, 1945, v. 3, n. 11, p. 345, doi. 10.1111/j.1753-4887.1945.tb08522.x
Publication type:
Article
GENETIC FACTORS IN SYNTHESIS OF B-VITAMINS BY LOWER PLANT FORMS.
Published in:
Nutrition Reviews, 1945, v. 3, n. 11, p. 335, doi. 10.1111/j.1753-4887.1945.tb08515.x
Publication type:
Article
THE PROTECTIVE ACTION OF PROTEIN AGAINST TOXIC CHEMICALS.
Published in:
Nutrition Reviews, 1945, v. 3, n. 11, p. 325, doi. 10.1111/j.1753-4887.1945.tb08508.x
Publication type:
Article
NOTES.
Published in:
Nutrition Reviews, 1945, v. 3, n. 11, p. 351, doi. 10.1111/j.1753-4887.1945.tb08526.x
Publication type:
Article
SELF SELECTION OF DIET BY RATS FOLLOWING PANCREATECTOMY.
Published in:
Nutrition Reviews, 1945, v. 3, n. 11, p. 341, doi. 10.1111/j.1753-4887.1945.tb08519.x
Publication type:
Article
ANALYSIS OF PYRIDOXINE AND ITS DERIVATIVES.
Published in:
Nutrition Reviews, 1945, v. 3, n. 11, p. 327, doi. 10.1111/j.1753-4887.1945.tb08510.x
Publication type:
Article
THE FUNCTIONS OF PYRIDOXINE-LIKE COMPOUNDS.
Published in:
Nutrition Reviews, 1945, v. 3, n. 11, p. 343, doi. 10.1111/j.1753-4887.1945.tb08521.x
Publication type:
Article
THE VIRUCIDAL ACTION OF ASCORBIC ACID.
Published in:
Nutrition Reviews, 1945, v. 3, n. 11, p. 334, doi. 10.1111/j.1753-4887.1945.tb08514.x
Publication type:
Article
POLICIES OF THE COUNCIL ON FOODS AND NUTRITION OF THE AMERICAN MEDICAL ASSOCIATION REGARDING NUTRITIVE QUALITY OF FOODS.
Published in:
Nutrition Reviews, 1945, v. 3, n. 11, p. 348, doi. 10.1111/j.1753-4887.1945.tb08525.x
Publication type:
Article
EFFECTS OF OXALIC ACID IN THE DIET.
Published in:
Nutrition Reviews, 1945, v. 3, n. 11, p. 324, doi. 10.1111/j.1753-4887.1945.tb08507.x
Publication type:
Article
ANTIMETABOLITES OF PANTOTHENIC ACID, ALPHA-TOCOPHEROL, AND PHENYLALANINE.
Published in:
Nutrition Reviews, 1945, v. 3, n. 11, p. 340, doi. 10.1111/j.1753-4887.1945.tb08518.x
Publication type:
Article
BIOTIN AND REPRODUCTION AND LACTATION IN THE RAT.
Published in:
Nutrition Reviews, 1945, v. 3, n. 11, p. 343, doi. 10.1111/j.1753-4887.1945.tb08520.x
Publication type:
Article
AN EFFECT OF DIFFERENT CARBOHYDRATES AND FATS ON B-VITAMIN REQUIREMENTS OF THE RAT.
Published in:
Nutrition Reviews, 1945, v. 3, n. 11, p. 332, doi. 10.1111/j.1753-4887.1945.tb08513.x
Publication type:
Article
ANEMIA IN SCURVY.
Published in:
Nutrition Reviews, 1945, v. 3, n. 11, p. 348, doi. 10.1111/j.1753-4887.1945.tb08524.x
Publication type:
Article
NUTRITIONAL REQUIREMENTS.
Published in:
Nutrition Reviews, 1945, v. 3, n. 11, p. 323, doi. 10.1111/j.1753-4887.1945.tb08506.x
Publication type:
Article
THE FEEDING OF SYNTHETIC THYROPROTEIN TO DAIRY COWS.
Published in:
Nutrition Reviews, 1945, v. 3, n. 11, p. 338, doi. 10.1111/j.1753-4887.1945.tb08517.x
Publication type:
Article