Works matching IS 00296643 AND DT 1945 AND VI 3 AND IP 1

Results: 20

DIET AND INACTIVATION OF ESTRADIOL BY THE LIVER.

Published in:: Nutrition Reviews, 1945, v. 3, n. 1, p. 27, doi. 10.1111/j.1753-4887.1945.tb08481.x
Publication type:: Article

INFLUENCE OF DIET UPON THE TOXICITY OF PROMIN.

Published in:: Nutrition Reviews, 1945, v. 3, n. 1, p. 10, doi. 10.1111/j.1753-4887.1945.tb08470.x
Publication type:: Article

NUTRITIONAL FACTORS IN SURGICAL CONVALESCENCE.

Published in:: Nutrition Reviews, 1945, v. 3, n. 1, p. 15, doi. 10.1111/j.1753-4887.1945.tb08474.x
Publication type:: Article

ASCORBIC ACID AND ABILITY TO WORK IN HOT ENVIRONMENTS.

Published in:: Nutrition Reviews, 1945, v. 3, n. 1, p. 5, doi. 10.1111/j.1753-4887.1945.tb08467.x
Publication type:: Article

THIAMINE DEFICIENCY IN THE CAT AND MONKEY.

Published in:: Nutrition Reviews, 1945, v. 3, n. 1, p. 21, doi. 10.1111/j.1753-4887.1945.tb08478.x
Publication type:: Article

NIACIN IN MAIZE.

Published in:: Nutrition Reviews, 1945, v. 3, n. 1, p. 26, doi. 10.1111/j.1753-4887.1945.tb08480.x
Publication type:: Article

VITAMINS IN DISEASES OF THE EAR, NOSE, AND THROAT.

Published in:: Nutrition Reviews, 1945, v. 3, n. 1, p. 14, doi. 10.1111/j.1753-4887.1945.tb08473.x
Publication type:: Article

INTRAVENOUS ADMINISTRATION OF FAT FOR NUTRITIONAL PURPOSES.

Published in:: Nutrition Reviews, 1945, v. 3, n. 1, p. 3, doi. 10.1111/j.1753-4887.1945.tb08466.x
Publication type:: Article

LIVER CANCER IN THE BANTU AND THE AMERICAN NEGRO.

Published in:: Nutrition Reviews, 1945, v. 3, n. 1, p. 19, doi. 10.1111/j.1753-4887.1945.tb08477.x
Publication type:: Article

USEFULNESS AND TOXICITY OF GELATIN.

Published in:: Nutrition Reviews, 1945, v. 3, n. 1, p. 11, doi. 10.1111/j.1753-4887.1945.tb08471.x
Publication type:: Article

Letters to the Editor.

Published in:

Nutrition Reviews, 1945, v. 3, n. 1, p. 31, doi. 10.1111/j.1753-4887.1945.tb08483.x

By:

Berg, Clarence P.

Publication type:

Article

NITROGEN BALANCE IN BURNS.

Published in:: Nutrition Reviews, 1945, v. 3, n. 1, p. 2, doi. 10.1111/j.1753-4887.1945.tb08465.x
Publication type:: Article

VITAMIN E AS A PHYSIOLOGIC ANTIOXIDANT.

Published in:: Nutrition Reviews, 1945, v. 3, n. 1, p. 17, doi. 10.1111/j.1753-4887.1945.tb08476.x
Publication type:: Article

INEFFECTIVENESS OF THE B-COMPLEX AS EXTRINSIC FACTOR.

Published in:: Nutrition Reviews, 1945, v. 3, n. 1, p. 7, doi. 10.1111/j.1753-4887.1945.tb08468.x
Publication type:: Article

THE SCHOOL LUNCH.

Published in:: Nutrition Reviews, 1945, v. 3, n. 1, p. 12, doi. 10.1111/j.1753-4887.1945.tb08472.x
Publication type:: Article

MECHANISM OF NUTRITIONAL TYPES OF ANEMIA.

Published in:: Nutrition Reviews, 1945, v. 3, n. 1, p. 29, doi. 10.1111/j.1753-4887.1945.tb08482.x
Publication type:: Article

THE FOOD INDUSTRIES' SUPPORT OF FUNDAMENTAL RESEARCH.

Published in:

Nutrition Reviews, 1945, v. 3, n. 1, p. 1, doi. 10.1111/j.1753-4887.1945.tb08464.x

By:

Sloan, George A.

Publication type:

Article

ADVANCES IN ASCORBIC ACID METHODOLOGY.

Published in:: Nutrition Reviews, 1945, v. 3, n. 1, p. 16, doi. 10.1111/j.1753-4887.1945.tb08475.x
Publication type:: Article

ROLE OF CHYLE IN ABSORPTION OF FAT SOLUBLE VITAMINS.

Published in:: Nutrition Reviews, 1945, v. 3, n. 1, p. 8, doi. 10.1111/j.1753-4887.1945.tb08469.x
Publication type:: Article

CLINICAL SCURVY IN ADULTS.

Published in:: Nutrition Reviews, 1945, v. 3, n. 1, p. 24, doi. 10.1111/j.1753-4887.1945.tb08479.x
Publication type:: Article