VITAMIN DEFICIENCIES AND SULFONAMIDES.
- Published in:
- Nutrition Reviews, 1944, v. 2, n. 7, p. 221, doi. 10.1111/j.1753-4887.1944.tb08280.x
- Publication type:
- Article
Works matching IS 00296643 AND DT 1944 AND VI 2 AND IP 7
Results: 17
1
2
FATE OF LARGE DOSES OF THIAMIN AND RIBOFLAVIN.
- Published in:
- Nutrition Reviews, 1944, v. 2, n. 7, p. 210, doi. 10.1111/j.1753-4887.1944.tb08273.x
- Publication type:
- Article
3
SUPLEMENTARY FEEDING IN PREGNANCY.
- Published in:
- Nutrition Reviews, 1944, v. 2, n. 7, p. 196, doi. 10.1111/j.1753-4887.1944.tb08266.x
- Publication type:
- Article
4
ASCORBIC ACID IN CHICK NUTRITION.
- Published in:
- Nutrition Reviews, 1944, v. 2, n. 7, p. 217, doi. 10.1111/j.1753-4887.1944.tb08277.x
- Publication type:
- Article
5
VITAMIN BALANCE STUDIES ON A MILK DIET.
- Published in:
- Nutrition Reviews, 1944, v. 2, n. 7, p. 209, doi. 10.1111/j.1753-4887.1944.tb08272.x
- Publication type:
- Article
6
NUTRITION IN INTERNMENT CAMPS IN THE FAR EAST.
- Published in:
- Nutrition Reviews, 1944, v. 2, n. 7, p. 193, doi. 10.1111/j.1753-4887.1944.tb08265.x
- By:
- Publication type:
- Article
7
SUPPLEMENTATION OF THE DIET IN GREAT BRITAIN.
- Published in:
- Nutrition Reviews, 1944, v. 2, n. 7, p. 215, doi. 10.1111/j.1753-4887.1944.tb08276.x
- Publication type:
- Article
8
FEEDING FOR MAXIMUM VITAMIN A IN BUTTER.
- Published in:
- Nutrition Reviews, 1944, v. 2, n. 7, p. 203, doi. 10.1111/j.1753-4887.1944.tb08269.x
- Publication type:
- Article
9
NUTRITION AND ATABRINE TOLERANCE.
- Published in:
- Nutrition Reviews, 1944, v. 2, n. 7, p. 207, doi. 10.1111/j.1753-4887.1944.tb08271.x
- Publication type:
- Article
10
FAT IN THE DIET OF THE DAIRY COW.
- Published in:
- Nutrition Reviews, 1944, v. 2, n. 7, p. 213, doi. 10.1111/j.1753-4887.1944.tb08275.x
- Publication type:
- Article
11
SELF-SELECTION OF DIETS.
- Published in:
- Nutrition Reviews, 1944, v. 2, n. 7, p. 199, doi. 10.1111/j.1753-4887.1944.tb08268.x
- Publication type:
- Article
12
NUTRITIONAL STANDARDS IN TROPICAL CLIMATES.
- Published in:
- Nutrition Reviews, 1944, v. 2, n. 7, p. 219, doi. 10.1111/j.1753-4887.1944.tb08279.x
- Publication type:
- Article
13
THE NUTRITIONAL SITUATION IN INTERNMENT CAMPS IN FRANCE.
- Published in:
- Nutrition Reviews, 1944, v. 2, n. 7, p. 205, doi. 10.1111/j.1753-4887.1944.tb08270.x
- Publication type:
- Article
14
Letters to the Editor.
- Published in:
- Nutrition Reviews, 1944, v. 2, n. 7, p. 223, doi. 10.1111/j.1753-4887.1944.tb08281.x
- By:
- Publication type:
- Article
15
CORN GERM, A VALUABLE PROTEIN FOOD.
- Published in:
- Nutrition Reviews, 1944, v. 2, n. 7, p. 212, doi. 10.1111/j.1753-4887.1944.tb08274.x
- Publication type:
- Article
16
PROTEIN RESERVES AND ANTIBODY PRODUCTION.
- Published in:
- Nutrition Reviews, 1944, v. 2, n. 7, p. 197, doi. 10.1111/j.1753-4887.1944.tb08267.x
- Publication type:
- Article
17
METABOLISM OF BONE SALTS IN RESISTANT RICKETS.
- Published in:
- Nutrition Reviews, 1944, v. 2, n. 7, p. 218, doi. 10.1111/j.1753-4887.1944.tb08278.x
- Publication type:
- Article