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Works matching IS 00296643 AND DT 1944 AND VI 2 AND IP 3

Results: 19

1

THE FOOD PROBLEMS OF BRAZIL.

Published in:

Nutrition Reviews, 1944, v. 2, n. 3, p. 65, doi. 10.1111/j.1753-4887.1944.tb08188.x

By:

Castro, Josué

Publication type:

Article

2

PREVALENCE OF VITAMIN A DEFICIENCY AND ARIBOFLAVINOSIS.

Published in:: Nutrition Reviews, 1944, v. 2, n. 3, p. 83, doi. 10.1111/j.1753-4887.1944.tb08199.x
Publication type:: Article

3

VITAMINS FOR GRAY HAIR.

Published in:: Nutrition Reviews, 1944, v. 2, n. 3, p. 90, doi. 10.1111/j.1753-4887.1944.tb08202.x
Publication type:: Article

4

AVAILABILITY OF CALCIUM AND PHOSPHORUS IN CHOCOLATE MILK.

Published in:: Nutrition Reviews, 1944, v. 2, n. 3, p. 68, doi. 10.1111/j.1753-4887.1944.tb08190.x
Publication type:: Article

5

Letters to the Editor.

Published in:: Nutrition Reviews, 1944, v. 2, n. 3, p. 95, doi. 10.1111/j.1753-4887.1944.tb08206.x
Publication type:: Article

6

THE NUTRITIVE VALUE OF KERATINS.

Published in:: Nutrition Reviews, 1944, v. 2, n. 3, p. 75, doi. 10.1111/j.1753-4887.1944.tb08194.x
Publication type:: Article

7

THIAMIN CONTENT OF PORK.

Published in:: Nutrition Reviews, 1944, v. 2, n. 3, p. 81, doi. 10.1111/j.1753-4887.1944.tb08198.x
Publication type:: Article

8

INTERRELATIONS BETWEEN THYROID FUNCTION AND VITAMIN METABOLISM.

Published in:: Nutrition Reviews, 1944, v. 2, n. 3, p. 87, doi. 10.1111/j.1753-4887.1944.tb08201.x
Publication type:: Article

9

DIET AND EXPERIMENTAL HEPATIC TUMORS.

Published in:: Nutrition Reviews, 1944, v. 2, n. 3, p. 93, doi. 10.1111/j.1753-4887.1944.tb08205.x
Publication type:: Article

10

MAXIMUM LIMITS OF NITROGEN ASSIMILATION.

Published in:: Nutrition Reviews, 1944, v. 2, n. 3, p. 74, doi. 10.1111/j.1753-4887.1944.tb08193.x
Publication type:: Article

11

CYSTINE AND TUMOR FORMATION.

Published in:: Nutrition Reviews, 1944, v. 2, n. 3, p. 79, doi. 10.1111/j.1753-4887.1944.tb08197.x
Publication type:: Article

12

PANTOTHENIC ACID AND THE GASTROINTESTINAL TRACT.

Published in:: Nutrition Reviews, 1944, v. 2, n. 3, p. 85, doi. 10.1111/j.1753-4887.1944.tb08200.x
Publication type:: Article

13

NUTRITION IN PREVENTIVE MEDICINE.

Published in:: Nutrition Reviews, 1944, v. 2, n. 3, p. 92, doi. 10.1111/j.1753-4887.1944.tb08204.x
Publication type:: Article

14

THE USE OF SODA IN THE COOKING OP PEAS.

Published in:: Nutrition Reviews, 1944, v. 2, n. 3, p. 72, doi. 10.1111/j.1753-4887.1944.tb08192.x
Publication type:: Article

15

VITAMIN LOSSES DURING STORAGE OF DEHYDRATED VEGETABLES.

Published in:: Nutrition Reviews, 1944, v. 2, n. 3, p. 78, doi. 10.1111/j.1753-4887.1944.tb08196.x
Publication type:: Article

16

DIETARY DEFICIENCIES AND THE GASTROINTESTINAL TRACT.

Published in:: Nutrition Reviews, 1944, v. 2, n. 3, p. 67, doi. 10.1111/j.1753-4887.1944.tb08189.x
Publication type:: Article

17

PROBLEMS OF FEEDING INSTITUTIONAL AND INDUSTRIAL WORKERS.

Published in:: Nutrition Reviews, 1944, v. 2, n. 3, p. 91, doi. 10.1111/j.1753-4887.1944.tb08203.x
Publication type:: Article

18

PASTURE FEEDING AND VITAMIN A IN COW'S MILK.

Published in:: Nutrition Reviews, 1944, v. 2, n. 3, p. 70, doi. 10.1111/j.1753-4887.1944.tb08191.x
Publication type:: Article

19

NUTRITIONAL SURVEY OF A RURAL POPULATION IN TENNESSEE.

Published in:: Nutrition Reviews, 1944, v. 2, n. 3, p. 76, doi. 10.1111/j.1753-4887.1944.tb08195.x
Publication type:: Article