Connecting you to content on EBSCOhost

Works matching IS 00296643 AND DT 1944 AND VI 2 AND IP 2

Results: 18

1

ELECTROCARDIOGRAPHIC CHANGES ASSOCIATED WITH THIAMIN DEFICIENCY.

Published in:: Nutrition Reviews, 1944, v. 2, n. 2, p. 38, doi. 10.1111/j.1753-4887.1944.tb08172.x
Publication type:: Article

2

PURIFIED DIETS FOR LABORATORY ANIMALS.

Published in:: Nutrition Reviews, 1944, v. 2, n. 2, p. 55, doi. 10.1111/j.1753-4887.1944.tb08183.x
Publication type:: Article

3

PHYTIC ACID AND IRON ABSORPTION.

Published in:: Nutrition Reviews, 1944, v. 2, n. 2, p. 45, doi. 10.1111/j.1753-4887.1944.tb08176.x
Publication type:: Article

4

NOTES.

Published in:: Nutrition Reviews, 1944, v. 2, n. 2, p. 63, doi. 10.1111/j.1753-4887.1944.tb08187.x
Publication type:: Article

5

NUTRITION AS IT AFFECTS TOOTH DECAY.

Published in:: Nutrition Reviews, 1944, v. 2, n. 2, p. 35, doi. 10.1111/j.1753-4887.1944.tb08171.x
Publication type:: Article

6

FOLIC ACID PRODUCTION BY RAT LIVER IN VITRO.

Published in:: Nutrition Reviews, 1944, v. 2, n. 2, p. 54, doi. 10.1111/j.1753-4887.1944.tb08182.x
Publication type:: Article

7

ERRORS IN CALCULATION OF THE NUTRITIVE VALUE OF DIETS.

Published in:: Nutrition Reviews, 1944, v. 2, n. 2, p. 43, doi. 10.1111/j.1753-4887.1944.tb08175.x
Publication type:: Article

8

FACTORS INFLUENCING ABSORPTION OF VITAMIN A.

Published in:: Nutrition Reviews, 1944, v. 2, n. 2, p. 61, doi. 10.1111/j.1753-4887.1944.tb08186.x
Publication type:: Article

9

PROTEIN AND HEMOGLOBIN FORMATION.

Published in:: Nutrition Reviews, 1944, v. 2, n. 2, p. 48, doi. 10.1111/j.1753-4887.1944.tb08179.x
Publication type:: Article

10

NUTRITION RESEARCH IN THE FUTURE.

Published in:

Nutrition Reviews, 1944, v. 2, n. 2, p. 33, doi. 10.1111/j.1753-4887.1944.tb08170.x

By:

Elvehjem, C. A.

Publication type:

Article

11

RELATIONS BETWEEN FEED, LIVESTOCK, AND FOOD.

Published in:: Nutrition Reviews, 1944, v. 2, n. 2, p. 51, doi. 10.1111/j.1753-4887.1944.tb08181.x
Publication type:: Article

12

JAUNDICE IN PNEUMONIA.

Published in:: Nutrition Reviews, 1944, v. 2, n. 2, p. 42, doi. 10.1111/j.1753-4887.1944.tb08174.x
Publication type:: Article

13

THIAMIN DEFICIENCY BY PYRITHIAMIN.

Published in:: Nutrition Reviews, 1944, v. 2, n. 2, p. 59, doi. 10.1111/j.1753-4887.1944.tb08185.x
Publication type:: Article

14

COUNTERACTING THE EFFECT OF DICOUMARIN.

Published in:: Nutrition Reviews, 1944, v. 2, n. 2, p. 47, doi. 10.1111/j.1753-4887.1944.tb08178.x
Publication type:: Article

15

PEROSIS.

Published in:: Nutrition Reviews, 1944, v. 2, n. 2, p. 50, doi. 10.1111/j.1753-4887.1944.tb08180.x
Publication type:: Article

16

'DAIRY MERIT,' A NEW CONCEPT IN MILK PRODUCTION EFFICIENCY.

Published in:: Nutrition Reviews, 1944, v. 2, n. 2, p. 40, doi. 10.1111/j.1753-4887.1944.tb08173.x
Publication type:: Article

17

AN EVALUATION OF THE CHEMICAL ASSAY OF ASCORBIC ACID.

Published in:: Nutrition Reviews, 1944, v. 2, n. 2, p. 58, doi. 10.1111/j.1753-4887.1944.tb08184.x
Publication type:: Article

18

RIBOFLAVIN IN OCULAR TISSUES.

Published in:: Nutrition Reviews, 1944, v. 2, n. 2, p. 46, doi. 10.1111/j.1753-4887.1944.tb08177.x
Publication type:: Article