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Works matching IS 00296643 AND DT 1943 AND VI 1 AND IP 9

Results: 21

1

EMERGENCY LIVESTOCK NUTRITION.

Published in:: Nutrition Reviews, 1943, v. 1, n. 9, p. 273, doi. 10.1111/j.1753-4887.1943.tb08093.x
Publication type:: Article

2

GROWTH FACTORS IN INJURED CELLS.

Published in:: Nutrition Reviews, 1943, v. 1, n. 9, p. 263, doi. 10.1111/j.1753-4887.1943.tb08086.x
Publication type:: Article

3

DEFICIENCY DISEASE IN PATIENTS WITH MEDICAL DISORDERS.

Published in:: Nutrition Reviews, 1943, v. 1, n. 9, p. 278, doi. 10.1111/j.1753-4887.1943.tb08097.x
Publication type:: Article

4

ENVIRONMENT AND VITAMIN REQUIREMENTS.

Published in:: Nutrition Reviews, 1943, v. 1, n. 9, p. 283, doi. 10.1111/j.1753-4887.1943.tb08100.x
Publication type:: Article

5

B-VITAMINS IN TUMOR TISSUE.

Published in:: Nutrition Reviews, 1943, v. 1, n. 9, p. 271, doi. 10.1111/j.1753-4887.1943.tb08092.x
Publication type:: Article

6

A NEW METHOD FOR VITAMIN C DETERMINATION.

Published in:: Nutrition Reviews, 1943, v. 1, n. 9, p. 262, doi. 10.1111/j.1753-4887.1943.tb08085.x
Publication type:: Article

7

NUTRITIONAL INADEQUACIES IN PREGNANCY.

Published in:: Nutrition Reviews, 1943, v. 1, n. 9, p. 276, doi. 10.1111/j.1753-4887.1943.tb08096.x
Publication type:: Article

8

RIBOFLAVIN METABOLISM.

Published in:: Nutrition Reviews, 1943, v. 1, n. 9, p. 267, doi. 10.1111/j.1753-4887.1943.tb08089.x
Publication type:: Article

9

NOTES.

Published in:: Nutrition Reviews, 1943, v. 1, n. 9, p. 287, doi. 10.1111/j.1753-4887.1943.tb08103.x
Publication type:: Article

10

THIAMINE IN HUMAN MILK.

Published in:: Nutrition Reviews, 1943, v. 1, n. 9, p. 270, doi. 10.1111/j.1753-4887.1943.tb08091.x
Publication type:: Article

11

HUMAN AMINO ACID REQUIREMENTS.

Published in:: Nutrition Reviews, 1943, v. 1, n. 9, p. 260, doi. 10.1111/j.1753-4887.1943.tb08084.x
Publication type:: Article

12

SALICYLIC ACID HYPOPROTHROMBINEMIA.

Published in:: Nutrition Reviews, 1943, v. 1, n. 9, p. 275, doi. 10.1111/j.1753-4887.1943.tb08095.x
Publication type:: Article

13

THE GOITROGENIC ACTION OF CALCIUM SALTS.

Published in:: Nutrition Reviews, 1943, v. 1, n. 9, p. 265, doi. 10.1111/j.1753-4887.1943.tb08088.x
Publication type:: Article

14

VITAMIN RETENTION IN COOKED MEATS.

Published in:: Nutrition Reviews, 1943, v. 1, n. 9, p. 281, doi. 10.1111/j.1753-4887.1943.tb08099.x
Publication type:: Article

15

VITAMIN C SATURATION.

Published in:: Nutrition Reviews, 1943, v. 1, n. 9, p. 286, doi. 10.1111/j.1753-4887.1943.tb08102.x
Publication type:: Article

16

IRON AND IRON SALTS IN FLOUR ENRICHMENT.

Published in:: Nutrition Reviews, 1943, v. 1, n. 9, p. 269, doi. 10.1111/j.1753-4887.1943.tb08090.x
Publication type:: Article

17

THE FOOD PROBLEMS OF FREE CHINA.

Published in:

Nutrition Reviews, 1943, v. 1, n. 9, p. 257, doi. 10.1111/j.1753-4887.1943.tb08083.x

By:

Thomson, James Claude

Publication type:

Article

18

VITAMIN C AND EXPERIMENTAL HEPATIC DAMAGE.

Published in:: Nutrition Reviews, 1943, v. 1, n. 9, p. 274, doi. 10.1111/j.1753-4887.1943.tb08094.x
Publication type:: Article

19

B-VITAMIN DEFICIENCY AND THERAPEUTICS.

Published in:: Nutrition Reviews, 1943, v. 1, n. 9, p. 264, doi. 10.1111/j.1753-4887.1943.tb08087.x
Publication type:: Article

20

BIOTIN AND CANCER.

Published in:: Nutrition Reviews, 1943, v. 1, n. 9, p. 280, doi. 10.1111/j.1753-4887.1943.tb08098.x
Publication type:: Article

21

HEMOGLOBIN AND PLASMA PROTEIN PRODUCTION.

Published in:: Nutrition Reviews, 1943, v. 1, n. 9, p. 284, doi. 10.1111/j.1753-4887.1943.tb08101.x
Publication type:: Article