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Works matching IS 00296643 AND DT 1943 AND VI 1 AND IP 7

Results: 21

1

COLOSTRUM AND VITAMIN A.

Published in:: Nutrition Reviews, 1943, v. 1, n. 7, p. 206, doi. 10.1111/j.1753-4887.1943.tb08052.x
Publication type:: Article

2

DIET AND LACTATION.

Published in:: Nutrition Reviews, 1943, v. 1, n. 7, p. 197, doi. 10.1111/j.1753-4887.1943.tb08045.x
Publication type:: Article

3

SPECIAL DIETARY FOODS AND THE LAW.

Published in:: Nutrition Reviews, 1943, v. 1, n. 7, p. 211, doi. 10.1111/j.1753-4887.1943.tb08056.x
Publication type:: Article

4

VITAMIN C AND INFECTION.

Published in:: Nutrition Reviews, 1943, v. 1, n. 7, p. 202, doi. 10.1111/j.1753-4887.1943.tb08049.x
Publication type:: Article

5

DENTAL CARIES IN THE HAMSTER.

Published in:: Nutrition Reviews, 1943, v. 1, n. 7, p. 205, doi. 10.1111/j.1753-4887.1943.tb08051.x
Publication type:: Article

6

NOTES.

Published in:: Nutrition Reviews, 1943, v. 1, n. 7, p. 223, doi. 10.1111/j.1753-4887.1943.tb08062.x
Publication type:: Article

7

A SHORT METHOD FOR DIETARY ANALYSIS.

Published in:: Nutrition Reviews, 1943, v. 1, n. 7, p. 196, doi. 10.1111/j.1753-4887.1943.tb08044.x
Publication type:: Article

8

UNCOMPLICATED THIAMINE DEFICIENCY.

Published in:: Nutrition Reviews, 1943, v. 1, n. 7, p. 210, doi. 10.1111/j.1753-4887.1943.tb08055.x
Publication type:: Article

9

DIETARY AND PLASMA PROTEINS.

Published in:: Nutrition Reviews, 1943, v. 1, n. 7, p. 200, doi. 10.1111/j.1753-4887.1943.tb08048.x
Publication type:: Article

10

IRON AND THE VITAMIN B-COMPLEX IN MAN.

Published in:: Nutrition Reviews, 1943, v. 1, n. 7, p. 217, doi. 10.1111/j.1753-4887.1943.tb08059.x
Publication type:: Article

11

TISSUE CHANGES IN VITAMIN DEFICIENCIES.

Published in:: Nutrition Reviews, 1943, v. 1, n. 7, p. 203, doi. 10.1111/j.1753-4887.1943.tb08050.x
Publication type:: Article

12

SYNTHESIS OF VITAMINS IN THE DIGESTIVE TRACT.

Published in:: Nutrition Reviews, 1943, v. 1, n. 7, p. 220, doi. 10.1111/j.1753-4887.1943.tb08061.x
Publication type:: Article

13

CORNEAL VASCULARIZATION AS A SIGN OF ARIBOFLAVINOSIS.

Published in:: Nutrition Reviews, 1943, v. 1, n. 7, p. 194, doi. 10.1111/j.1753-4887.1943.tb08043.x
Publication type:: Article

14

THE COLOR OF CANNED PEAS.

Published in:: Nutrition Reviews, 1943, v. 1, n. 7, p. 208, doi. 10.1111/j.1753-4887.1943.tb08054.x
Publication type:: Article

15

BIOTIN METABOLISM IN MAN.

Published in:: Nutrition Reviews, 1943, v. 1, n. 7, p. 199, doi. 10.1111/j.1753-4887.1943.tb08047.x
Publication type:: Article

16

DIETARY FACTORS IN CANCER TISSUES.

Published in:: Nutrition Reviews, 1943, v. 1, n. 7, p. 216, doi. 10.1111/j.1753-4887.1943.tb08058.x
Publication type:: Article

17

FURTHER EXPERIMENTS ON THIAMINE DEFICIENCY IN MAN.

Published in:: Nutrition Reviews, 1943, v. 1, n. 7, p. 219, doi. 10.1111/j.1753-4887.1943.tb08060.x
Publication type:: Article

18

THE CANADIAN NUTRITION PROGRAM.

Published in:

Nutrition Reviews, 1943, v. 1, n. 7, p. 193, doi. 10.1111/j.1753-4887.1943.tb08042.x

By:

Pett, L. B.

Publication type:

Article

19

DIET AND CONGENITAL MALFORMATIONS.

Published in:: Nutrition Reviews, 1943, v. 1, n. 7, p. 207, doi. 10.1111/j.1753-4887.1943.tb08053.x
Publication type:: Article

20

FOOD FOR OVERSEAS FORCES.

Published in:: Nutrition Reviews, 1943, v. 1, n. 7, p. 197, doi. 10.1111/j.1753-4887.1943.tb08046.x
Publication type:: Article

21

CITRIN AND RELATED PRODUCTS.

Published in:: Nutrition Reviews, 1943, v. 1, n. 7, p. 214, doi. 10.1111/j.1753-4887.1943.tb08057.x
Publication type:: Article