EGG WHITE INJURY IN THE RAT.
- Published in:
- Nutrition Reviews, 1943, v. 1, n. 6, p. 190, doi. 10.1111/j.1753-4887.1943.tb08040.x
- Publication type:
- Article
Works matching IS 00296643 AND DT 1943 AND VI 1 AND IP 6
Results: 19
1
2
PROTEIN VALUE OF SOYBEANS, PEANUTS, AND COTTONSEED.
- Published in:
- Nutrition Reviews, 1943, v. 1, n. 6, p. 178, doi. 10.1111/j.1753-4887.1943.tb08033.x
- Publication type:
- Article
3
THE EFFECT OF STORAGE ON PROTEINS IN CEREAL GRAINS.
- Published in:
- Nutrition Reviews, 1943, v. 1, n. 6, p. 169, doi. 10.1111/j.1753-4887.1943.tb08026.x
- Publication type:
- Article
4
OPHTHALMOLOGY AND VITAMINS.
- Published in:
- Nutrition Reviews, 1943, v. 1, n. 6, p. 183, doi. 10.1111/j.1753-4887.1943.tb08037.x
- Publication type:
- Article
5
STORAGE OF VITAMIN A IN THE BODY.
- Published in:
- Nutrition Reviews, 1943, v. 1, n. 6, p. 176, doi. 10.1111/j.1753-4887.1943.tb08032.x
- Publication type:
- Article
6
DIETARY FACTORS AND 'FATTY LIVERS'.
- Published in:
- Nutrition Reviews, 1943, v. 1, n. 6, p. 168, doi. 10.1111/j.1753-4887.1943.tb08025.x
- Publication type:
- Article
7
FLUORIDES IN WATER AND MILK AND THE INCIDENCE OF DENTAL CARIES.
- Published in:
- Nutrition Reviews, 1943, v. 1, n. 6, p. 182, doi. 10.1111/j.1753-4887.1943.tb08036.x
- Publication type:
- Article
8
THE EFFECT OF WAR ON NUTRITION IN ENGLAND.
- Published in:
- Nutrition Reviews, 1943, v. 1, n. 6, p. 173, doi. 10.1111/j.1753-4887.1943.tb08029.x
- Publication type:
- Article
9
VITAMIN SYNTHESIS BY INTESTINAL BACTERIA.
- Published in:
- Nutrition Reviews, 1943, v. 1, n. 6, p. 175, doi. 10.1111/j.1753-4887.1943.tb08031.x
- Publication type:
- Article
10
RECOMMENDED DIETARY ALLOWANCES.
- Published in:
- Nutrition Reviews, 1943, v. 1, n. 6, p. 164, doi. 10.1111/j.1753-4887.1943.tb08024.x
- Publication type:
- Article
11
EFFECTS OF ANTACIDS ON IRON RETENTION.
- Published in:
- Nutrition Reviews, 1943, v. 1, n. 6, p. 181, doi. 10.1111/j.1753-4887.1943.tb08035.x
- Publication type:
- Article
12
HIGH PROTEIN DIET AND THIAMINE DEFICIENCY.
- Published in:
- Nutrition Reviews, 1943, v. 1, n. 6, p. 172, doi. 10.1111/j.1753-4887.1943.tb08028.x
- Publication type:
- Article
13
DEHYDRATION AND VITAMIN STABILITY.
- Published in:
- Nutrition Reviews, 1943, v. 1, n. 6, p. 187, doi. 10.1111/j.1753-4887.1943.tb08039.x
- Publication type:
- Article
14
DIET AND GASTRIC LESIONS.
- Published in:
- Nutrition Reviews, 1943, v. 1, n. 6, p. 174, doi. 10.1111/j.1753-4887.1943.tb08030.x
- Publication type:
- Article
15
NOTES.
- Published in:
- Nutrition Reviews, 1943, v. 1, n. 6, p. 191, doi. 10.1111/j.1753-4887.1943.tb08041.x
- Publication type:
- Article
16
PEACETIME AND WARTIME FUNCTIONS OF THE FOOD AND NUTRITION BOARD, NATIONAL RESEARCH COUNCIL.
- Published in:
- Nutrition Reviews, 1943, v. 1, n. 6, p. 161, doi. 10.1111/j.1753-4887.1943.tb08023.x
- By:
- Publication type:
- Article
17
THIAMINE AND POTASSIUM DEFICIENCY IN THE RAT.
- Published in:
- Nutrition Reviews, 1943, v. 1, n. 6, p. 180, doi. 10.1111/j.1753-4887.1943.tb08034.x
- Publication type:
- Article
18
NICOTINIC ACID AS AN ESSENTIAL FOR CHICKS.
- Published in:
- Nutrition Reviews, 1943, v. 1, n. 6, p. 171, doi. 10.1111/j.1753-4887.1943.tb08027.x
- Publication type:
- Article
19
DIETARY PROTEIN AND RESISTANCE TO INFECTIOUS DISEASE.
- Published in:
- Nutrition Reviews, 1943, v. 1, n. 6, p. 186, doi. 10.1111/j.1753-4887.1943.tb08038.x
- Publication type:
- Article