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Works matching IS 00296643 AND DT 1943 AND VI 1 AND IP 3

Results: 21

1

THE EFFECT OF BLANCHING UPON VEGETABLE NUTRIENTS.

Published in:: Nutrition Reviews, 1943, v. 1, n. 3, p. 69, doi. 10.1111/j.1753-4887.1943.tb07964.x
Publication type:: Article

2

THIAMINE IN WHITE BLOOD CELLS.

Published in:: Nutrition Reviews, 1943, v. 1, n. 3, p. 84, doi. 10.1111/j.1753-4887.1943.tb07975.x
Publication type:: Article

3

THE EVALUATION OF NUTRITION SURVEYS.

Published in:: Nutrition Reviews, 1943, v. 1, n. 3, p. 72, doi. 10.1111/j.1753-4887.1943.tb07968.x
Publication type:: Article

4

CIRRHOSIS OF THE LIVER AND NUTRITION.

Published in:: Nutrition Reviews, 1943, v. 1, n. 3, p. 88, doi. 10.1111/j.1753-4887.1943.tb07979.x
Publication type:: Article

5

THE INCIDENCE OF DENTAL CARIES.

Published in:: Nutrition Reviews, 1943, v. 1, n. 3, p. 77, doi. 10.1111/j.1753-4887.1943.tb07970.x
Publication type:: Article

6

NOTES.

Published in:: Nutrition Reviews, 1943, v. 1, n. 3, p. 95, doi. 10.1111/j.1753-4887.1943.tb07981.x
Publication type:: Article

7

NICOTINIC ACID DEFICIENCY IN DOGS.

Published in:: Nutrition Reviews, 1943, v. 1, n. 3, p. 68, doi. 10.1111/j.1753-4887.1943.tb07963.x
Publication type:: Article

8

RIBOFLAVIN IN CEREAL GRAINS AND BREAD.

Published in:: Nutrition Reviews, 1943, v. 1, n. 3, p. 83, doi. 10.1111/j.1753-4887.1943.tb07974.x
Publication type:: Article

9

THIAMINE IN STONE MILLED FLOUR.

Published in:: Nutrition Reviews, 1943, v. 1, n. 3, p. 72, doi. 10.1111/j.1753-4887.1943.tb07967.x
Publication type:: Article

10

STABILITY OF VITAMIN B<sub>1</sub> DURING BAKING.

Published in:: Nutrition Reviews, 1943, v. 1, n. 3, p. 87, doi. 10.1111/j.1753-4887.1943.tb07978.x
Publication type:: Article

11

VITAMIN C AND THE WAR.

Published in:: Nutrition Reviews, 1943, v. 1, n. 3, p. 92, doi. 10.1111/j.1753-4887.1943.tb07980.x
Publication type:: Article

12

NUTRITION AND RESISTANCE TO DISEASE.

Published in:: Nutrition Reviews, 1943, v. 1, n. 3, p. 66, doi. 10.1111/j.1753-4887.1943.tb07962.x
Publication type:: Article

13

NUTRITION IN PREGNANCY.

Published in:: Nutrition Reviews, 1943, v. 1, n. 3, p. 81, doi. 10.1111/j.1753-4887.1943.tb07973.x
Publication type:: Article

14

RECONSTITUTED MILK.

Published in:: Nutrition Reviews, 1943, v. 1, n. 3, p. 71, doi. 10.1111/j.1753-4887.1943.tb07966.x
Publication type:: Article

15

INTESTINAL MICROORGANISMS DESTROY ASCORBIC ACID.

Published in:: Nutrition Reviews, 1943, v. 1, n. 3, p. 86, doi. 10.1111/j.1753-4887.1943.tb07977.x
Publication type:: Article

16

THE NEW YEAR.

Published in:

Nutrition Reviews, 1943, v. 1, n. 3, p. 65, doi. 10.1111/j.1753-4887.1943.tb07961.x

By:

King, Charles Glen

Publication type:

Article

17

OXIDATIVE DESTRUCTION OF VITAMIN D.

Published in:: Nutrition Reviews, 1943, v. 1, n. 3, p. 80, doi. 10.1111/j.1753-4887.1943.tb07972.x
Publication type:: Article

18

INDUSTRIAL NUTRITION AND THE WAR.

Published in:: Nutrition Reviews, 1943, v. 1, n. 3, p. 70, doi. 10.1111/j.1753-4887.1943.tb07965.x
Publication type:: Article

19

ANEMIA IN BRITISH WOMEN AND CHILDREN ON WARTIME DIETS.

Published in:: Nutrition Reviews, 1943, v. 1, n. 3, p. 85, doi. 10.1111/j.1753-4887.1943.tb07976.x
Publication type:: Article

20

DEHYDRATED MEAT.

Published in:: Nutrition Reviews, 1943, v. 1, n. 3, p. 76, doi. 10.1111/j.1753-4887.1943.tb07969.x
Publication type:: Article

21

VITAMIN A AND LIVER DISEASE.

Published in:: Nutrition Reviews, 1943, v. 1, n. 3, p. 78, doi. 10.1111/j.1753-4887.1943.tb07971.x
Publication type:: Article