Works matching IS 00296643 AND DT 1942 AND VI 1 AND IP 2


Results: 27
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    COOKING OF VEGETABLES.

    Published in:
    Nutrition Reviews, 1942, v. 1, n. 2, p. 56, doi. 10.1111/j.1753-4887.1942.tb07955.x
    Publication type:
    Article
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    HOW PREVALENT IS MALNUTRITION.

    Published in:
    Nutrition Reviews, 1942, v. 1, n. 2, p. 33, doi. 10.1111/j.1753-4887.1942.tb07934.x
    Publication type:
    Article
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    VITAMIN A LIVER STORAGE.

    Published in:
    Nutrition Reviews, 1942, v. 1, n. 2, p. 39, doi. 10.1111/j.1753-4887.1942.tb07938.x
    Publication type:
    Article
    12

    BIOTIN AND TUMOR METABOLISM.

    Published in:
    Nutrition Reviews, 1942, v. 1, n. 2, p. 51, doi. 10.1111/j.1753-4887.1942.tb07949.x
    Publication type:
    Article
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    ACCURACY OF DIETARY HISTORIES.

    Published in:
    Nutrition Reviews, 1942, v. 1, n. 2, p. 45, doi. 10.1111/j.1753-4887.1942.tb07943.x
    Publication type:
    Article
    18

    NOTES.

    Published in:
    Nutrition Reviews, 1942, v. 1, n. 2, p. 63, doi. 10.1111/j.1753-4887.1942.tb07960.x
    Publication type:
    Article
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    THIAMINE IN AMERICAN DIETS.

    Published in:
    Nutrition Reviews, 1942, v. 1, n. 2, p. 54, doi. 10.1111/j.1753-4887.1942.tb07953.x
    Publication type:
    Article
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    THIAMINE IN FAT SYNTHESIS.

    Published in:
    Nutrition Reviews, 1942, v. 1, n. 2, p. 58, doi. 10.1111/j.1753-4887.1942.tb07957.x
    Publication type:
    Article