VANADIUM, A NON-ESSENTIAL TRACE ELEMENT.
- Published in:
- Nutrition Reviews, 1942, v. 1, n. 1, p. 8, doi. 10.1111/j.1753-4887.1942.tb07820.x
- Publication type:
- Article
Works matching IS 00296643 AND DT 1942 AND VI 1 AND IP 1
Results: 31
1
2
BIOTIN IN HUMAN NUTRITION.
- Published in:
- Nutrition Reviews, 1942, v. 1, n. 1, p. 18, doi. 10.1111/j.1753-4887.1942.tb07831.x
- Publication type:
- Article
3
AVIAN AND HUMAN THIAMINE DEFICIENCY.
- Published in:
- Nutrition Reviews, 1942, v. 1, n. 1, p. 28, doi. 10.1111/j.1753-4887.1942.tb07842.x
- Publication type:
- Article
4
COPPER AND COBALT IN HEMOGLOBIN PRODUCTION.
- Published in:
- Nutrition Reviews, 1942, v. 1, n. 1, p. 11, doi. 10.1111/j.1753-4887.1942.tb07824.x
- Publication type:
- Article
5
VITAMIN K AND ABORTION.
- Published in:
- Nutrition Reviews, 1942, v. 1, n. 1, p. 22, doi. 10.1111/j.1753-4887.1942.tb07835.x
- Publication type:
- Article
6
SYNTHESIS OF B-VITAMINS BY INTESTINAL BACTERIA.
- Published in:
- Nutrition Reviews, 1942, v. 1, n. 1, p. 4, doi. 10.1111/j.1753-4887.1942.tb07817.x
- Publication type:
- Article
7
RELATION OF AGE AND DIET TO PATHOLOGIC CALCIFICATION.
- Published in:
- Nutrition Reviews, 1942, v. 1, n. 1, p. 16, doi. 10.1111/j.1753-4887.1942.tb07828.x
- Publication type:
- Article
8
CONVULSIVE (EPILEPTOID) SEIZURES OF NUTRITIONAL ORIGIN IN RATS.
- Published in:
- Nutrition Reviews, 1942, v. 1, n. 1, p. 26, doi. 10.1111/j.1753-4887.1942.tb07839.x
- Publication type:
- Article
9
AVITAMINOSIS A PATHOLOGY IN DAIRY CALVES.
- Published in:
- Nutrition Reviews, 1942, v. 1, n. 1, p. 17, doi. 10.1111/j.1753-4887.1942.tb07830.x
- Publication type:
- Article
10
VITAMIN A IN TUBERCULOSIS.
- Published in:
- Nutrition Reviews, 1942, v. 1, n. 1, p. 28, doi. 10.1111/j.1753-4887.1942.tb07841.x
- Publication type:
- Article
11
VITAMIN CONTENT OF WHEAT.
- Published in:
- Nutrition Reviews, 1942, v. 1, n. 1, p. 11, doi. 10.1111/j.1753-4887.1942.tb07823.x
- Publication type:
- Article
12
B-VITAMINS AND GASTROINTESTINAL MOTILITY.
- Published in:
- Nutrition Reviews, 1942, v. 1, n. 1, p. 21, doi. 10.1111/j.1753-4887.1942.tb07834.x
- Publication type:
- Article
13
NIACIN CONTENT OF FOODS.
- Published in:
- Nutrition Reviews, 1942, v. 1, n. 1, p. 3, doi. 10.1111/j.1753-4887.1942.tb07816.x
- Publication type:
- Article
14
PYRIDOXINE AND MUSCULAR WEAKNESS.
- Published in:
- Nutrition Reviews, 1942, v. 1, n. 1, p. 15, doi. 10.1111/j.1753-4887.1942.tb07827.x
- Publication type:
- Article
15
THE ADEQUACY OF PURIFIED DIETS.
- Published in:
- Nutrition Reviews, 1942, v. 1, n. 1, p. 25, doi. 10.1111/j.1753-4887.1942.tb07838.x
- Publication type:
- Article
16
THE NUTRITIVE EFFICIENCY OF ALFALFA VS. GRASS.
- Published in:
- Nutrition Reviews, 1942, v. 1, n. 1, p. 27, doi. 10.1111/j.1753-4887.1942.tb07840.x
- Publication type:
- Article
17
CARDIAC AND RENAL LESIONS AND INSUFFICIENT POTASSIUM.
- Published in:
- Nutrition Reviews, 1942, v. 1, n. 1, p. 10, doi. 10.1111/j.1753-4887.1942.tb07822.x
- Publication type:
- Article
18
VITAMIN A THERAPY OF EXPERIMENTAL HYPERTENSION.
- Published in:
- Nutrition Reviews, 1942, v. 1, n. 1, p. 20, doi. 10.1111/j.1753-4887.1942.tb07833.x
- Publication type:
- Article
19
NOTES.
- Published in:
- Nutrition Reviews, 1942, v. 1, n. 1, p. 31, doi. 10.1111/j.1753-4887.1942.tb07844.x
- Publication type:
- Article
20
FEEDING THE ARMY AND THE NAVY.
- Published in:
- Nutrition Reviews, 1942, v. 1, n. 1, p. 2, doi. 10.1111/j.1753-4887.1942.tb07815.x
- Publication type:
- Article
21
ASCORBIC ACID IN GRAPEFRUIT.
- Published in:
- Nutrition Reviews, 1942, v. 1, n. 1, p. 14, doi. 10.1111/j.1753-4887.1942.tb07826.x
- Publication type:
- Article
22
VITAMIN DEFICIENCY AND WERNICKE'S SYNDROME.
- Published in:
- Nutrition Reviews, 1942, v. 1, n. 1, p. 24, doi. 10.1111/j.1753-4887.1942.tb07837.x
- Publication type:
- Article
23
MUSCLE DYSTROPHY AND VITAMIN E DEFICIENCY.
- Published in:
- Nutrition Reviews, 1942, v. 1, n. 1, p. 7, doi. 10.1111/j.1753-4887.1942.tb07819.x
- Publication type:
- Article
24
VITAMIN A IN LIVER.
- Published in:
- Nutrition Reviews, 1942, v. 1, n. 1, p. 9, doi. 10.1111/j.1753-4887.1942.tb07821.x
- Publication type:
- Article
25
MILK SOLIDS AND BREAD ENRICHMENT.
- Published in:
- Nutrition Reviews, 1942, v. 1, n. 1, p. 20, doi. 10.1111/j.1753-4887.1942.tb07832.x
- Publication type:
- Article
26
VITAMIN C REQUIREMENT OF INFANTS.
- Published in:
- Nutrition Reviews, 1942, v. 1, n. 1, p. 30, doi. 10.1111/j.1753-4887.1942.tb07843.x
- Publication type:
- Article
27
THE ORIGIN AND PURPOSE OF NUTRITION REVIEWS.
- Published in:
- Nutrition Reviews, 1942, v. 1, n. 1, p. 1, doi. 10.1111/j.1753-4887.1942.tb07814.x
- By:
- Publication type:
- Article
28
THE FOOD AND NUTRITION OF INDUSTRIAL WORKERS IN WAR TIME.
- Published in:
- Nutrition Reviews, 1942, v. 1, n. 1, p. 13, doi. 10.1111/j.1753-4887.1942.tb07825.x
- Publication type:
- Article
29
THE HUMAN THIAMINE REQUIREMENT.
- Published in:
- Nutrition Reviews, 1942, v. 1, n. 1, p. 23, doi. 10.1111/j.1753-4887.1942.tb07836.x
- Publication type:
- Article
30
VITAMIN D AND TOOTH DECAY.
- Published in:
- Nutrition Reviews, 1942, v. 1, n. 1, p. 5, doi. 10.1111/j.1753-4887.1942.tb07818.x
- Publication type:
- Article
31
ASCORBIC ACID IN TOMATOES AND CABBAGES.
- Published in:
- Nutrition Reviews, 1942, v. 1, n. 1, p. 16, doi. 10.1111/j.1753-4887.1942.tb07829.x
- Publication type:
- Article