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The language of food security: an emotion and sentiment analysis of food security social media data.
Published in:
2023
By:
- Molenaar, A.;
- Lukose, D.;
- Brennan, L.;
- Jenkins, E.L.;
- McCaffrey, T.A.
Publication type:
Abstract
Combined association of diet and physical activity with plasma concentrations of markers of the kynurenine pathway.
Published in:
2023
By:
- Dugué, P.-A.;
- Li, S.;
- Marinis, S.;
- Hodge, A.M.
Publication type:
Abstract
Association between plant-based diet quality and chronic kidney disease in Australian adults.
Published in:
2023
By:
- Stanford, J.;
- Stefoska-Needham, A.;
- Lambert, K.;
- Batterham, M.;
- Charlton, K.
Publication type:
Abstract
Secondary school food and nutrition teachers' professional learning requirements: A qualitative exploration of teacher educators' views.
Published in:
2023
By:
- Boddy, G.K.;
- Booth, A.O.;
- Worsley, T.
Publication type:
Abstract
Food and nutrition education within Australian primary schools. How is it implemented in the classroom?
Published in:
2023
By:
- Driscoll, E.;
- Booth, A.;
- Margerison, C.;
- Nanayakkara, J.
Publication type:
Abstract
What is known about food fraud in Australia? A scoping review of the literature.
Published in:
2023
By:
- Howard, J.
Publication type:
Abstract
Oral alanyl-glutamine supplementation improves liver oxidative stress and lipid metabolism in obese and diabetic Ob/Ob mice.
Published in:
2023
By:
- Leite, J.S.M.;
- Vilas-Boas, E.A.;
- Takahashi, H.K.;
- Munhoz, A.C.;
- Araújo, L.C.C.;
- Carvalho, C.R.;
- Donato, J.;
- Carpinelli Jr., A.R.;
- Cruzat, V.
Publication type:
Abstract
Advancing dietary assessment in human gut microbiome research: review and gap analysis.
Published in:
2023
By:
- Duncanson, K.;
- Williams, G.;
- Hoedt, E.
Publication type:
Abstract
What the FLIP! The Food Literacy International Partnership.
Published in:
2023
By:
- Margerison, C.;
- Booth, A.
Publication type:
Abstract
Effects of DNA-based recommendations on health-related behaviour changes.
Published in:
2023
By:
- Petti, C.;
- Bojko, E.
Publication type:
Abstract
Review of the nutrient criteria for a healthy food and drink policy in healthcare settings—the 'juggling act' of nutrition science and feasibility.
Published in:
2023
By:
- Smith, J.;
- Atzemis, A.A.-M.;
- Ambrosini, G.L.
Publication type:
Abstract
Providing school lunches for Australian primary school children: Parents' practices and the challenges.
Published in:
2023
By:
- Nanayakkara, J.;
- Booth, A.;
- Aydin, G.;
- Margerison, C.
Publication type:
Abstract
Understanding attitudes towards personalised weight loss treatment in individuals with overweight and obesity who have considered or attempted to lose weight.
Published in:
2023
By:
- Day, K.;
- Murray, M.;
- McCaffrey, T.;
- Davis, R.;
- Dordevic, A.L.
Publication type:
Abstract
Contextual factors associated with snack food profiles in US adults: National Health and Nutrition Examination Survey 2017–2018.
Published in:
2023
By:
- Leech, R.M.;
- Thorpe, M.G.;
- McNaughton, S.A.
Publication type:
Abstract
Superfood or superficial? Analysing the accuracy of superfood health claims on social media.
Published in:
2023
By:
- Barsby, J.;
- Cowley, J.;
- Burton, R.;
- Bianco-Miotto, T.
Publication type:
Abstract
Infrared spectroscopy combined with machine learning techniques to monitor starch in vitro digestibility.
Published in:
2023
By:
- Visnupriyan, R.;
- Harper, K.;
- Flanagan, B.;
- Cozzolino, D.
Publication type:
Abstract
Protocol of a policy intervention with local governments to improve access to healthier foods and beverages at community events.
Published in:
2023
By:
- Whitton, C.;
- Large, A.;
- Butcher, L.M.;
- Law, K.K.;
- McStay, C.;
- Trapp, G.S.A.;
- Pollard, C.M.;
- Pulker, C.E.
Publication type:
Abstract
Adherence to a Mediterranean Diet is associated with physical and cognitive health: a cross-sectional analysis of community-dwelling older Australians.
Published in:
2023
By:
- Allcock, L.;
- Mantzioris, E.;
- Villani, A.
Publication type:
Abstract
Opportunities for long day care services to increase resistant starch in 2–3-year-olds.
Published in:
2023
By:
- Erneste, A.;
- Lyons-Wall, P.;
- Christophersen, C.;
- Wallace, R.;
- Costello, L.;
- Devine, A.;
- Sambell, R.
Publication type:
Abstract
Excess visceral adipose tissue is associated with poorer lung function and increased airway inflammation in adults with asthma.
Published in:
2023
By:
- Valkenborghs, S.R.;
- Wood, L.G.;
- Callister, R.;
- Upham, J.W.;
- Grainge, C.L.;
- Anderson, S.;
- Williams, L.M.;
- McLoughlin, R.F.;
- Williams, E.J.;
- Scott, H.A.
Publication type:
Abstract
Dairy consumption is not associated with disability progression in an Australian longitudinal cohort study of people with multiple sclerosis.
Published in:
2023
By:
- Papendorf, H.;
- Daly, A.;
- Black, L.
Publication type:
Abstract
Exploring differences in Western Australian milk quality and nutrition.
Published in:
2023
By:
- Daubney, S.;
- Meek, J.;
- Whiley, N. Gray;
- Nguyen, D.;
- Solah, Vicky
Publication type:
Abstract
Nutritional status and clinical outcome in children with acute pancreatitis.
Published in:
2023
By:
- Bharti, L.K.
Publication type:
Abstract
Gut microbes and human factors: engaging with science through board game play.
Published in:
2023
By:
- Pasumarthy, N.;
- Tai, Y.L.;
- Khot, R.A.;
- Danaher, J.
Publication type:
Abstract
"A [food] policy without product isn't much good": Challenges initiating nutrition policy in the charitable food system.
Published in:
2023
By:
- Mossenson, S.;
- Pollard, C.;
- Pulker, C.E.;
- Giglia, R.
Publication type:
Abstract
Nutrition-related information on Instagram: A content analysis of posts by popular Australian accounts.
Published in:
2023
By:
- Denniss, E.;
- Lindberg, R.;
- McNaughton, S.
Publication type:
Abstract
Dietary assessment and metabolomic methodologies in feeding studies: a scoping review.
Published in:
2023
By:
- Clarke, E.D.;
- Ferguson, J.;
- Collins, C.E.
Publication type:
Abstract
Food and nutrition education: primary school teaching practices and environments in Australia.
Published in:
2023
By:
- Kempler, J.;
- Margerison, C.;
- Nanayakkara, J.;
- Booth, Alison
Publication type:
Abstract
Dietary resistant starch alters gut microbiota, microbially produced metabolites and albuminuria in diabetic mice.
Published in:
2023
By:
- Snelson, M.;
- Tan, S.M.;
- Kumar, V.;
- Woodruff, T.;
- Coughlan, M.T.
Publication type:
Abstract
Is the more bitter diet, the healthier?
Published in:
2023
By:
- Mohammadpour, Z.;
- Page, A.J.;
- Heilbronn, L.K.;
- Brooker, P.G.;
- Hendrie, G.A.
Publication type:
Abstract
Evaluation of the implementation and practicality of a novel approach to 24-hour dietary recall interviews using the image-assisted Mobile Food Record 24-hour dietary recall.
Published in:
2023
By:
- Whitton, C.;
- Healy, J.D.;
- Hassan, A.;
- Zhu, F.;
- Rollo, M.E.;
- Collins, C.E.;
- Boushey, C.J.;
- Kerr, D.A.
Publication type:
Abstract
Plant-based dietary patterns and cardiovascular disease risk in Australians: the Plant-Based Diet Cohort study protocol.
Published in:
2023
By:
- Ferguson, J.J.A;
- Austin, G.;
- Oldmeadow, C.;
- Garg, M.L.
Publication type:
Abstract
Gut microbiota composition is similar between overweight and obese pregnant women with healthy and less healthy dietary intake patterns.
Published in:
2023
By:
- O'Connor, H.;
- Li, S.;
- Hodge, A.;
- Callaway, L.;
- McIntyre, D.;
- Barrett, H.;
- Wilkinson, S.;
- Dekker Nitert, M.
Publication type:
Abstract
Identification of starchy flavour attributes and characterization of distinctive sensory profiles of corn, potato, rice and waxy rice starches.
Published in:
2023
By:
- Zhou, M.;
- Keast, R.;
- Roura, E.
Publication type:
Abstract
Vitamin K<sub>1</sub> intake and incident diabetes in the Danish Diet Cancer and Health study.
Published in:
2023
By:
- Pokharel, P.;
- Bellinge, J.W.;
- Dalgaard, F.;
- Murray, K.;
- Sim, M.;
- Yeap, B.;
- Connolly, E.;
- Blekkenhorst, L.;
- Bondonno, C.;
- Lewis, J.;
- Gislason, G.;
- Tjønneland, A.;
- Overvad, K.;
- Hodgson, J.;
- Schultz, C.;
- Bondonno, N.
Publication type:
Abstract
Relationships between the gut microbiota, dietary intake and metabolic disease manifested as non-alcoholic fatty liver disease.
Published in:
2023
By:
- Williams, G.M;
- Beck, E.J.;
- Duncanson, K.
Publication type:
Abstract
On-site food provision in early childhood education services in Victoria, Australia.
Published in:
2023
By:
- Park, S.;
- Zheng, M.;
- Lacy, K.;
- Campbell, K.;
- Love, P.
Publication type:
Abstract
Variation in fatty acid composition of subcutaneous fat from beef carcases commercially produced in Australia.
Published in:
2023
By:
- Fowler, S.M.;
- Morris, S.;
- Logan, B.G.;
- Hopkins, D.
Publication type:
Abstract
Defining the satiety characteristics of plant-based mince in comparison to standard beef mince.
Published in:
2023
By:
- Muhlhausler, B.S.;
- Belobrajdic, D.;
- Wymond, B.;
- Benassi-Evans, B.
Publication type:
Abstract
Exploring anti-thin bias in fitness and health professionals: a scoping review.
Published in:
2023
By:
- Culverhouse, S.;
- Kunaratnam, K.;
- De Paolis, M.
Publication type:
Abstract
Iron deficiency and associated factors in Australian children aged 4–6 years.
Published in:
2023
By:
- Zed, K.;
- Calogero, N.;
- Darssan, D.;
- Nicholl, A.;
- Deering, K.;
- O'Sullivan, T.
Publication type:
Abstract
Ten years on: a review and strengthening of a mandatory healthy food and drink policy in healthcare settings in Western Australia.
Published in:
2023
By:
- Smith, J.;
- Atzemis, A.A.-M.;
- O'Flaherty, C.;
- Ambrosini, G.L.
Publication type:
Abstract
Increased risk of acute appendicitis linked to biological sex, ethnic background, obesity, and smoking status.
Published in:
2023
By:
- Ryoo, M.;
- Hwang, D.;
- Wright, O.;
- Brown, J.;
- Roura, E.
Publication type:
Abstract
A snapshot of school children's lunchboxes in South Australia through a food and sustainability lens.
Published in:
2023
By:
- Lalchandani, N.;
- Miller, C.;
- Crabb, S.;
- Giles, L.;
- Hendrikx, J.;
- Hume, C.
Publication type:
Abstract
Understanding the health and wellbeing priorities of the Latrobe Valley.
Published in:
2023
By:
- Ng, H.;
- McNaney, R.;
- Brennan, L.;
- Abdulgalimov, D.;
- Massey, R.;
- Owen, A.J.;
- Olivier, P.;
- Abramson, M.J.;
- McCaffrey, T.A.
Publication type:
Abstract
Frequency of use of convenience cooking product is associated with cooking confidence and creativity and markers of vegetable intake.
Published in:
2023
By:
- Brasington, N.;
- Bucher, T.;
- Beckett, E.L.
Publication type:
Abstract
Flavonoid provision to 2–3-year-old children in 30 long day care centres across metropolitan Perth, Western Australia.
Published in:
2023
By:
- Goodwin, S.;
- Lyons-Wall, P.;
- Lo, J.;
- Devine, A.;
- Costello, L.;
- Wallace, R.;
- Bondonno, C.;
- Sambell, R.
Publication type:
Abstract
What nutrition-related research is being conducted in Cambodia? Two reviews of nutrition interventions and dietary assessment studies with the Khmer population.
Published in:
2023
By:
- Windus, J.L.;
- Duncanson, K.;
- Burrows, T.L.;
- Collins, C.E.;
- Rollo, M.E.
Publication type:
Abstract
Nutritional quality of children's menus in restaurants: does cuisine type matter?
Published in:
2023
By:
- Trapp, G.S.A.;
- Reid, N.;
- Hickling, S.;
- Bivoltsis, A.;
- Mandzufas, J.;
- Howard, J.;
- Gannett, A.
Publication type:
Abstract
Neutrophil extracellular traps in obese asthma.
Published in:
2023
By:
- Williams, E.J.;
- Wood, L.G.;
- Dowling, L.R.;
- Stanton, S.;
- Baines, K.J.
Publication type:
Abstract

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