Works in Proceedings of the Nutrition Society, 2020, Vol 79, Issue OCE2

Results: 656

High sugar content of baby foods sold in Europe.

Published in:

2020

By:

Hutchinson, Jayne;
Rippin, Holly;
Threapleton, Diane;
Jewell, Jo;
Breda, Joao;
Cade, Janet

Publication type:

Abstract

Trends in Free Sugar Content of Slovenian Pre-Packaged Foods and Non-Alcoholic Beverages.

Published in:

2020

By:

Zupanic, Nina;
Pravst, Igor

Publication type:

Abstract

Perspectives of dietitians on the taxation of sugar sweetened beverages in South Africa.

Published in:

2020

By:

Ebrahim, Zarina;
Koen, Nelene;
Smit, Yolandi

Publication type:

Abstract

Intervention On The Knowledge Of Food Hygiene Among Child Caregivers In Ogun State Nigeria.

Published in:

2020

By:

Wahab, Nimot;
Odusina, Olaniyi;
Rachael, Akano

Publication type:

Abstract

A systematic review of the influences of product placement in food stores on dietary behaviours and sales.

Published in:

2020

By:

Shaw, Sarah;
Baird, Janis;
Vogel, Christina

Publication type:

Abstract

Quality changes in oil marinades used for flavoring of meat.

Published in:

2020

By:

Wie˛k, Adam;
Modzelewska-Kapituła, Monika;
Tkacz, Katarzyna;
Pietrzak-Fiećko, Renata;
Pomianowski, Janusz

Publication type:

Abstract

Nutrient profiling of ready to eat breakfast cereals reveals substantial differences in macronutrient composition despite similar nutrition claim usage.

Published in:

2020

By:

Heslin, Aoibhin Moore;
Yang, Mengna;
Buffini, Maria;
Nugent, Anne;
Kehoe, Laura;
Kearney, John;
Walton, Janette;
Flynn, Albert;
McNulty, Breige

Publication type:

Abstract

The impact of proposed nutrient criteria for the display of mandatory front-of-package 'high-in' symbols in the Canadian prepackaged foods supply.

Published in:

2020

By:

L'Abbe, Mary;
Christoforou, Anthea;
Mulligan, Christine;
Vergeer, Laura;
Bernstein, Jodi

Publication type:

Abstract

Using seaweed as a supplement or a food ingredient to increase iodine status in women with low habitual intake.

Published in:

2020

By:

Nicol, Katie;
Swailes, Cara;
Alahmari, Layla;
Combet, Emilie

Publication type:

Abstract

Effects of salt reduction on cardiovascular risk factors. The STRIVE-study. A 4-month randomized controlled study among healthy families.

Published in:

2020

By:

Toft, Ulla;
Riis, Nanna Louise;
Lassen, Anne Dahl;
Trolle, Ellen;
Bjoernsbo, Kirsten Schroll;
Andreasen, Anne Helms

Publication type:

Abstract

Selection of theories, models and frameworks (TMFs) in the implementation of Healthy Eating Interventions in Centre-Based Childcare.

Published in:

2020

By:

do Vale, Marjorie Lima;
Farmer, Anna;
Ball, Geoff;
Gokiert, Rebecca;
Maximova, Katerina;
Thorlakson, Jessica

Publication type:

Abstract

The accuracy of nutrition labels as a means of monitoring the reformulation of food in Ireland - The case of yoghurts.

Published in:

2020

By:

O'Mahony, S.;
O'Donovan, C. B.;
McDonald, K.;
Lyons, O. C.;
Quinn, S. F.;
Creane, R. J.;
Flynn, M. A. T.;
Anderson, W.;
Gibney, E. R.;
Collins, N. A.

Publication type:

Abstract

Flexibility in work time impacts workers' lunch habits.

Published in:

2020

By:

Massey, Camille;
Saulais, Laure

Publication type:

Abstract

Oranges as fruit and as juice.

Published in:

2020

By:

Stos, Katarzyna;
Przygoda, Beata;
Jarosz, Miroslaw;
Matczuk, Ewa;
Groele, Barbara;
Skapska, Sylwia;
Markowski, Jaroslaw

Publication type:

Abstract

Project for the prevention of caries in the developmental age: Experience in kindergartens of Northern Italy.

Published in:

2020

By:

Orlando, Antonina;
Brioschi, Stefano;
Macca', Luca;
Gennaro, Francesca;
Cassera, Alice;
Panzeri, Maria Cristina;
Palestini, Paola;
Cazzaniga, Emanuela

Publication type:

Abstract

Using nudges to promote healthy food choices at Greater Boston food pantries.

Published in:

2020

By:

Brown, Lisa;
Townsend, Alice;
Bates, Sydney;
Worthington, Adriene

Publication type:

Abstract

Associations between beverage consumption of parents and their children. The ToyBox-study.

Published in:

2020

By:

Barrantes, Paloma Flores;
Larruy, Alicia;
Miguel-Berges, Maria Luisa;
De Miguel-Etayo, Pilar;
Iglesia-Altaba, Iris;
Cardon, Greet;
Iotova, V.;
Berthold, Koletzko;
Androutsos, Odysseas;
Socha, P.;
Manios, Yannis;
Moreno, Luis Alberto

Publication type:

Abstract

Development and validation of measure of household food insecurity in Northern Rao PDR.

Published in:

2020

By:

Hwang, Ji-Yun;
Lee, Seoungwoo John;
Yang, Mi Nae

Publication type:

Abstract

Parental role modelling and fruits and vegetables intake in European preschoolers: ToyBox-study.

Published in:

2020

By:

De Miguel-Etayo, Pilar;
Flores, Paloma;
Santabarbara, Javier;
Iglesia, Iris;
Cardon, Greet;
Iotova, Violeta;
Koletzko, Berthold;
Androutsos, Odysseas;
Kotowska, Aneta;
Manios, Yannis;
Chin A Paw, J. M. M. (Mai);
Moreno, Luis A

Publication type:

Abstract

Portion size and energy contribution of food in adolescents from São Paulo, Brazil: Changes between 2003 and 2015.

Published in:

2020

By:

Pereira, Jaqueline Lopes;
Felix, Paula Victória;
Batista, Lais Duarte;
Fisberg, Regina Mara

Publication type:

Abstract

Characteristics of fast food consumption among adolescents.

Published in:

2020

By:

Baspakova, Akmaral;
Zinalieva, Ainur;
Abitova, Anara;
Rakhmanov, Yeltay

Publication type:

Abstract

Dietary diversity in eight Latin American countries: Results from ELANS Study.

Published in:

2020

By:

Gomez, Georgina;
Fisberg, Regina Mara;
Previdelli, Agatha Nogueria;
Kovalskys, Irina;
Fisberg, Mauro;
Herrera-Cuenca, Marianella;
Sanabria, Lilia Yadira Cortes;
Yepez, Martha Cecilia;
Pareja, Rossina G.;
Rigotti, Attilio

Publication type:

Abstract

Libro Healthy Towns' - A food business protocol for nutrition and allergen declaration.

Published in:

2020

By:

Manning, Clodagh;
Kenny, David;
McNulty, Breige;
O' Kelly, Damian;
Douglas, Frances

Publication type:

Abstract

Libro Healthy Towns - assessing availability of food information for a pilot public health initiative.

Published in:

2020

By:

Kenny, David;
Manning, Clodagh;
McNulty, Breige;
O'Kelly, Damian;
Douglas, Frances

Publication type:

Abstract

The food frequency intake and eating behaviours of metabolically obese and non obese polycystic ovary syndrome women.

Published in:

2020

By:

Czlapka-Matyasik, Magdalena;
Bykowska-Derda, Aleksadra;
Stelcer, Boguslaw;
Kaluzna, Malgorzata;
Ziemnicka, Katarzyna;
Ruchała, Marek

Publication type:

Abstract

Food & Nutrition: The driving factors of our gut microbes.

Published in:

2020

By:

Scholz, Matthias;
Staudacher, Heidi;
Fava, Francesca;
Tuohy, Kieran;
Whelan, Kevin

Publication type:

Abstract

Consumption of fruit and vegetables: the ROUND (woRld map of cOnsUmption of fruit and vegetables and Nutrient Deficits) project.

Published in:

2020

By:

Gregori, Dario;
French, Megan;
Gallipoli, Silvia;
Lorenzoni, Giulia;
Ghidina, Marco

Publication type:

Abstract

Characterisation and protein intake analysis of no- to high meat consumption, based on the Swiss National Nutrition Survey menuCH.

Published in:

2020

By:

Steinbach, Lydia;
Kaelin, Ivo;
Krieger, Jean-Philippe;
Faeh, David;
Herter-Aeberli, Isabelle;
Rohrmann, Sabine;
Sych, Janice

Publication type:

Abstract

Food intake, Healthy Eating Index and Dietary inflammatory index in patients with Psoriatic Arthritis.

Published in:

2020

By:

Leite, Beatriz;
Morimoto, Melissa;
Genaro, Patricia;
Shivappa, Nitin;
Hèbert, James;
Pinheiro, Marcelo

Publication type:

Abstract

Prospective associations between combined physical activity and sedentary behaviours and milk and yogurt consumption. Results from the IDEFICS study.

Published in:

2020

By:

Pasias, Alba M Santaliestra;
González-Gil, Esther M.;
Pala, Valeria;
Intemann, Timm;
Hebestreit, Antje;
Russo, Paola;
Van Aart, Carola;
Rise, Patrizia;
Veidebaum, Toomas;
Molnar, Denes;
Tornaritis, Michael;
Eiben, Gabriele;
Moreno, Luis

Publication type:

Abstract

Monitoring intake of free sugars: benefits of assessing the usual intake distribution of population groups.

Published in:

2020

By:

Kaartinen, Niina;
Tapanainen, Heli;
Valsta, Liisa;
Männistö, Satu

Publication type:

Abstract

Breads formulated with evolutionary populations of wheat heritage varieties on postprandial glycaemic and insulin responses in healthy subjects.

Published in:

2020

By:

Dall'Asta, Margherita;
Dodi, Rossella;
Di Pede, Giuseppe;
Marchini, Mia;
Folloni, Silvia;
Scazzina, Francesca

Publication type:

Abstract

Evaluation of mechanisms responsible for glycaemic index values for cereal based food groups with a focus on slow release carbohydrates.

Published in:

2020

By:

Bailey, Charlene;
Englyst, Klaus

Publication type:

Abstract

The effect of a fibre extract from the red seaweed, Palmaria palmata , on lipid metabolism and inflammation in healthy adults.

Published in:

2020

By:

Irwin, Zoe;
McSorley, Emeir M.;
Slevin, Mary M.;
Rowan, Lisa;
McMillen, Paul;
McCullagh, Danielle;
Magee, Pamela J.;
Gill, Christopher I. R.;
Cherry, Paul;
Crowe, William;
Strain, Conall R.;
Stanton, Catherine;
Allsopp, Philip J.

Publication type:

Abstract

Comparing the plasma polyunsaturated fatty acid (PUFA) profile of beef cattle fed on different finishing diets.

Published in:

2020

By:

Pourshahidi, L. K.;
Neill, H. R.;
Sittlington, J. J.;
Slevin, M. M.;
Yeates, A. J.;
Law, R. A.;
McWhinney, M.;
Strain, J. J.;
Price, R. K.

Publication type:

Abstract

The role of gastric emptying in β-carotene absorption during simulated in vitro digestion.

Published in:

2020

By:

Kalungwana, Ng'andwe;
Marshall, Lisa;
Mackie, Alan;
Bosch, Christine

Publication type:

Abstract

Fatty acid composition in the wild boars muscles from different regions of Poland.

Published in:

2020

By:

Pietrzak-Fiecko, Renata;
Modzelewska-Kapitula, Monika

Publication type:

Abstract

Assessing knowledge and attitudes towards food sustainability among people who visit Overends Kitchen, Airfield Estate, Dublin.

Published in:

2020

By:

Corish, Clare;
McAdoo, Kirstie;
Alhilou, Myriam

Publication type:

Abstract

Mining relationships between food groups and eating time slots and diabetes status in adults from UK NDNS RP.

Published in:

2020

By:

Palla, Luigi;
Wang, Chaochen;
Gruszka, Marta;
Almoosawi, Suzana

Publication type:

Abstract

Body composition of New Zealand European and Pacific women is associated with lower dietary fibre intake and gut microbiota diversity.

Published in:

2020

By:

Renall, Nikki;
Merz, Benedikt;
Lawley, Blair;
Tannock, Gerald W.;
Corbin, Marine;
Douwes, Jeroen;
Kruger, Rozanne;
Breier, Bernhard H.

Publication type:

Abstract

Markers of vitamin B12 status in relation to cerebrospinal fluid biomarkers and cognitive performance.

Published in:

2020

By:

Hooshmand, Babak;
Koch, Franziska;
Fissler, Patrik;
Otto, Markus;
Tumani, Hayrettin;
Kivipelto, Miia;
von Arnim, Christine

Publication type:

Abstract

Moderate coffee consumption associated with lower risk of mortality in prior Acute Coronary Syndrome patients: prospective analysis in ERICO cohort.

Published in:

2020

By:

Miranda, Andreia;
Goulart, Alessandra;
Benseñor, Isabela;
Lotufo, Paulo;
Marchioni, Dirce

Publication type:

Abstract

"Breakfast like a king, lunch like a prince, and dinner like a pauper": how do European children and adolescents eat?

Published in:

2020

By:

Bogl, Leonie Helen;
Intemann, Timm;
Hunsberger, Monica;
Siani, Alfonso;
De Henauw, Stefaan;
Molnár, Dénes;
Moreno, Luis;
Tornaritis, Michael;
Veidebaum, Toomas;
Ahrens, Wolfgang;
Hebestreit, Antje

Publication type:

Abstract

Nonsurgical complications after bariatric surgery.

Published in:

2020

By:

Simoens, Caroline;
Verbiest, Astrid;
Van der Borght, Wout;
Van den Eynde, Amber;
Brenninkmeijer, Karen;
Moyson, Carolien;
Matthys, Christophe;
Meulemans, Ann;
Lannoo, Matthias;
Van der Schueren, Bart;
Mertens, Ann

Publication type:

Abstract

Optimisation of a targeted approach to the delivery of personalised dietary advice.

Published in:

2020

By:

Hillesheim, Elaine;
Brennan, Lorraine

Publication type:

Abstract

Vitamin D deficiency in an older, northern population - the perfect storm on the horizon?

Published in:

2020

By:

Scully, Helena;
Laird, Eamon;
Healy, Martin;
McCarroll, Kevin;
Bernard Walsh, J.

Publication type:

Abstract

Auton'Al 60: Prevention program for the loss of autonomy of elderly in France.

Published in:

2020

By:

Lavefve, Laura;
Branchu, Julie;
Breil, Béatrice;
Depeint, Flore;
Pouillart, Philippe;
Niamba, Claude-Narcisse;
Younes, Hassan;
Buche-Foissy, Cécile;
Illner, Anne-Kathrin

Publication type:

Abstract

The effect of a low carbohydrate high fat diet on apolipoproteins and cardiovascular risk.

Published in:

2020

By:

McCullough, Deaglan;
Harrison, Tanja;
Lane, Katie;
Boddy, Lynne;
Amirabdollahian, Farzad;
Schmidt, Michael;
Enright, Kevin;
Stewart, Claire;
Davies, Ian

Publication type:

Abstract

Acute cognitive, mood and cardiovascular effects of green and black tea.

Published in:

2020

By:

Scholey, Andrew;
Burns, Alicia;
Pase, Matt;
Pipingas, Andrew

Publication type:

Abstract

Folic acid as preventive therapy for hearing loss: effect of ototoxic drug consumption.

Published in:

2020

By:

Morais-Moreno, Carmen;
del Pilar Garzón-Riveros, María;
Murillo-Cuesta, Silvia;
Rodríguez-de la Rosa, Lourdes;
Montero, Ana;
Pajares, María Ángeles;
Pérez-Miguelsanz, Julia;
Varela-Nieto, Isabel;
Varela-Moreiras, Gregorio;
Partearroyo, Teresa

Publication type:

Abstract